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Spirits Flashcards

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1
Q

In EU regulations, in which context the vodka producer needs to state the products used in fermentation?

A
  • If the vodka is not made from potatoes or grain
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2
Q

Where is this vodka coming from?
Ikon

A
  • Russia
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3
Q

Where is this vodka coming from?
Chopin

A
  • Poland
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4
Q

Where is this vodka coming from?
Belvedere

A
  • Poland
  • Made of Rye
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5
Q

Where is this vodka coming from?
Ketel One

A
  • Netherlands
  • Made of Wheat
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6
Q

Where is this vodka coming from?
Grey Goose

A
  • France
  • Made of Wheat
  • Disitlled in Pot Still
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7
Q

Where is this vodka coming from?
Smirnoff

A
  • USA (and many other countries)
  • Originally from Russia, not produced there for last 100 yr
  • Made of Grains
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8
Q

What’s the main flavours of a Aquavit?

A
  • Caraway root
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9
Q

Classified these Gin by the drier to the sweeter: Plymouth gin, Genever, Old Tom Gin, London dry gin

A
  • London dry gin, Plymouth Gin, Old Tom Gin, Genever
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10
Q

What is the difference between Tennessee Whiskey and Bourbon ?

A
  • Tennesse is not a Bourbon
  • Bourbon can be from anywhere in US, not Tennessee Whiskey
  • Maple charcoal Filtration for Tennnessee (Lincoln County Process)
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11
Q

Who invented (in theory) the first bourbon whiskey?

A
  • Elijah Craig
  • Kentucky’s first whiskey in 1789
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12
Q

What Uisce Beatha means?

A
  • Water of life
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13
Q

When occurs the Whiskey Rebellion and what major consequence it occurred?

A
  • 1794, small whiskey producers moved further out the reach of the federal government and into Native American territory. In areas of Indiana and Kentucky, proper water for Whiskey production was found.
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14
Q

When the prohibition occurs in USA?

A
  • 1920-1933
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15
Q

What Bottled-in-bond mean?

A
  • It’s a label for an American-made distilled beverage that has been aged and bottled according to a set of legal regulations (laid out in the Bottled-in-Bond act of 1897)
  • Must be product of one distillation season
  • One distiller
  • One distillery
  • Aged in a federally bonded warehouse for at least 4 years
  • Bottled at 100 proof (50%)
  • Label must identify the distillery where it was distilled and bottled
  • Only spirit produced in the USA
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16
Q

What is tropical aging?

A
  • High humidity and temperature, higher Angels share and faster maturity (almost 5 time faster than Scotland)
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17
Q

Where can we find Dunnage warehouses?

A
  • Scotland, traditional warehouses
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18
Q

Where are located these Scotch Whiskies?
Oban

A
  • Highland
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19
Q

Where are located these Scotch Whiskies?
Glenfiddich

A
  • Speyside
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20
Q

Where are located these Scotch Whiskies?
Macallan

A
  • Speyside
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21
Q

Where are located these Scotch Whiskies?
Glenmorangie

A
  • Highland
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22
Q

Where are located these Scotch Whiskies?
Glenkinchie

A
  • Lowland
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23
Q

Where are located these Scotch Whiskies?
Bladnoch

A
  • Lowland
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24
Q

Where are located these Scotch Whiskies?
Dalmore

A
  • Highland
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25
Q

Where are located these Scotch Whiskies?
Springbank

A
  • Campbelton
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26
Q

Where are located these Scotch Whiskies?
Glengyle

A
  • Campbelton
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27
Q

Where are located these Scotch Whiskies?
Dalwhinnie

A
  • Highland
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28
Q

Where are located these Scotch Whiskies?
Glen Scotia

A
  • Campbeltown
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29
Q

Where are located these Scotch Whiskies?
Highland Park

A
  • Islands, Orkney
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30
Q

Where are located these Scotch Whiskies?
Laphroaig

A
  • Islay
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31
Q

Where are located these Scotch Whiskies?
Ardbeg

A
  • Islay
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32
Q

Where are located these Scotch Whiskies?
Talisker

A
  • Islands, Skye
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33
Q

Where are located these Scotch Whiskies?
Lagavulin

A
  • Islay
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34
Q

Where are located these Scotch Whiskies?
Glenlivet

A
  • Speyside
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35
Q

What’s the minimum aging of a Canadian Rye Whiskey?

