Sports Nutrition Flashcards

1
Q

two risk factors for disease can be broken down into what two categories?

A

genetic and lifestyle

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2
Q

non significant correlation with metabolic syndrome

A

pear or gynoid shape

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3
Q

the ratio of body fat to lean body mass

A

body composition

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4
Q

the ability to move a body part through a full range of motion

A

flexibility

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5
Q

energy (kCal) for carbs, protein, fat and alcohol are?

A

carbs and protein= 4
fat= 9
alcohol= 7

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6
Q

more muscle mass = _____ BMR

A

higher BMR

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7
Q

what is BMR?

A

amount of energy used while at rest

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8
Q

glycogen content in muscle fibers

A

low in type I

high in type II

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9
Q

high capacity for aerobic metabolism

A

type I muscle fiber

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10
Q

more sensitive to fatigue compared with other fiber types

A

type II muscle fiber

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11
Q

high capacity to store O2 (red blood cells, oxygen)

A

type I fibers

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12
Q

avg male has how many of each fiber?

A

pretty similar

55 fast, 45 slow

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13
Q

this system does NOT require oxygen

A

lactic acid energy system

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