Starters

Question 1

Chupe

Answer 1

Description: Peruvian Shrimp Chowder

Garnish: Micro Cilantro

Additional Information: N/A
Fire Back Questions: N/A

Allergies: Garlic, Onion, Shellfish, Cilantro

Station: Salad
Cook Time: 3 Minutes
Table Marking: Soup Spoon

Question 2

Po Boy

Answer 2

Description: 4 Cornmeal fried Oysters, Served in a toasted bun with pickles, tomatoes, and finished with a creamy cajun butter

Garnish: Old Bay Seasoned Fries

Additional Information: Oyster type will vary daily in sandwich

Fire Back Questions: N/A
Allergies: Shellfish, Garlic, Dairy

Station: Fry
Cook Time: 8 Minutes
Table Marking: Dinner Fork And Steak Knife

Question 3

Cast iron Pei Mussels

Answer 3

Description: 3 Cups of PEI Mussels roasted in a cast iron pan, drizzled with tarragon lemon butter, shallots, roasted garlic, sea salt and chives

Garnish: Lemon Quarter, Garlic Bread

Additional Information: PEI (Prince Edward Island) Is located off the coast of New Brunswick and Nova Scotia

Fire Back Questions: N/A
Allergies: Garlic, Onions, Dairy

Station: Saute
Cook Time: 8 Minutes
Table Marking: Cocktail Fork And Share Plate

Question 4

Soft-Shell Crab

Answer 4

Description: 4 - 6 Soft - Shell Crab Fried served with thai peanut slaw, miso hollandaise for dipping

Garnish: Chives

Additional Information: N/A
Fire Back Questions: N/A
Allergies: Soy, Onions, Garlic, Gluten, Dairy

Station: Fry
Cook Time: 8 minutes
Table Marking: ??

Question 5

Crispy Calamari

Answer 5

Description: 8 oz Fresh Calamari Tossed in a Thai basil pesto sauce with julienned veg, shiitake mushrooms, sesame oil

Garnish: Chili Pepper Powder

Additional Information: Calamari is portioned out with tentacles and rings. We cannot separate or substitute for one or the other.

Fire Back Questions: This dish contains a spiced garnish. Would you prefer no spice?

Allergies: Mushrooms, Soy, Seeds, Garlic, Onion, Gluten, Peppers

Station: Fry
Cook Time: 8 Minutes
Table Marking: Dinner Fork And Share Plate