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Death & Co Service Execution Menu Cocktails > SS24’ > Flashcards

SS24’ Flashcards

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Bartending flashcards
1
Q

Radio Star

Draft Spritz
Feta infused tapatio blanco / Atost Bloom
Strawberry/briny/bittersweet

A
  • 6 oz Draft Pour

Method: Force Carb
Glassware: Wine Glass
Garnish: 2 Lemon Wheels and Sliced Strawberries

Batch:

  • 1.5 oz Atost Bloom
  • 0.5 oz Feta Infused Arette Blanco
  • 0.25 oz Chareau
  • 0.5 oz Red Verjus
  • 1 tsp Giffard Fraise des Bois
  • 1.5 oz Cava
  • 1.5 oz Soda
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2
Q

Traverse City

Sidecar
Family Jones
Cherry lime aid

A
  • 2 oz Batch 1
  • 0.5 oz Lime Juice
  • 0.75 oz Pistachio Orgeat

Method: Whip Shake
Glassware: Collins
Ice: Pebble
Garnish: Cherry / Lime Zest

Batch:

  • 1.5 oz Family Jones Vodka
  • 0.5 oz Leopold’s Tart Cherry Liqueur
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3
Q

Secret third option

Margarita
Arette blanco / papirusa sherry
Peach / Bell pepper

A
  • 2 oz Batch 1
  • 0.75 oz Yellow Bell Pepper
  • 0.75 oz Lime Juice

Method: Shake
Glassware: DOF w/ Salt Rim
Ice: Block
Garnish: Lime Wheel

Batch:

  • 1 oz Arette Blanco Tequila
  • 0.5 oz Manzanilla Sherry
  • 0.5 oz Giffard Creme de Peche
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4
Q

Sweepstakes

Sidecar
Denizen White Rum / Rinehall Mango Brandy
Fruity / Island spices

A
  • 2.25 oz Batch 1
  • 1 oz Lime Juice
  • 0.5 oz Orgeat

Method: Shake
Glassware: Coupe
Garnish: None

Batch:

  • 1 oz Denizen White Rum
  • 0.5 oz Rhinehall Mango Brandy
  • 0.25 oz Novo Fogo Silver Cachaca
  • 0.25 oz Velvet Falernum
  • 0.25 oz Blume Marillen Apricot EDV
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5
Q

Neon Dream

Collins
Fords Gin / Donlin Genepy
Vegetal / Fruity / herbaceous

A
  • 6 oz pour from draft

Method: Forced Carb
Glassware: Collins
Ice: KD
Garnish: Cucumber Ribbon

Batch:

  • 1.5 oz Fords London Dry Gin
  • 0.5 oz Giffard Passionfruit
  • 0.5 oz Dolin Genepy
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6
Q

Turf Paradise

Collins
Lalo blanco / jalapeño arette blanco
Jalapeño / cilantro / orange

A
  • 6 oz draft pour

Method: Forced Carb
Glassware: Collins
Ice: KD
Garnish: Lime Wedge

Batch:

  • 1 oz Lalo Tequila
  • 1 oz Jalapeno Tequila
  • 0.75 oz Acid-Adjusted Orange Juice
  • 0.5 oz Agave Syrup
  • 1 d Cilantro Tincture
  • 1 d Saline Solution
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7
Q

One Trick Pony

Egg white sour
Barsol pisco / Singani 63
Floral / fruity / bittersweet

A
  • 2 oz Batch 1
  • 0.5 oz Piña Gum
  • 0.75 oz Lemon Juice
  • 0.75 oz egg white

Method: Dry Shake / Shake / Strain
Glassware: Coupe
Garnish: Grapefruit E/D

Batch:

  • 1 oz Barsol Pisco
  • 0.5 oz Singani 63
  • 0.25 oz Giffard Pamplemousse
  • 0.25 oz Campari
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8
Q

Second helping

Sour
Knob Creek Rye
Herbaceous / raspberry

A
  • 2 oz Batch 1
  • 0.75 oz Lemon Juice
  • 0.5 oz Raspberry Syrup

Method: Shake
Glassware: DOF
Ice: Block
Garnish: Dehydrated Lemon Wheel

Batch:

  • 1.25 oz Knob Creek Rye
  • 0.75 oz Atost Roots
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9
Q

