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Death & Co Service Execution Menu Cocktails > FW 24' > Flashcards

FW 24' Flashcards

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Bartending flashcards
1
Q

Stelvio Pass
Spritz
Braulio/Ron Zacapa
By: Tim Miner, D&C 2019

Description: a wintery, dark, richer spritz that has notes of rhubarb, alpine, spices, & herbs.

A

6.0 oz draft

M: draft
Gl: wine glass (KD)
G: orange slice

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2
Q

Lost In Translation
Complex sour
Heiwa Plum Sake/Haku Vodka
By: Jordan Dishon

Description: a plum, hibiscus, coconut ukiyo. It’s a creamy, floral, and fruity lower ABV, Japanese cocktail.

Name: Japanese Movie title that features Suntory, based in Tokyo.

A

.25 oz vanilla syrup
.5 oz coco lopez
.5 oz lemon juice
2.5 oz batch

M: whip
Gl: bucket, pebble
G: lemon hair + hibiscus blend

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3
Q

Morning Dove
Paloma/Collins
Lalo/J Reiger Caffe Amaro
By: Thomas Eslinger, D&C LA 2021

Description: paloma variation with notes of grapefruit, cinnamon, orange, bitter coffee forward. It’s bright, refreshing, & slightly bitter.

A

6 oz draft

M: Draft
Gl: Collins (KD)
G: GF half moon

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4
Q

Gramophone
Gimlet
Chamomile Hine/Fords gin
By: Tyson Buhler, D&C Denver 2018

Description: All around fall sour; cinnamon, chamomile, floral, robust & juicy. Rounder and rougher from the armagnac, draws rich flavors

A

.25 oz honey syrup
.5 oz cinnamon syrup
.5 oz lemon juice
.5 oz pineapple juice
2 oz batch

M: Shake
Gl: Coupe
G: none

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5
Q

Jersey Devil
Complex sour
Appleton Signature Jamaican
By: Scott Ruggiero, D&C Denver 2024

Description: A cranberry, ginger, lime, apple swizzle; tart, fruity, spicy, bitter refreshing.

A

.5 oz cane syrup
.5 oz lime juice
2.5 oz batch

M: Whip
Gl: Footed Pils, pebble
G: Mint Bouquet

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6
Q

Mr. Brightside
NY Sour
PB Rye
By: Felix Argenzio, D&C Denver 2024

Description: Nutty, rich, round, tart. sweet + juicy from cab - PB&J sour esc.

A

1 tsp vanilla syrup
.5 oz cinnamon syrup
.5 oz lemon juice
2 oz batch

M: shake
Gl: DOF (block)
G: .5 oz Swick Cabernet Float

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7
Q

Hearts on Fire
Complex sour
Pisco/Vodka
By: Courtney Sheehan, D&C Denver, 2024

Description: winter citrus sour, juicy, tart, round grape notes from Pisco + Verjus, orange blossom & bergamot notes

A

.75 oz egg white
.5 oz lemon juice
.5 oz grenadine syrup
2 oz batch

M: dry shake, wet shake
Gl: coupe
Garnish: orange e/d

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8
Q

Swan Song
Collin’s
Busnel VSOP Calvados
By: Kyler Nolan, D&C Denver, 2024

Description: inspired by duck a la’ronge & calvados + tonic. light, refreshing, rich, orange sweetness, apple + maderia, rosemary + oregano, slightly savory, dry, crushable highball

A

.5 oz HDP syrup
.5 oz lemon juice
2.25 oz batch
tonic

M: short shake, top with tonic
Gl: collins, KD
G: herb plouche

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9
Q

Sound & Fury
Margarita
El Tesoro

By: Tyson Buhler, D&C East Village 2015

Description: complex, vegetal, spiced red bell pepper

A

.75 oz raspberry syrup
.75 oz lime juice
.5 oz red pepper juice
2.5 oz batch

M: shake
Gl: DOF, KD
Garnish: Aleppo pepper salt rim

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10
Q

Phandalin
Penicillin
Tyrconnel Irish Whiskey/Madre

By: Graham Steele, D&C Denver 2024

Description: a fall, ginger spiced, apple, smoky and juicy

Name: first arrival town in D&D, Graham’s favorite classic cocktail.

