House Cocktails Flashcards
Granny Cider Apple Sour
10ml Sugar syrup 10ml Egg white 10ml Apple Liqueur 20ml Lemon juice 30ml Apple juice 30ml Cider 45ml Ketel 1
Glass: Old Fashioned
Method: Shake well and stir over a cider sphere with 4 ice cubes
Garnish: Apple fan, lime square, spoon and straw
Elderflower & Lychee Breeze
1-2 Kaffir Lime Leaves 2-3 Pieces of Ginger 2 Lychees 15ml Elderflower cordial 45ml Ketel 1 60ml Apple Juice
Glass: Highball
Method: Muddle fruit, add ingredients, shake and strain over ice. cap with crushed ice
Garnish: 2 Fanned Kaffir Lime Leaf
Champagne & Strawberry Martini
20ml Creme De Fraise
40ml Strawberry Puree
45ml Vodka
dash of sugar
Glass: Coupet
Method: Shake and double strain
Garnish: Champagne emulsion and candied strawberry on a stick
Laneway Volcano Punch
20ml Passionfruit Puree 20ml Apricot Brandy 40ml Pineapple Juice 40ml Pamparo 2 dash bitters dash sugar syrup
Glass: Tiki Mug
Method: Shake & Strain
Garnish: Dry ice in tea strainer buried half way up and a mint sprig
Laneway Mule
45ml Ketel 1
Top with house made ginger beer
Glass: Jam Jar
Method: Build
Garnish: Lime Square, 2 straws
Smoked and Spiced Margarita
15ml Cointreau
20ml Spiced Agave syrup
30ml Lime juice
45ml Spiced Tequila
Glass: Coupet
Method: Shake and double strain
Kentucky Punch
10ml Apple Liqueur
25ml Elderflower
50ml Bulliet
60ml Apple Juice
Glass: Highball
Method: Shake & Strain over ice
Garnish: Lime square & Apple fan. Cap with crushed ice
Bubblegum Sour
dash sugar syrup dash egg white 20ml Lemon juice 20ml Bubblegum syrup 45ml Vodka
Glass: Old Fashioned
Method: Shake and Strain
Garnish: cap with crushed ice, lemon wedge, 2 straws, bubblegum stick and bubblegum syrup
Earl Grey & Mandarin Sour
dash of egg white 15ml Sugar syrup 20ml Lemon juice 50ml Mandarin vodka muddle mandarin
Glass: Old Fashioned
Method: Shake & Strain. Leave 3cm gap from top
Garnish: Earl Grey Foam, 2 straws planked
Maple Syrup and Bacon Manhattan
2 dashes Angostura bitters 15ml Maple syrup 15ml Dry vermouth 15ml Sweet vermouth 60ml Bacon washed bourbon
Glass: Coupet
Method: Stir and Strain
Garnish: Maple bacon
La Premiere
50ml Popcorn Rum
Top with Coke
Glass: Coca Cola Glass
Method: Build
Garnish: cap with crushed ice, striped straws, popcorn, 2 lime squeezes
Smoked Chocolate Sazerac
dash absinthe dash sugar syrup 3 dashes peychard bitters 15mls white cacao 60mls Rye Whiskey
Glass: Sazerac
Method: Stir & Strain
Garnish: Smoked Dome, Napkin with Chocolate