A
  • 3 years
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36
Q

Which spirit is used to fortified Pineau des Charentes?

A
  • Cognac
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37
Q

Which spirit is used to fortified Floc de Gascogne?

A
  • Armagnac
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38
Q

What’s the regulations for a based wine of Cognac?

A
  • They cannot chaptalize or add sulfur
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39
Q

Are Cognac based wine undergoing the Malolactic fermentation?

A
  • Yes
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40
Q

True/False, Armagnac is usually distilled to a higher % than Cognac

A
  • False, Armagnac 52%, Cognac 58-60%
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41
Q

Minimum aging for Cognac?

A
  • 2 years
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42
Q

What’s the two types of oak used for Cognac?

A
  • Sessile (Tronçais)
  • Pedunculate (Limousin)
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43
Q

What’s Paradis?

A
  • Cellars that store the 25L glass bonbonnes
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44
Q

What’s the minimum aging for Napoléon/ Extra/ Royal/ Très Vieux/ Vieille Réserve Cognac?

A
  • 6 years
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45
Q

What’s the minimum aging for Cognac VSOP or VO?

A
  • 4 years
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46
Q

What’s the minimum aging for Cognac XO?

A
  • 10 years
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47
Q

What’s the minimum aging for Heritage Cognac?

A
  • Can have 40, 50, 60 or more
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48
Q

What’s the minimum aging for Supérieur Cognac?

A
  • 3 years
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49
Q

What is the oak size for Cognac aging?

A
  • 270-450L
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50
Q

What is the oak size for Scotch aging?

A
  • max 700L
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51
Q

What Fine Champagne means?

A
  • A blend of petite and grande champagne (min 50% of Grande)
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52
Q

Which of the top five producers of Cognac (in term of volume) is still family owned?

A
  • Camus
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53
Q

What’s the oldest brandy distilled in France?

A
  • Armagnac
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54
Q

What are the three subzones of Armagnac?

A
  • Haut Armagnac
  • Armagnac-Ténarèze
  • Bas Armagnac
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55
Q

What’s the minimum aging of a VS or *** Armagnac?

A
  • 1 to 3 years old
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56
Q

What’s the minimum aging of a VSOP or Napoléon Armagnac?

A
  • 4 to 9 years
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57
Q

What’s the minimum aging of a XO or Hors d’Âge Armagnac?

A
  • 10 years
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58
Q

What is Blanche Armagnac?

A
  • same as Armagnac, except it must be aged in inert containers for a minimum of 3 months
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59
Q

What’s the name of a Pomace brandy in Portugal?

A
  • Bagaceira
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60
Q

What’s the name of a Pomace brandy in Greece?

A
  • Tsipouro
  • Un-aged brandy from Greece and in particular Thessaly, Epirus, Macedonia, and the island of Crete (where Cretans call it tsikoudia).
  • Tsipouro is a strong distilled spirit containin

g 40–45% alcohol by volume and is produced from either the pomace (the residue of the wine press) or from the wine after the grapes and juice have been separated.

  • It comes in two types, pure and anise-flavoured, and is usually not aged in barrels, although barrel aged versions do exist.
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61
Q

What’s the name of a Pomace brandy in Spain?

A
  • Orujo is a pomace brandy from northern Spain.
  • A liquor obtained from the distillation of marc, the solid remains left after pressing of the grape
  • Popular in northern Spain, particularly in Galicia but also in Asturias, Castile and León and CantabriaIt is also called augardente or aguardiente (firewater), and caña.
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62
Q

What’s the minimum aging of a Calvados AOP?

A
  • Two years
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63
Q

Which subregions of Calvados required a higher period of aging?

A
  • Calvados Domfrontais (3 years)
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64
Q

Which subregions required a minimum of 30% of Poiré?

