Sports Nutrition Flashcards

1
Q

Key goals of training vs competition

A

Training: adapt body to develop metabolic efficiency and flexibility

Competition: provide adequate substrate stores to meet needs and support cognitive function

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2
Q

Types of energy based on time required

A

ATP and creative (1st used and fastest burned)

Lactic acid

Glucose/glycogen

Fatty acids

Proteins (last used and after extended time)

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3
Q

Target energy availability in athletes

A

30-45 kcal/kg/day

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4
Q

Energy availability equation

A

(Energy intake - Energy expended in exercise)/ (fat free mass)

Fat free mass = total body - minus fat mass

31-45 kg =. Good
30 kg and lower = not good

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5
Q

Relative energy deficency in sports (RED-S)

A

Improper energy intake or too much training load for the amount of energy intake.

Leads to adverse health and performance consequences.

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6
Q

Carbohydrates

A

Very important for adaption to training

  • maintains high carbs enhances performance of intermediate and sustained exercise
  • key fuel for brain and CNA as well as both anaerobic and aerobic pathways.
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7
Q

Active vs facilities transport in carbs

A

Glucose and galactose are actively transported

Fructose is facilitated transported

Multiple transportable carbs is essential since it allows selective use

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8
Q

Fueling strategy’s to promote high carb availability

A

General fueling up (<90 min)

Carb loading (>90 min)

Speedy refueling (<8 hrs between 2 demanding sessions)

Pre-event fueling ( >60 min before exercise)

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9
Q

Glycemic index and glycemic load

A

Does not actually affect endurance performance nor metabolic responses

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10
Q

Dietary protein

A

1.2- 2g per kg body weight

Should follow strenuous training/exercise

Trained status: low amounts
Actively training: high amounts

Should have high leucine content with protein
And at least 50% based on essential amino acids

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11
Q

Arminian protein vs plant protein

A

Amina proteins are better at stimulating muscle protein synthesis post workout

  • due to higher leucine content
  • can still use both but will need to intake more plant protein than animal protein.
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12
Q

Does carb and protein combo during recovery period help?

A

Not really (does not change rate of muscle glycogen synthesis) but can improve net protein balance

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13
Q

Ingesting 20-25 total protein during or after exercise

A

Increases whole body and muscle protein synthesis and improves nitrogen balance

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14
Q

Dietary fat intake for athletes

A

Should be limited and include only essential fatty acids

Too much decreases metabolic flexibility and reduces carb availability

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15
Q

Hypohydration

A

Caused by increased temps or dehydration.

Decreases performance and promotes easier exhaustion

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16
Q

Hyperhydration

A

Also bad because it causes hyonatremia (water intoxication from low blood sodium)

  • < 130-135 molecules/L
  • causes muscle weakness, intoxication disorientation and seizures/coma if extreme

Should limit fluid intake during exercise

17
Q

Vitamin/ mineral supplements

A

Don’t actually improve performance unless it is correcting a preexisitng deficiency