General

Question 1

Address

Answer 1

1610 16th Street, Denver CO 80202

Question 2

Phone Number

Answer 2

303-825-1021

Question 3

Website

Answer 3

luckypiepizza.com

Question 4

Hours of Operation

Answer 4

Sun:
11am - 10pm
Kitchen closes @ 9pm

Mon - Weds :
11am - 11pm
Kitchen closes @ 10pm

Thursday - Saturday :
11am - 12am
Kitchen closes @ 11pm

Question 5

Happy Hour

Answer 5

Every day 4 - 6pm.

Question 6

Patio Hours

Answer 6

11am - 11:15pm. ( Cleared by 11:15pm )

Question 7

Cuisine

Answer 7

Neapolitan Pizza, Seasonal Salads. Incredible Antipasti and Appetizers.

Question 8

Drink

Answer 8

27 draught beers, numerous wines by the glass, inventive cocktails.

Question 9

Smoking

Answer 9

No smoking in our around us.

Question 10

Reservations

Answer 10

Reservations excepted for parties of 8 or more. For parties of 12 or more a special event request form must be filled out by the employee taking the reservation.

Question 11

Payment

Answer 11

Cash, Visa, Master Card, American Express. No personal checks or Discover.

Question 12

Lucky Pie Values

Answer 12

Integrity
Hospitality through connection
Fresh, all natural and local products of quality
Growth and Development

Question 13

Answering the phone:

Answer 13

Thank you for calling Lucky Pie Pizza in ___________, this is ___________, how may I help you?

If the call is for a manager please inquire politely as to whom is calling. It is everybody’s responsibility to answer the phone as quickly as possible and with your full attention.

Question 14

Chef and Neapolitan Pizza King

Answer 14

Stephen Culler

Question 15

Sous Chef

Answer 15

Aaron Waldo

Question 16

General Manager

Answer 16

James Samara

Question 17

Managers

Answer 17

Bitt Trinta. Benjamin Smith?

Question 18

Bar Manager

Answer 18

Kevin McCulsky

Question 19

Find our daily beer specials on…

Answer 19

taphunter.com

Question 20

Door code

Answer 20

1021

Question 21

Integrity in action:

Answer 21

Being a professional
Building Rapport
Communicating Clearly and Frequently
Following through

Question 22

Hospitality Through Connection

Answer 22

Third Place

Going the Extra Mile

Question 23

Fresh, all natural and Local Products of Quality

Answer 23

Seasonal, Farm to Table, not cuz it’s cool, cuz it’s right/way fucking better.

Question 24

Growth and Development

Answer 24

We are what we repeatedly do. Excellence is not an act, but a habit. Curiosity, dedication to learning.