A

Which subregions required a minimum of 30% of Poiré?
- Calvados Domfrontais

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65
Q

What’s the minimum aging of a Calvados Hors d’Âge, XO, Extra, or Napoléon AOP?

A
  • 6 years old
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66
Q

What’s the barrel size used to aged Calvados?

A
  • max 200l
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67
Q

What means the term Production Fermière on a Calvados bottle?

A
  • produced on the same estate where the fruit was harvested and fermented
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68
Q

What is particular about the distillation of Calvados Pays d’Auge?

A
  • must be double-distilled
  • Occurs in a copper pot still
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69
Q

What a rémiage in calvados production?

A
  • A second maceration with water
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70
Q

What means trois pommes / fine / trois étoiles / VS indication for Calvados?

A
  • Min 2 years of aging
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71
Q

What’s the other AOP (non-alcohol) produce in Calvados region?

A
  • Camembert!
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72
Q

What’s Boukha?

A
  • Fig based spirit from Tunisia
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73
Q

What’s the ABV of a Navy Rum?

A
  • Between 47.75-57%
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74
Q

What’s the triangular trade in Rum history?

A
  • Africa (slaves)
    – Caribbean (sugar)
    – US colonies (rum)
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75
Q

What’s the sole AOP for Rhum Agricole?

A
  • Martinique AOP
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76
Q

What’s the minimum aging of a Rhum elevés sous bois?

A
  • 1 years
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77
Q

What’s the minimum aging of a Rhum XO?

A
  • 6 years
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78
Q

What’s the minimum aging of a Rhum blanc?

A
  • 8 weeks in tank
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79
Q

What’s the most important region for Téquila?

A
  • Jalisco
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80
Q

What’s the most important region for Mezcal?

A
  • Oaxaca
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81
Q

What’s the most popular type of Agave for Mezcal production?

A
  • Espadín (Agave angustifolia)
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82
Q

What’s the three category designations of Mezcal?

A
  • Mezcal
  • Mezcal Artesanal
  • Mezcal Ancestral
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83
Q

Which category of Mezcal required Maguey fiber (bagazo) for distillation?

A
  • Mezcal Ancestral
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84
Q

True/False, Tequila must be bottle in Mexico

A
  • False, may be shipped in bulk, but true for Mezcal
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85
Q

What’s the other name of Blue Agave?

A
  • Agave Tequilana, refers as the century plant
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86
Q

What’s the minimum Agave sugar required for Tequila?

A
  • 51%
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87
Q

What’s the minimum aging of an Reposado Tequila?

A
  • min 2 months in oak
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88
Q

What’s the minimum aging of an Anejo Tequila?

A
  • min 1 years
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89
Q

What’s the minimum aging of an Extra Añejo Tequila?

A
  • Min 3 years
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90
Q
  • What is Punt y Mes ?
A
  • Vermut rosso
  • From Turin in Piemont, owned by Fernet-Branca
  • The original vermouth in the Americano cocktail
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91
Q

In the world of spirrits, speaking of a ‘Coffey Still’, what do we refer to ?

A
  • Column Still
  • A column still, also called a continuous still, patent still or Coffey still is a variety of still consisting of two columns. Column stills can produce rectified spirit (95% ABV).
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92
Q
  • Why Pot Still approach is considered superior in terms of ‘spirit making’ ?
A
  • Spirits distilled in pot stills top out between 60 and 80 percent alcohol by volume (ABV) after multiple distillations.
  • Because of this relatively low level of ABV concentration, spirits produced by a pot still retain more of the flavour from the wash than distillation practices that reach higher ethanol concentrations.
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93
Q

True or False ? A ‘malt whisky’ from Scotland must be distilled using a pot still.

A
  • True
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94
Q

True or False ? Cognac must distilled using a pot still.

A
  • True
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95
Q

At what temperature ethyl aclohol will boil ?

A
  • 173 degrees Farenheit
  • 78 degrees Celsius
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96
Q

Speaking of ‘Fractional Distillation’, what do we refer to ?