A

.5 oz lemon (.25oz lemon)
.75 oz penicillin syrup (.5oz)
2.5 oz batch

M: Shake
Gl: DOF, KD
G: Apple slice + ginger candy

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11
Q

Wolf Parade
Gimlet
Mezcal Amaras Verde/Pineau des Charentes

By: Matthew Belanger, D&C LA 2021

Description: Mezcal gimlet with notes of melon, curried winter spice.

A

.5 oz vanilla
.75 oz lemon juice
3 oz batch

M: Shake
Gl: Coupe
G: none

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12
Q

County Line
Mai Tai
Becherovka/Hine Cognac

By: Vinny Ramirez Boyce, D&C Denver, 2024

Description: approachable, easy drinking, mai tai riff. Bitter grapefruit notes, funky from S&C, spiced from the Bechrovka.

A

.5 oz sesame orgeat
.75 oz lime juice
2.75 oz batch

M: whip
Gl: bucket, pebble
G: mint + lime wheel

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13
Q

New Slang
Martini
Kettle One

By: Scott Ruggiero, D&C Denver 2024

Description: our stirred, classic 50/50, wet vodka martini. Floral, fruity, aniseed.

A

2 dashes absinthe
1.5 oz batch #2
1.5 oz Ketel One

M: Stir
Gl: N&N
Garnish: lemon twist
+ 2 g caviar on tray

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14
Q

Problem Child
Martini
Molletto Tomato Gin

By: Trevor Shores, D&C Denver 2024

Description: inspired by Putanesca (italian red sauce). Notes of red pepper, olives, herbs, tomato. A savory, spirit forward martini

A

1 tsp olive brine
1 oz Dolin Blanc
2 oz batch

M: Stir
Gl: N&N
G: olive + sweet drop pepper

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15
Q

Spirit Quest
Highball
Highland Park 12yr Scotch/Hayman’s Sloe Gin

By: Micah Carey, D&C Denver 2024

Description: A scotch highball that stays true to the highball identity: simply executed classic. Cold weather, fall oriented with notes of plum, dried berry, nutty, effervescent

Name: Skake video he likes

A

6 oz draft

M: draft
Gl: collins, KD
G: lemon twist

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16
Q

Redemption Arc
Martinez
Family Jones Earl Grey Gin

By: Frank Walline, D&C Denver 2024

Description: Velvety, herbal, earl grey Martinez variation with notes of stonefruit, black tea, slight bergamot, white raisins. Frank’s favorite classic.

A

.5 oz Carpano Antica
2.75 oz batch

M: stir
Gl: N&N
G: lemon twist

17
Q

Pixee Pecala
Negroni
Del Maguey Puebla/Rhine Hall Mango Eau de Vie

By: Shannon Tebay, D&C 2019

Description: a slightly smoky, bitter, rich negroni esc. Aperol instead of campari brings more orange notes, mango is EDV that brings a slight fruit character.

A

.5 oz Cocchi VDT
2.5 oz batch

M: stir
Gl: DOF, block
G: orange twist

18
Q

Care Package
Negroni
Clear Creek 8yr Apple Brandy/Avua Amburana

By: Zander Aklilu, D&C Denver 2024

Description: Equal parts cocktail featuring quality ingredients. notes of cinnamon, red bitter apple pie. Forthave red brings florality, sweeter than campari.
Brown butter wash brings oily, creamier mouth feel.

A

.75 oz Cocchi VDT
2.25 oz batch

M: stir
Gl: DOF, block
G: lemon twist

19
Q

Wake Up Call
Manhattan
Russel’s Reserve 6yr Rye
Maker’s Mark Cask Strength Bourbon

By: Nik Stiles, D&C Denver 2024

Description: Dry, whiskey forward manhattan with notes of berries, fruit, slight bitterness from fiero, robut from Punt e mes, orange citrus.

