Raw Bar - Appetizers Flashcards
Scallop Crudo
Description: 3-4 oz Sliced Day Boat Scallops, Blood orange gastrique, red chile, cucumber, watermelon radish, lime zest, micro mint
Additional Information: Gastrique is a caramelized sugar deglazed with vinegar or other sour liquids
Fire Back Questions: N/A
Allergies: Micro Mint, Shellfish,
Station: Raw Bar
Cook Time: 8 Minutes
Table Marking: Dinner Fork And Butter Knife
Seafood Ceviche
Description: Peruvian Style - classic with seabass, grouper, scallops, lime juice, orange juice, onions, red and yellow bell peppers, onions, drizzled with Fresno oil and micro cilantro. Served with plantain chips
Additional Information: Ceviche is the process in which the fish cooks in its own acidic juices, however it’s still considered raw.
Fire Back Questions: N/A
Allergies: Onions, Peppers, Fresno Oil, crushed red pepper
Station: Fry
Cook Time: 6 Minutes
Table Marking: Cocktail Fork, Share Plate
Colossal Shrimp Cocktail
Description:3 each U6 poached shrimp cocktail
Garnish: Cocktail sauce, lemon halve, and parsley
Additional Information: U6 measure the amount per pound
Fire Back Questions: N/A
Allergies: Shellfish
Station: Salads
Cook Time: 5 minutes
Table Marking: Cocktail Fork
Colossal Crab Cocktail
Description: 4oz Colossal Crab Meat
Garnish: Cocktail Sauce, Cognac Mustard, Lemon Quarter, Parsley, 2 Pack Club Crackers
Fire Back Questions: N/A
Allergies: Shellfish
Station: Raw Bar
Cook Time: 5 minutes
Table Marking: Cocktail Fork
King Crab Legs by the Half Pound
Description: 1/2 Pound Alaskan King Crab Legs
Preparation: Chilled
Garnish: Cognac Mustard, Drawn Butter, Lemon Halve, Parsley
Preparation: Broiled with Garlic Butter
Garnish: Garlic Butter, Drawn Butter, Lemon Halve, Parsley
Fire Back Questions: Would you like your crab legs chilled or broiled?
Allergies: Shellfish
Station: Raw Bar
Cook Time: 10 Minutes
Table Marking: Cocktail Fork
Whole Maine Lobster
Chilled or broiled, cracked and served with drawn butter, lemon and parsley
Tuna Poke Bowl
Description: 5 oz Marinated Tuna, sesame seeds, avocado, edamame, wakame, carrots, pickled cabbage, cucumber, chives, soy ginger-glazed
Additional Information: Tuna is Marinated, can’t be extracted from the tuna
Fire Back Questions: N/A
Allergies: Soy, Seeds, Nuts, Onions, Garlic,
Station: Raw Bar
Cook Time: 8 Minutes
Table Marking: Chopsticks if requested. Fork And Butter Knife
Tuna Tataki
Description: 5 oz Seared Sesame Crusted Tuna, Lime vinaigrette, asian chile, avocado, red bell pepper, sesame seeds, cilantro
Additional Information: Our Tuna is sushi grade which is top rated by wholesalers
Fire Back Questions: N/A
Allergies: Seeds, Soy, Peppers, Cilantro
Station: Fry
Cook Time: 8 Minutes
Table Marking: Chopsticks, Dinner Fork And Butter Knife
