Spring/ Cocktail week 2023

Question 1

Old Growth

Answer 1

.75 Mitchers Bourbon
.75 Poli Chamo Grappa
.75 aalborg aquavit
.75 cocci americano

build in mixing glass
Stir
Serve over large cube
orange peel garnish

Question 2

Garden Party

Answer 2

1.5oz Fennel Vodka
.5oz Giffard Grapefruit
.75oz grapefruit juice
.5oz lemon
.25oz demerara
Build in shaker
shake
serve in absinthe rinsed glass egg white glass
Topped with pastis foam
garnish flower petal crumbles

Question 3

Cirque Du Bazaar

Answer 3

1.5oz Monkey 47
.5oz fino
.5oz giffard banane
.5oz lemon
.5oz orgeat
.25 beet
serve in egg white coup
topped with absinthe whip

Question 4

Artemis is back

Answer 4

1.5oz braulio
.5oz genepy
.5oz giffard pamplemosse
.75oz lime
.25oz honey
x4 gf bitters

build in shaker
shake
double strain into a coupe
dried lime wheel garnish

Question 5

Western Medicine

Answer 5

2oz monkey shoulder
.5oz new deal ginger
.75oz carrot juice
.5oz carrot shrub
.5oz Lemon juice
x1 dash celery bitters

Build in shaker
Serve in misted ardbeg collins w/ cubes
Top with ginger beer
Big mint crown garnish

Question 6

Ballet Slipper

Answer 6

1.5oz Cherry shochu
.5oz Haku vodka
.25 champagne simple
X6 dashes of Sakura bitters
Build in mixing glass
short stir
strain over large rock
Garnish with a whole mint leaf clipped to the outside of the glass

Question 7

Charm School

Answer 7

1oz PX sherry
1oz lazzaroni amaretto
1oz pistachio milk
.5oz honey
.5oz Lemon juice
Build in shaker
Serve in a tea set
Pistachio candy garnish

Question 8

Ghost of Wimbledon

Answer 8

1oz Brucato Woodlands
.75oz Zucca
.5oz Heirloom Alchermes
.5oz Lemon
.25oz Demerara

build in shaker
shake
serve in a collins w/ cubes
top with soda
Garnish with two thinly sliced lemon wheels, fluffy mint crowns, and blackberries on a pick