Pistolero

Margarita
Rey Campero / Sotol
Vegetal / warm spices / fruity

A
  • 2 oz Batch 1
  • 0.75 oz Lime Juice
  • 0.5 oz Cinnamon Syrup
  • 0.5 oz Passion Fruit Syrup

Method: Shake
Glassware: DOF
Ice: Block
Garnish: Urfa Salt Rim / Dehydrated Lime Wheel

Batch:

  • 0.75 oz Rey Campero Espadin
  • 0.75 oz Marfa Sotol
  • 0.25 oz Ancho Reyes
  • 0.25 oz Giffard Creme de Cacao
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10
Q

Crimson Topaz

Complex sour
Old Forester 100 Bourbon
Tart, fruity, earthy, baking spices

A
  • 2 oz Batch 1
  • 0.75 oz Guava Cinnamon
  • 0.75 oz Pineapple Juice

Method: Shake
Glassware: Bucket
Ice: Pebble & Ground Cinnamon
Garnish: Piña Fronds

Batch:

  • 1.50 oz Old Forester 100
  • 0.50 oz J. Reiger Caffe Amaro
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11
Q

Late checkout

Swizzle
Probitas/
Rich Tropical, spices, slightly grassy

A
  • 2 oz Batch 1
  • 2 oz Batch 2

Method: Whip Shake
Glassware: Pilsner
Ice: Pebble
Garnish: Ango Halo / Mint Bouquet

Batch 1:

  • 1 oz Probitas
  • 0.5 oz Empirical Soka
  • 0.5 oz Appleton Estate

Batch 2:

  • 1.75 oz POG Syrup
  • 1 tsp Vanilla
  • 1/2 tsp Allspice
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12
Q

Rochelle, Rochelle

French 75
Tanquray 10
Floral, orange, bittersweet

A

Bottle

Method: Batch carbonate
Glassware: Flute
Garnish: None

Batch:

  • 1 oz Tanqueray 10 Gin
  • 0.75 oz Grapefruit Cordial*
  • 0.5 oz Dolin Blanc Vermouth
  • 0.25 oz Aperol
  • 0.25 oz Amaro Montenegro
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13
Q

Nurturing Rain

Martini
Arette Blanco / Blanc Vermouth
Vegetal, lemongrass, agave, floral

A
  • 2.25 oz Batch 1
  • 0.75 oz Dolin Blanc

Method: Stir/strain
Glassware: N&N
Garnish: Lemon Twist

Batch:

  • 1.50 oz Arette Blanco Tequila
  • 0.50 oz Mizu Lemongrass Shochu
  • 0.25 oz Giffard Rhubarb
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14
Q

Cruel Sun

White Negroni
Kyro Pink Gin / Citrus Vodka / Fino sherry
Rosemary / juicy grapefruit / tropical fruit

A
  • 2.25 oz Batch 1
  • 0.75 oz Tio Pepe Fino
  • 0.5 tsp Piña Gum

Method: Stir/strain
Glassware: DOF
Garnish: Grapefruit Slice

Batch:

  • 1.25 oz Kyro Pink
  • 0.75 oz Bitter Bianco
  • 0.25 oz St. George Citrus
  • 2 dash Hopped Grapefruit Bitters
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15
Q

Gordian Knot

Martini
Roku Gin /Pandan infused four pillars navy strength gin
Vanilla, grassy, coconut, pound cake

A
  • 2.25 oz Batch 1
  • 1 oz Dolin Dry

Method: Stir/strain
Glassware: N&N
Garnish: Pandan Bowtie & Lemon E/D

Batch:

  • 1 oz Roku Gin
  • 0.5 oz Four Pillars Navy Strength Gin (inf. Pandan)
  • 0.5 oz Kalani Coconut Liqueur
  • 0.25 oz Batavia Arrack van Oosten
  • 2 dash Celery bitters
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16
Q

Fan Fiction

Stirred Sidecar
Good vodka / daiyame 25 sweet potato shochu
Bright acid, Vanilla, lichee, tannic tomato

A
  • 3.5 oz Batch

Method: Freezer Pour
Glassware: DOF
Garnish: Lime Wheel

Batch:

