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Death & Co Service Execution Menu Cocktails > SS23’ > Flashcards

SS23’ Flashcards

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Bartending flashcards
1
Q

Absinthe in Her Coffee

A
  • Minty, chocolatey, coffee
  • absinthe in coffee

1 oz cream
.5 oz pineapple
.5 oz lemon
1 oz cinnamon cold brew
1 oz Hine
1 oz absente
Egg white

M: reverse dry shake
Gl: small fizz
G: small straw

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2
Q

Anti-Hero

A
  • A rum based OF - acid from Pina, rich flavors of rum
  • Silky, full-bodied, bitter, caramel

1 tsp piña gum
2.5 oz batch
M: stir
Gl: SOF
G: none

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3
Q

Bikini Kill

A
  • fruit, grapefruit forward makes more flavor, more funk, more body
  • tropical, juicy, banger martini
  • balanced with softness of white rum

4 oz batch

M: freezer pour
Gl: N&N
G: grapefruit e/d

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4
Q

Bitter Shores

A
  • A bourbon Manhattan inspired by southern staples
  • Ode to grandma - pecan pie
  • Salted maple, chicory coffee, baking spices

4 oz Batch

M: Freezer pour
Gl: N&N
G: Orange e/d

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5
Q

Bog Cutter

A
  • Loosely inspired off a Fog Cutter
  • layers of complexity, orange spiced, dark chocolate, cinnamon
  • Rainforest Cafe vibes

.5 oz orgeat
1 oz lemon
1 oz batch #2
2 oz batch #1

M: Whip Shake
Gl: Tulip
G: Mint & Cinnamon

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6
Q

Cosmic Hippo

A
  • A hibiscus, bitter, citrus driven Margarita
  • Caribbean flavors

2 d orange
.5 oz agave
1 oz lime
2 oz batch

M: Shake
Gl: DOF
G: Salt rim & lime wheel

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7
Q

Dealing Despair

A
  • a peach & vanilla vieux-carre / Manhattan (New Orleans style)
  • bourbon OF go to

2 d ango
3 oz batch

M: stir
Gl: DOF
G: orange twist

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8
Q

Down the Line

A
  • a complex Negroni variation
  • deeply bitter, tastes like the alps - herbal, dry, astringent, rhubarb, grapefruit bittering

2 d orange
3 oz batch

M: Stir
Gl: DOF
G: Lemon twist

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9
Q

Farewell Tour

A
  • a tart, daiquiri variation with a lightly herbal finish
  • oregano ponzu & compressed apple crisp dish inspiration

.75 oz Apple oregano syrup
1 oz lime
2 oz batch

M: shake
Gl: DOF
G: apple fan

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10
Q

Flash of Light

A
  • NA Jasmine
  • refreshing, zero-proof sour with crisp herbs, juicy orange peel, plush mouthfeel

.25 oz OJ
.5 oz lemon
.75 oz piña gum
2 oz batch

M: shake
Gl: N&N
G: none

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11
Q

Hindsight

A
  • juice shot
  • inspired by a penicillin, bitterness is from black tea (rather than scotch) earthiness from carrots
  • carrots, ginger, cinnamon, black tea

.75 oz lemon
1.5 oz Seedlip Spice
2 oz hindsight cordial

M: Whip
Gl: Tulip
G: Mint Bouquet

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12
Q

Kaleidoscope Eyes

A
  • a tropical, agave French 75 variation
  • subtle celery, grapefruit notes
  • concentrated Passionfruit, crème de cacao

.5 oz simple
.75 oz lemon
2 oz batch
Top with Mercat Cava

M: shake
Gl: Fortified glass
G: none

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13
Q

Killing Moon

A
  • an agave, rum sour with pineapple and coconut
  • Piña colada with orange juice
  • loosely inspired off a painkiller - tropical, refreshing

3 d orange
.75 oz lime
.5 oz piña gum
2.5 oz batch
Egg white

M: Dry shake/shake
Gl: coupe
G: ango art

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14
Q

Lost & Rescued

A
  • a deep complex, funky, OF split base of rum and scotch
  • malty, smooth, baked banana bread, approachable

2 d tiki
.25 oz batch #2
2 oz batch #1

M: stir
Gl: SOF
G: banana leaf

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15
Q

Martini Police

A
  • a stirred dirty martini with multi layered savory botanicals, salty finish, silky mouthfeel from the fat wash

4 oz batch
M: freezer pour
Gl: N&N
G: Olive on pick, silver tray

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16
Q

Mirror Ball

A
  • a unique take on a Japanese highball
  • leans juicy, low acidic, floral
  • golden, over ripe raisins, balsamic forward
  • vegetal, creamy, fennel