A
  • Alcoholic vapors can be separated from liquid water and collected in a still.
  • The separation of two liquids with different boiling points is the principle behind fractional distillation, a technique witnessed and employed for thousands of years.
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97
Q

Between Column Still and Pot Still, which one offer a more pure finished product ?

A
  • Column Still
  • In this still, the alcohol is condensed in a purer fashion, stripping the liquor of excess congeners and creating a higher-alcohol spirit.
  • While congeners are responsible for impurities, they are also the source of flavor; thus, the continuous still sacrifices distinction for a clean spirit.
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98
Q

What is alcohol proof ?

A
  • The term proof dates back to 16th century England, when spirits were taxed at different rates depending on their alcohol content
  • In England, spirits were originally tested with a basic “burn-or-no-burn” test, in which an alcohol-containing liquid that would ignite was said to be “above proof”, and one which would not was said to be “under proof”
  • “gunpowder method”. Gunpowder was soaked in a spirit, and if the gunpowder could still burn, the spirit was rated above proof.
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99
Q

Nowadays, what is the equivalent of 100 proof in ABV % ?

A
  • 50 % ABV
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100
Q

What is the country of origin for Stolichnaya Vodka ?

A
  • Latvia (version found outside Russia)
  • Russian (local market)
  • Made of wheat and rye grain
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101
Q
  • What is the base ingredient of Chopin Vodka ?
A
  • Potato
  • From Poland
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102
Q

Where is Tito’s Vodka from ? Base ingredient ?

A
  • USA, Texas
  • Corn
  • Pot Still
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103
Q

Where is Ciroc Vodka from ? Base ingredient ?

A
  • France
  • Grapes (Ugni Blanc & Mauzac)
104
Q

What is Żubrówka, where is it from ?

A
  • Żubrówka Bison Grass Vodka
  • Poland
  • Flavorde with a bison grass blade
105
Q

From where is Russian Standard Vodka ?

A
  • Russia
106
Q

From where is Absolut Vodka ?

A
  • Sweden
  • Winter wheat
107
Q

From where is Finlandia Vodka ?

A
  • Finland
  • Made of barley
108
Q

From where is SKYY Vodka ?

A
  • USA
  • Grain
109
Q

What is Aquavit ?

A
  • Scandinavia
  • Distilled spirit (potatoes or grains)
  • Caraway and/or dill seed (+ other botanicals)
110
Q

Principal flavor of Gin ?

A
  • Juniper berries
111
Q

What is Genever ?

A
  • Traditional style of distillate from Holland
  • Made of Malt + Juniper berries flavored
  • Copper Pot Still
  • May be aged in oak
112
Q

What is a Plymouth Gin ?

A
  • Fuller in body than London Dry gin and very aromatic
  • Proper gin for a Pink Gin cocktail
113
Q

True or False ? Old Tom Gin is lightly sweetened.

A
  • True
114
Q

What is the difference between a ‘Whiskey’ and a ‘Whisky’ ?

A
  • ‘Whiskey’ is common in Ireland and the United States
  • ‘Whisky’ is used in all other whisky-producing countries
  • However, some prominent American brands, such as George Dickel, Maker’s Mark, and Old Forester (all made by different companies), use the whisky spelling on their labels, and the Standards of Identity for Distilled Spirits, the legal regulations for spirit in the US, also use the whisky spelling throughout.
115
Q

Which USA state produce 95 % of Bourbon ?

A
  • Kentucky
  • because of the limestone-rich soil, which imparts unique flavors and minerals to the grain and water
116
Q

Minimum aging for a Bourbon ?

A
  • Must be aged in new, charred oak containers
  • But no aging specification
  • Any bourbon aged less than 48 mt must include an age statement on its label.
117
Q

Minimum aging for a Straight Bourbon ?

A
  • 24 mt
118
Q

Minimum aging for a Bottled-in-Bond Bourbon ?

A
  • 48 mt
119
Q

True or False ? Straight Bourbon allow added coloring, flavoring, or other spirits.

