Elevated Classics

Question 1

TS Death in the Afternoon

Answer 1

1.5oz of Tempus Fugit Vieux Pontarlier Absinthe
Stir Absinthe on ice briefly then strain into
champagne coupe
Top with JP Champagne
Topped with trimmed lemon peel garnish

Question 2

TS Bijou

Answer 2

1.5oz Monkey 47
.75oz Green Chartreuse
1oz Yzaguirre reserva barrel aged sweet vermouth
2 dashes orange bitters

build in mixing glass
stir
serve in coupe with cherry

Question 3

TS Black Manhattan

Answer 3

2oz Basil Hayden bourbon
1oz Averna amaro
2 dashes house barrel-aged bitters

build in mixing glass
stir
serve in coupe with cherry

Question 4

Three Dots and a Dash

Answer 4

.5oz rhum agricole
1.5oz El Dorado
.5 oz orange
.25 oz falernum
.25oz St. Elizabeth Allspice Dram
.5oz lime juice
.5 oz honey simple
3 dashes barrel Angostura bitters

build in shaker
shake
Strain over crushed in collins
garnish with 3 cherries on a pick and frond

Question 5

TS Trinadad Sour

Answer 5

1.5oz barrel aged ango bitters
.5oz rye
1oz orgeat
.75oz lemon
Build in shaker
shake
serve in coupe
trimmed lemon peel garnish

Question 6

TS French 75

Answer 6

1.5oz botanist gin
.5oz st germaine
.5oz lemon
build in shaker
shake
double strain into lg coupe
top with champagne
trimmed lemon peel garnish

Question 7

TS Sazerac

Answer 7

2oz Camus VSOP
.25oz simple
5 dashes barrel aged peychauds
3 dashed barrel aged ango
2 spritz absinthe
build in mixing glass
stir and strain into a 10oz bucket
long rustic lemon peel garnish

Question 8

TS Martinez

Answer 8

1.5 Sipsmith
1.5oz yzaguirre rojo reserva
.5 Luxardo Marachino
x2 dashes BA Ango
build in mixing glass
stir
serve up in a Nick & Nora
manicured orange peel garnish

Question 9

TS Old Cuban

Answer 9

6-8 mint leaves
.5oz lime
.5oz simple
2oz Diplomatico Reserva
x3 BA ango bitters
Build in shaker
shake
double strain into a egg white cocktail coupe
top with champagne
garnish w/ fresh lime wheel an
fluffy mint crown