Starch, Glycogen and Cellulose Flashcards

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1
Q

What is starch

A

A polysaccharide that is found in many parts of a plant in the form of small grains.

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2
Q

What’s starch made up of

A

Alpha glucose monosaccharides linked by glycosidic bonds that are formed by condensation reactions

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3
Q

What’s the chains like in starch

A

Can be branched or unbranched

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4
Q

What makes starch so compact

A

The unbranched chain is wound into a tight coil that makes the molecule very compact

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5
Q

What’s the main role of starch

A

Energy storage

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6
Q

How is starch suited to its structure

A

Insoluble - doesn’t affect water potential, so water is not drawn into the cells by osmosis

Large and insoluble- does not diffuse out of cells

Compact- a lot can be stored in a small space

When hydrolysed - forms alpha glucose, which is both easily transported and readily used in respiration

Branched ( has many ends) - each can be acted on by enzymes simultaneously meaning that glucose monomers are released very rapidly

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7
Q

What’s glycogen

A

Similar to starch but it has shorter chains and is more highly branched.

It is the major carbohydrate storage product of animals

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8
Q

How does glycogen structure suit storage

A

Insoluble - does not tend to draw water into the cells by osmosis

Insoluble- does not diffuse into cells

Compact - a lot can be stored in a small space

Highly branched - has more ends that can be acted on simultaneously by enzymes. More rapidly broken down to form glucose monomers, which are used in respiration

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9
Q

What monomers is cellulose made of

A

Beta glucose

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10
Q

What’s the structure like in cellulose

A

Unlike a coiled chain like starch. Cellulose has straight unbranched chains. Linked with H bonds between chains.

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11
Q

What do the H bonds do to the structure in cellulose

A

The sheer overall number of them makes a considerable contribution to the strengthening cellulose

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12
Q

What are cellulose molecules grouped together to form

A

Microfibrils

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13
Q

What is celluloses job

A

Provides rigidity in the plant cell ( major component in plant cell wall)

Cellulose wall prevents the cell from bursting as water enters it by osmosis- does this by exerting an inward pressure that stops any further influx of water - living plants cells are turgid and push against one another, making non woody parts of the plant semi rigid

Important so they can provide maximum surface area for photosynthesis

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14
Q

How is the cellulose suited to its function of providing support and rigidity

A

Cellulose molecules are made up of Beta glucose - so form long straight unbranched chains

Cellulose molecular chains run parallel to each other - cross linked by H bonds which add collective strength

They are grouped to form microfibrils- which is turn are grouped to form fibres all of which provides get more strength

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15
Q

What’s amylopectin in starch

A

a long, branched chain of alpha gluocose. its die branches allow the enzymes that break down the molecule to get at the glycosidic bonds easily. this means that the glucose can be released quickly

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16
Q

What’s amylose in starch

A

a long, unbranched chain of alpha glucose. the angles of the glycosidic bonds give it a coiled structure, almost like a cylinder. this makes it compact, so its really good for storage as you can fit more into a smaller space

17
Q

How is glycogen similar to amylopectin

A

It is polymer of (1-4) alpha glucose with 9% (1-6) branches, though more than starch. Because it is so highly branched, it can be mobilised (broken down by glycogen phosphorylase to produce glucose for energy) very quickly, reflects the grater metabolic demands of animal over plant