À La Carte Sauces

Question 1

Béarnaise

Answer 1

Savory

Question 2

Cajun Lobster Sauce

Answer 2

Gumbo-inspired topper with lobster and cajun trinity (onions, bell peppers, celery)

Question 3

Truffle Butter

Answer 3

Whipped butter with shaved truffles and chives; good with steak

Question 4

Au Poivre

Answer 4

Creamy cognac and peppercorn sauce; good with steak and salmon

Question 5

Mushroom Gorgonzola

Answer 5

Demi glace with sautéed mushrooms and gorgonzola

Question 6

Chimichurri

Answer 6

South American herb purée; cilantro, parsley, shallots, basil, lemon juice, olive oil

Question 7

Lemon Caper Butter

Answer 7

Whipped butter with fresh lemon, zest, capers and parsley; good with chicken and sea bass

Question 8

Yakiniku

Answer 8

Served on the side; soy, ginger and sesame

Question 9

Szechuan

Answer 9

Served on the side; spicy crushed peppers, garlic and soy

Question 10

Horseradish Cream

Answer 10

Tangy cream blend with horseradish bite

Question 11

Cherry Bourbon Steak Sauce

Answer 11

House-made with bourbon and cherry