À La Carte Protein Flashcards
1
Q
Faroe Island Salmon (a la carte)
A
6 oz.; pan-roasted
2
Q
Ahi Tuna (a la carte)
A
8 oz.; grilled
3
Q
Sea Bass (a la carte)
A
6 oz.; pan-roasted
4
Q
Walleye (a la carte)
A
8 oz.; pan-roasted
5
Q
North Atlantic Twin Lobster Tails (a la carte)
A
2 tails that are each 5-6 oz.; broiled
6
Q
Prawns (a la carte)
A
Grilled in shell
7
Q
Twin Chicken Thighs (a la carte)
A
6 oz.; grilled with soy, Worcestershire (pronounced wu-stuh-shr)
8
Q
Pork Ribeye (a la carte)
A
10 oz.; grilled
9
Q
Center Cut Filet Mignon (a la carte)
A
6 oz.
10
Q
Prime Filet Mignon (a la carte)
A
8 oz.
11
Q
New York Strip (a la carte)
A
12 oz.
12
Q
Prime New York Strip (a la carte)
A
12 oz.
13
Q
Ribeye (a la carte)
A
14 oz.
14
Q
Bone-In Prime Ribeye (a la carte)
A
22 oz.; prime cut
