Sports Nutrition Flashcards
Key goals of training vs competition
Training: adapt body to develop metabolic efficiency and flexibility
Competition: provide adequate substrate stores to meet needs and support cognitive function
Types of energy based on time required
ATP and creative (1st used and fastest burned)
Lactic acid
Glucose/glycogen
Fatty acids
Proteins (last used and after extended time)
Target energy availability in athletes
30-45 kcal/kg/day
Energy availability equation
(Energy intake - Energy expended in exercise)/ (fat free mass)
Fat free mass = total body - minus fat mass
31-45 kg =. Good
30 kg and lower = not good
Relative energy deficency in sports (RED-S)
Improper energy intake or too much training load for the amount of energy intake.
Leads to adverse health and performance consequences.
Carbohydrates
Very important for adaption to training
- maintains high carbs enhances performance of intermediate and sustained exercise
- key fuel for brain and CNA as well as both anaerobic and aerobic pathways.
Active vs facilities transport in carbs
Glucose and galactose are actively transported
Fructose is facilitated transported
Multiple transportable carbs is essential since it allows selective use
Fueling strategy’s to promote high carb availability
General fueling up (<90 min)
Carb loading (>90 min)
Speedy refueling (<8 hrs between 2 demanding sessions)
Pre-event fueling ( >60 min before exercise)
Glycemic index and glycemic load
Does not actually affect endurance performance nor metabolic responses
Dietary protein
1.2- 2g per kg body weight
Should follow strenuous training/exercise
Trained status: low amounts
Actively training: high amounts
Should have high leucine content with protein
And at least 50% based on essential amino acids
Arminian protein vs plant protein
Amina proteins are better at stimulating muscle protein synthesis post workout
- due to higher leucine content
- can still use both but will need to intake more plant protein than animal protein.
Does carb and protein combo during recovery period help?
Not really (does not change rate of muscle glycogen synthesis) but can improve net protein balance
Ingesting 20-25 total protein during or after exercise
Increases whole body and muscle protein synthesis and improves nitrogen balance
Dietary fat intake for athletes
Should be limited and include only essential fatty acids
Too much decreases metabolic flexibility and reduces carb availability
Hypohydration
Caused by increased temps or dehydration.
Decreases performance and promotes easier exhaustion