M: draft pour
Gl: Collins w/ KD
G: lemon twist

17
Q

Money Tree

A
  • a creamy, refreshing “flip”
  • creamy, rich, grassiness from matcha
  • vegetal from jalapeño tequila, floral from piano

.75 oz lime
1.5 oz money syrup
2 oz batch

M: whip shake
Gl: tulip w pebble
G: mint & orchid

18
Q

Naysayer

A
  • a no-ABV featuring Calamansi and Greek yogurt
  • bright take on a key lime pie

.5 oz vanilla
.75 oz lime
2 oz batch #1
2 oz batch #2

M: whip shake
Gl: tulip w pebble
G: lime zest & Graham cracker

19
Q

Old Sedona

A
  • Mezcal Manhattan crossed with La Viña
  • added complexity from Brandy
  • notes of coffee, raisin, dark chocolate, orange and a smoky finish

4 oz batch

M: freezer pour
Gl: N&N
G: orange twist

20
Q

Rain or Shine

A
  • a bright, herbaceous gimlet with notes of basil, licorice root, juicy citrus and robust cardamom
  • Sun poking out after a spring shower

.25 oz vanilla
.75 oz trash cordial
.5 oz lime
2.5 oz batch

M: shake
Gl: coupe
G: lime wedge

21
Q

Sandia Sunset

A
  • crushable, tequila & Chareau swizzle
  • Sundance:
  • spiced, mezcal, watermelon, aloe, mint

Mint
.75 oz salted watermelon
.75 oz lime
2 oz batch

M: whip
Gl: footed Pilsner
G: mint bouquet

22
Q

Scared Stiff

A
  • inspired by Greyhound and Harvey Wallbanger
  • layered with citrus, spices from absinthe, galliano
  • notes of anise, absinthe, bitter grapefruit, floral

.5 oz lemon
1 oz donn’s mix
2 oz batch

M: shake
Gl: DOF
G: Lemon wheel & cherry flag

23
Q

Second Base

A
  • crisp, sexy, summery, briney, coastal OF
  • strawberry, summer fed OF with saline, mineral, maritime back bone
  • vegetal, grassy tropical notes from Clement
  • Briney, maritime feel from Augier Oceanique

2.5 oz batch

M: freezer pour
Gl: SOF
G: lemon twist

24
Q

Sixth Hour

A
  • Aperitivo style cocktail - light, fruity tropical, crushable
  • complexity from chichicapa, bitterness from Aperol

.25 oz raspberry syrup
.25 oz lime
1 oz pineapple
2 oz batch

M: shake
Gl: Collins
G: Pina Fonds

25
Q

Small Talk

A
  • a clarin-focused variation on the sazerac
  • highly aromatic, leans fruity, floral, funky. flavors of rose, grapefruit. Dry and smooth.

3 oz batch
M: freezer pour
Gl: SOF w/ absinthe rinse
G: lemon e/d

26
Q

Summer’s End

A
  • springtime dessert cocktail, those of chocolate martini lovers
  • primary = hazelnut, with bright orange and complex cardamaro
  • tootsie roll

1.5 oz hazelnut Chocolate syrup
2 oz batch

M: Whip shake
Gl: Julep
G: mint & coco powder

27
Q

Tsukemono

A
  • a savory, lightly floral, lightly salted, low ABV martini
  • Japanese term for pickled foods
  • cucumber, Sherry, Yuzu forward

3.5 oz batch

M: stir
Gl: N&N
G: cucumber on pick

28
Q

Vienna Woods

A
  • a gin fizz variation inspired on smells of lush forest
  • Zirbenz & gin give a piney back bone, where rhubarb gives fruity & vegetal finish
  • earthy, bitter, pretty and floral fizz

.5 oz agave
.75 oz lemon
2 oz batch
Egg white
Seltzer

M: dry shake/shake
Gl: Small Fizz
G: Sage Leaf

29
Q

Whirligig

A
  • a creamy, complex amari and bourbon sour
  • notes of bittersweet cola, alpine forest, soft stone fruit and citrus
  • approachable amaro sour - more acid than bitter

.25 oz OJ
.75 oz lemon
2.5 oz batch
Egg white

M: dry shake/ shake
Gl: coupe
G: none

30
Q

You Lost Me At Cortez

A
  • an overall sensory experience; citrus drink with a strong backbone, silky texture, furikake (savory, salty, spiced nori nose), savory palette
  • sesame forward from Shochu

.25 oz dem
.5 oz lemon
2.5 oz batch

M: shake
Gl: DOF
G: Furikake lemon wheel

Death & Co Service Execution Menu Cocktails (4 decks)

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