  • 1.25 oz Good Vodka
  • 0.5 oz Daiyame 25
  • 0.5 oz Cocchi Rosa
  • 0.5 oz Blanc Verjus
  • 0.25 oz Vanilla Syrup
  • 0.5 oz Clarified Orange Juice
  • 0.5 tsp Laurent Cazzotes 72 Tomatoes
  • 12 drops Orange Cream Citrate
17
Q

Blockbuster

Manhattan
Wild turkey 101 / vdt / oloroso sherry
Maple, oatmeal, raisin, coconut

A
  • 2 oz Batch 1
  • 0.75 oz Cocchi VDT
  • 0.50 oz Oloroso Sherry

Method: Stir/strain
Glassware: N&N
Garnish: Cherry on a pick

Batch:

  • 1.5 oz Wild Turkey 101 Rye
  • 0.5 oz Kalani Coconut Liqueur
  • 2 dash Angostura Bitters
18
Q

Spanish Jackie

Ti punch
Uruapan Charanda Blanco / Mistral Nobel 46 Pisco
Funky / light / carmalized banana

A
  • 2.5 oz Batch 1
  • Lime Shoulder

Method: Muddle Lime Shoulder, Build In Glass, Stir with cracked KD
Glassware: SOF
Garnish: None

Batch:

  • 1 oz Uruapan Charanda Blanco
  • 0.75 oz Mistral Nobel Pisco
  • 1 tsp Tempus Fugit Banana Liqueur
  • 2 tsp Strega
  • 1 d Tiki Bitters
19
Q

Gift Horse

Old fashioned
Yellowstone
Tropical, funk

A
  • 2.5 oz Batch 1

Method: Freezer Pour
Glassware: SOF
Garnish: Lemon Twist

Batch:

  • 1.75 oz Yellowstone Bourbon
  • 1 tsp Braulio
  • 1 tsp Giffard Raspberry
  • 1/2 tsp Rum Fire
  • 1/2 tsp Dem
  • 2 dashes Peychauds
20
Q

Dr. Doctor

Clear conference
Barsol Pisco / Svol / Bombay Cru / La Favorite
Cucumber / lime / herbaceous

A
  • 2.5 oz Batch
  • 1/2 tsp Lime Juice

Method: squeeze lime shoulder into glass, Freezer pour onto block, stir in lime juice
Glassware: SOF
Ice: Block
Garnish: Cucumber Slice

Batch:

  • 0.5 oz Barsol Pisco
  • 0.5 oz Svol Swedish Style Aquavit
  • 0.5 oz Bombay Sapphire Premier Cru Gin
  • 0.5 La Favorite Rhum Agricole Blanc
  • 1 tsp Agave Syrup
  • 2 dash Cucumber Bitters
  • Lime Shoulder
21
Q

Buddy’s Reddezvous

Manhattan
Compass Box X D&C Glasgow Blend Single Barrel / Busnel Calvados
Slightly Smokey / fruity / nutty

A
  • 2.5 oz Batch 1
  • 0.75 oz Cocchi Rosa

Method: Stir/strain
Glassware: N&N
Garnish: Lemon E/D

Batch:

  • 1 oz Compass Box
  • 1 oz Busnel
  • 0.5 oz Amaro Nonino
22
Q

Big Country

Manhattan / Negroni
Rey Campero / Arette repo / Braulio / carpal antica
Vanilla / lavender / bittersweet

A
  • 2.25 oz Batch
  • 0.75 oz Carpano Antica

Method: Stir/Strain
Glassware: DOF
Garnish: Orange Twist

Batch:

  • 0.75 oz Rey Campero Espadin Mezcal
  • 0.75 oz Arette Reposado Tequila
  • 0.75 oz Braulio
  • 0.75 oz Carpano Antica
  • 1/2 d Lavender Bitters
23
Q

Map Change

Negroni
Transcontinental X D&C single barrel Jamaican Rum
Coconut / chocolate/ orange

A
  • 1.5 oz Transcontinental x Death & Co Single Barrel Jamaican Rum
  • 0.75 oz Cocchi Vermouth di Torino
  • 0.5 oz Campari
  • 0.25 oz Giffard Creme de Cacao
  • 3 dash House Orange Bitters

Method: Stir
Glass: DOF
Ice: Block
Garnish: Orange Twist

24
Q

Terrapin Station

Grasshopper
Midori / probitas / chareau
Lightly Minty / creamy Mellon

A
  • 2.5 oz Batch 1
  • 0.75 oz Heavy Cream

Method: Shake
Glassware: N&N
Garnish: None

Batch:

