Spring/Summer Cocktails

Question 1

Beer Tai

Answer 1

10ml Lime Juice
20ml Orgeat
40ml Dark Rum
dash of angostura
top with light ale

Glass: Beer Glass

Method: Shake and Strain

Garnish: Lime square, mint leaf, umbrella and dust of nutmeg

Question 2

Laneway Spice Watermelon Margarita

Answer 2

15ml Lime Juice
15ml Cointreau
20ml Sugar syrup
45ml Spicey Tequila
10 cubes of fresh watermelon

Glass: Martini

Method: Muddle/Shake & Strain

Garnish: Salt chilli spiced half rim, watermelon triangle

Question 3

Smokin Dark & Stormy

Answer 3

10ml Lime Juice
45ml Goslings
Half fill with Fever Tree ginger beer (90ml)

Glass: Jam Jar

Method: Build over triple frozen ice

Garnish: Lime chip, smoke, ginger beer foam, paperbag and stripped straws

Question 4

Pistacio/Rockmelon

Answer 4

10ml Melon Liqueur
45ml Vodka
3-4 pieces of Rockmelon
dash of sugar syrup
dash of melon juice

Glass: Martini

Method: Muddle, shake and strain

Garnish: Pistacio foam ontop

Question 5

Nettle Gimlet

Answer 5

15ml Nettle syrup
45ml Gin
dash lime cordial
dash apple 
scoop of nettle sorbet

Glass: Coupet

Method: Shake well & strain

Garnish: Nettle Flakes

Question 6

Summer Garden

Answer 6

15ml Elderflower cordial
20ml Cider
30ml Apple Juice
50ml Cucumber Gin
3-4 Cucumber Pieces 

Glass: Coupet

Method: Muddle fruit, add ingredients, shake and single strain

Garnish: Serve on a turf platter with mini gardening tools, watering can with dry ice with ipod and eye mask (speaker on weekends) thin apple slice, floating cucumber with UK flag mist with cut grass essence

Question 7

Breakfast Mojito

Answer 7

1 tube Mojito toothpaste
1 beaker of Mojito mouthwash
1 amouse bouche spoon with candied mint leaf and fizz powder
1 injection of gin
1 frozen shot glass

Glass: Glass Mirror

Method: On Platter

Garnish: 2 Lime Squares