Classic Cocktails 2 Flashcards
Margarita
15ml Cointreau
30ml Lime juice
45ml Tradicionial
Glass: Martini
Method: Shake and fine strain
Garnish: Half salt rim
Amaretto Sour
20ml Sugar syrup
30ml Lemon juice
30ml Egg white
50ml Disaronno Amaretto
Glass: Old Fashioned
Method: Shake and strain over ice
Garnish: Orange wedge and Cherry
Blue Blazer
2 dashes of Angostura
20ml Sugar syrup
30ml Hot Water
60ml Ballantine
Glass: Old Fashioned
Method: Light on fire, pour it back and forth 4x from a metal jug, pour into the glass whilst still flaming, stop the fire by placing the jug on top of the glass
Garnish: Lemon Zest
Caipirinha
1 Whole lime quartered
2 Level scoops of granulated sugar
50ml Sagatiba Velha
Glass: Tumbler
Method: Muddle lime with sugar, add cachaca and build with crushed ice
Garnish: None
Cuba Libre
2 Limes squeezed
30ml Havana Club Blanco
Coca Cola
Glass: Tumbler
Method: Build
Garnish: Lime wedge
Daiquiri
30ml Lime juice
30ml Sugar syrup
50ml Havana Club Especial
Glass: Martini
Method: Shake and fine strain
Garnish: None
Kir Royal
20ml JC Creme de Cassis
120ml Tessabella
Glass: Flute
Method: Build starting with creme de cassis with no ice
Garnish: None
Mint Julep
6-8 Mint Leaves
20ml Sugar syrup
60ml Bulleit
Glass: Tumbler
Method: Add ingredients to glass and press mint, build over crushed ice
Garnish: Mint sprig
Negroni
30ml Tanqueray
30ml Campari
30ml Punt e mes
Glass: Old Fashioned
Method: Stir and Strain
Garnish: Orange Zest
Rob Roy
2 Dashes of Angostura
20ml Antica Formula
50ml Whiskey
Glass: Coupe
Method: Stir and Strain
Garnish: Orange Zest
White Russian
30ml Ketel One
30ml Kahlua
Milk
Glass: Old Fashioned
Method: Build with ice, top up with milk
Garnish: None