  • 0.75 oz Midori
  • 0.75 oz Probitas Rum
  • 0.5 oz Chareau
  • 0.5 oz Giffard Madagascar Vanilla
  • 5 drops mint tincture
25
Q

Curtain Call

Complex sour
Denizen dark / lemonhart 101
Coffee ice cream, coconut, orange, white chocolate

A
  • 2.5 oz Batch 1
  • 0.75 oz Pineapple Juice
  • 0.75 oz Orange Juice
  • 0.75 oz Coco Lopez

Method: Whip shake
Glassware: Tulip
Ice: Pebble
Garnish: Mint / Orange Slice / Grated Coffee Bean

Batch:

  • 1 oz Denizen Vatted Dark Rum
  • 0.5 oz Lemonhart 151
  • 0.5 oz Mr. Black Cold Brew Liqueur
  • 0.5 oz Amaro Averna
26
Q

Hero’s Death

Sazerac
Highland park 12yr scotch / Russell’s Reserve 10yr Bourbon
Rich / banana / cinnamon

A
  • 2.5 oz Batch 1

Method: Freezer Pour
Glassware: SOF
Garnish: Orange E/D

Batch:

  • 0.75 oz Russell’s Reserve 10 Year
  • 0.75 oz Highland Park 12 Year
  • 0.25 oz Tempus Fugit Banana Liqueur
  • 1 tsp Pedro Ximenez Sherry
  • 1/2 tsp Cinnamon Syrup
27
Q

Lightning bug

Alcohol substitutes: Siesta, Silhouette

Complex Sour
Seedlip garden / Martini & Rossi Floreale
Light, acidic, floral, raspberry

A
  • 2 oz Batch 1
  • 0.5 oz Lemon Juice
  • 0.5 oz Grapefruit Juice
  • 0.5 oz Vanilla Syrup
  • 0.25 oz Raspberry Syrup
  • 0.25 oz Foam Magic

Method: Shake
Glassware: Coupe
Garnish: Nasturtium Leaf

Batch:

  • 1 oz Seedlip Garden
  • 1 oz Martini & Rossi Floreale
28
Q

Kinfolk

Alcoholic option: Fleas on trapeze

Collins
Haykin Acid / Haykin sweet
Effervescent, balance between tart and sweet apple, vegetal, slightly fennel

A
  • 1 Haykin Acid
  • 1 oz Fennel Cream Syrup
  • 0.75 oz Haykin Sweet
  • 3 oz Seltzer

Method: draft pour
Glassware: Collins
Ice: KD
Garnish: Apple Fan

29
Q

Change of heart

Alcoholic option: Outlaw Country, Return Trip, Cynar Town

Old fashioned
Pathfinder / seedlip grove
Vanilla, pineapple, bitter

A
  • 2 oz Batch 1
  • 1 tsp Piña Gum
  • 0.5 tsp Vanilla Syrup

Method: Stir/strain
Glassware: SOF
Garnish: Lemon Twist

Batch:

  • 1.5 oz Pathfinder NA Amaro
  • 0.5 oz Seedlip Grove
30
Q

Innerbloom

Creamy complex sour
Livener
Creamy, tannic, fruity, banana finish

A
  • 2 oz Three Spirits Livener
  • 2 oz Strawberry Banana batch

Method: Whip Shake
Glassware: Collins
Ice: Pebble
Garnish: Mint Bouquet / Strawberry Slice

Batch:

  • 480g Strawberry Banana Cane
  • 320g Creme Friache
  • 80g Lemon
  • 2 dash Herbal Riot Sex Potion Bitters
31
Q

San Junipero

Gimlet
Big Gin Chardonnay Barrel Aged Gin
Blueberry / floral

A
  • 2 oz Batch 1
  • 0.75 oz Lemon Juice
  • 0.75 oz Blueberry Vanilla Syrup

Method: Shake
Glassware: Coupe
Garnish: None

Batch:

  • 1.5 oz Big Gin Chardonnay Barrel Aged Gin
  • 2 tsp Barsol
  • 1 tsp St. Germain

Death & Co Service Execution Menu Cocktails (4 decks)

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