Name: inspired by Runamok, woke up to drink whiskey at distilleries

A

.75 oz Punt e Mes
2.5 oz batch

M: stir
Gl: N&N
G: strawberry dust rim

20
Q

Persona
Old Fashioned
Arette Reposado/Mugi Hokka Shochu

By: Evan Flynn, D&C Denver 2024

Description: A reposado tequila OF with notes of coffee, corn, barely. A warm,

A

3.25 oz freezer pour

M: freezer pour
Gl: DOF, block
G: dried corn husk

21
Q

Banished Memory
Old Fashioned
Mars/Beniotome Shochu

By: Lucas Thacker, D&C Denver 2024

Description:

A

2.5 oz freezer pour

M: freezer pour
Gl: SOF, block
G: orange e/d

22
Q

Man After Midnight
Old Fashioned
Old Forester/Smith & Cross

By: Daniel Malott, D&C Denver 2024

SOF, large cube, dehydrated banana chip

A

2.5 oz freezer pour

M: freezer pour
Gl: SOF, block
G: dehydrated banana chip

23
Q

Bayonet
Negroni
Hine Cognac/Calvados

By: Jake Powell, D&C Denver 2021

DOF, KD, orange twist

A

1 oz Cocchi VDT
2 oz batch

M: stir
Gl: DOF, block
G: orange twist

24
Q

Wall of Sound
Sazerac
Johnny Drum Bourbon/Bowmore 12yr Single Malt

By: Shannon Tebay, D&C East Village 2017

Description:

A

islay rinse in SOF
3 oz freezer pour

M: freezer pour
Gl: SOF, no ice
G: GF e/d

25
Q

Bat Country
Flip
Lustau Brandy de Jerez/Batavia Arrack
No Origin

Tulip, pebble, dehydrated lemon

A

.5 oz milk syrup
1.75 oz batch
1 oz cold brew (float)

M: whip shake, swizzle, add float
Gl: tulip, pebble
G: dehydrated lemon

26
Q

Cursed Crew
Brown Buttered Rum Hot Toddy
Santa Teresa Rum/Macallan 12yr

By: Scott Ruggiero, D&C Denver 2024

Description:

A

2.75 oz batch
hot water

M: sous vide, build in glass, top with hot water
Gl: Irish coffee, tempered
G: dehydrated lemon

27
Q

Vintage Egg Nog
Flip
OGD/Smith & Cross/Blandy’s Malmsey 5yr Madeira/Cognac

By: OG D&C

Toddy glass, No Garnish

A

6 oz pour

M: fridge pour
Gl: chilled Irish coffee
G: grated nutmeg

28
Q

Velvet Elvis
replacing Egg Nog Jan 1
Golden flip
Knob Creek Rye/Blandy’s Malmsey 5yr Madeira/Blackstrap Rum

By: Sam Young, D&C Denver 2024

Toddy glass, grated cinnamon

A

3 oz batch
egg yolk

M: dry shake, wet shake
Gl: Irish coffee
G: grated cinnamon + cookie

29
Q

Kama’s Arrow
N/A Fizz
Mango/Coco Lopez/Vanilla

By: Tyson Buhler, D&C Denver 2018

Sml Fizz glass, top with seltzer, grated pistachios

A

.5 oz lemon juice
.5 oz coco lopez
2 oz batch
seltzer

M: shake, strain onto 3/4 glass of seltzer
Gl: short fizz
G: pistachios

30
Q

Apple PieBall
N/A Highball
Haykin Sweet/Cinnamon syrup

By: Evan Flynn, D&C Denver 2024

Collins, KD, Apple fan

A

6 oz draft pour

M: draft
Gl: Collins
G: cinnamon dust rim

31
Q

New Territory
N/A Stirred sour
Seedlip Spice/Blanc Verjus

By: Keely Sutherland, D&C Denver 2020

N&N, grapefruit e/d

A

3.25 oz batch

M: stir in room temp yari
Gl: N&N
G: GF e/d

32
Q

Silver Monk

A

Cucumber & mint
1 dash saline
0.5 oz simple
0.75 oz lime
0.5 oz yellow
1.5 oz blanco or serrano blanco

Shake double strain/Coupe/No garnish

33
Q

Honshu Punch

A

2 dashes Ango
2 dashes barrel whiskey
0.5 oz cane
0.5 oz pineapple
0.75 oz lime
2 oz Toki
Top w/ soda

Short shake double strain/collins/kd/no garnish

34
Q

Rigadoon

A

0.75 oz simple
0.75 oz lime
2 oz batch

Shake strain/DOF/kd/NA

35
Q

Heart Throb

A

0.5 oz Cinny
0.75 oz lime
0.5 oz pamplemousse
2 oz Probitas

Shake double strain/coupe/NA

36
Q

Imperial March

A

3.5 oz batch

Stir/N&N/gf twist

Death & Co Service Execution Menu Cocktails (4 decks)

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