Spring/Summer 2016

Question 1

Goes well with…

Answer 1

Aged Balsamic, Mixed marinated olives, marcona almonds, giardiniera, bacon peanut brittle.

Question 2

Beet Salad

Answer 2

Wild arugula tossed in white balsamic vinaigrette with roasted beets, candied pistachios, beet pesto, and Jumping Good Goat Dairy Chevre.

Beet pesto: roasted beets, evoo, salt, pepper, pistachios, pureed.

Question 3

Flat Iron Steak Salad

Answer 3

Grilled 4oz Flat Iron Steak, green garlic vinaigrette, mixed greens, avocado toast with Aleppo pepper and grilled spring onion.

Mixed greens: Red romaine, frisee, radicchio, arugula.

Question 4

Questions

Answer 4

What makes green garlic vinaigrette green?

Is the cavatelli the ricotta cavatelli?

What’s in the salsa verde?

Is colorful ranch Beef always grass fed?

What’s in our gardiniera?

What’s in our cider vinaigrette?

Question 5

Pear Salad

Answer 5

Arugula, pears, caciacavallo cheese, castelvetrano olive granola, sherry vinaigrette.

Question 6

Kohlrabi Salad

Answer 6

Kohlrabi, black plums, mixed greens, walnut vinaigrette, toasted walnuts.

Walnut vinaigrette: walnuts, shallot, dijon, sherry vinegar, evoo, walnut oil, salt and pepper.

Question 7

Spinach Fettucini

Answer 7

Vegan spinach pasta (spinach semolina) with seasonal vegetables (Kale, cauliflower, hazel dell mushrooms) shallots, garlic, white wine, lemon vin, basil.

Question 8

Cavatelli

Answer 8

Shallots, white wine, butter, braised pork belly, peas and carrots, carrot brodo, salsa verde.

Question 9

Gnocchi

Answer 9

Potato gnocchi with spring vegetables (asparagus, peas, fiddlehead ferns, pea shoots), white wine, butter, shallots, garlic, vegetable broth.

Question 10

Burger

Answer 10

Colorful Ranch Beef seasoned with salt and pepper, served cooked to temp on a brioche bun with avocado, bacon, romaine, and roasted spring onion aioli.

Question 11

Meatball Sando

Answer 11

Lamb Meatballs stuffed with mozzarella served with tomato sauce, melted provolone and fresh basil on a baguette.

Question 12

Chicken Parm Sando

Answer 12

Wisdom farms fried chicken breast, with san marzano sauce, mozzarella, basil, baguette.

Question 13

Grinder

Answer 13

Baguette with grilled butter, house made ham and house cured meats with calabrian chiles, romaine tossed in sherry vinaigrette.

Question 14

Mushroom Za

Answer 14

Onion fonduta, mozzarella, caciacavallo, pickled red onion, mushrooms, thyme, truffle oil.

Question 15

Berkshire Sausage

Answer 15

San Marzano tomato sauce, house made sausage, ricotta, finished with giardiniera and oregano.

Question 16

Asparagus

Answer 16

evoo, creme fraiche, salt, shredded mozz, ricotta, asparagus, with pea shoots in lemon vin, fried egg.

Question 17

Goin ham on some peas

Answer 17

evoo, salt, fontina, benton’s ham, english peas, cider vinaigrette and pea shoots.

Question 18

Rosso verde

Answer 18

San marzano tomato sauce, roasted garlic, spinach, finished with arugula and oregano.