A
  • False
  • Bourbon that meets legal requirements, and does not have anything else added may – but is not required to – be called straight bourbon
  • Bourbon that is labeled blended (or as a blend) may contain added coloring, flavoring, and other spirits, such as un-aged neutral grain spirits, but at least 51% of the product must be straight bourbon
120
Q

In the spirits world, speaking of ‘white dog’, what do we refer to ?

A
  • The clear spirit of Bourbon
121
Q

True or False ? All “bottled in bond” bourbon is 100 proof.

A
  • True
122
Q

What is Sour Mash ?

A
  • Style used by many bourbon distillers, in which a portion of spent mash is incorporated into a newly fermenting mash
123
Q

Main difference between Bourbon Whiskey and Scotch Whisky ?

A
  • Bourbon = USA
  • Scotch = Scotland
  • Bourbon = New charred oak
  • Scotch = Used casks for a more subtle interaction between wood and spirit
  • Bourbon = Corn
  • Scotch = Malt (Barley)
124
Q

In Scotland, what is Peat ?

A
  • Source of combustible material
  • Burning peat produces an oily smoke that infuses the malted barley with its scent and character.
125
Q

What are the five legal categories of Scotch ?

A
  • Single Malt Scotch Whisky (malted barley in a pot still at a single distillery)
  • Single Grain Scotch Whisky (single distillery but may include unmalted barley and other grains)
  • Blended Malt Scotch Whisky (blend of malt whiskies)
  • Blended Grain Scotch Whisky (two or more grain whiskies)
  • Blended Scotch Whisky (mixture of malt and grain whiskies produced at a number of different distilleries)
126
Q

What are the legal requirements of a Scotch ?

A
  • Produced in Scotland
  • min 40 % ABV
  • Maled Barley (+ other grains)
  • Distilled twice (or more)
  • Aged min 36 mt in oak
127
Q

True or False ? Scotch whisky authorize caramel colouring.

A
  • True
  • A Socth whisky must contains no added substances, other than water and plain (E150A) caramel colouring
128
Q

Which Scotch-producing regions can we find : Oban, Glenmorangie, Dalwhinnie, and Dalmore ?

A
  • Highland
  • Largest region
129
Q

Which Scotch-producing regions can we find : Glenkinchie, Auchentoshan, and Bladnoch ?

A
  • Lowland
  • Lightest and least smoky
130
Q

Which Scotch-producing regions can we find : Glenlivet, Glenfiddich, and the Macallan ?

A
  • Speyside
  • Former subzone of the Highland region
  • Water from the river Spey
  • Generally mild and fruity in character
131
Q

Which Scotch-producing regions can we find : Glen Scotia, Glengyle, and Springbank ?

A
  • Campbeltown
132
Q

Which Scotch-producing regions can we find : Ardbeg, Lagavulin, and Laphroaig ?

A
  • Islay
  • Most peaty, smoky style
133
Q

Where can we find disilleries : Old Bushmills, Cooley, and New Midleton ?

A
  • Ireland
134
Q

From where is Glen Breton Whisky ?

A
  • Nova Scotia, Canada
135
Q

From where is producer : Suntory ?

A
  • Japan
136
Q

What are the Geographical Designations of Cognac ?

A
  • In descending order of quality
  • Grande Champagne
  • Petite Champagne
  • Borderies
  • Fins Bois
  • Bons Bois
  • Bois Ordinaires (Bois à Terroirs)
137
Q
  • What is the preferred soil for Cognac ?
A
  • Soft Chalk
  • Grande Champagne and Petite Champagne have a high percentage of soft chalk
138
Q

In Cognac, speaking of ‘Brouillis’, what do we refer to ?

A
  • The first distillation produces a spirit of 28% to 32% ABV called the brouillis
139
Q

Larressingle - Château Laubade - Delord - Dartigalongue - Darroze - are producer of which spirit ?

A
  • Armagnac
140
Q

What is moonshine ?

A
  • By tradition usually a clear, unaged whiskey
141
Q

What is a Blanche-Armagnac ?

A
  • Armagnac Eau-de-Vie wihout aok aging
142
Q

True or False ? Brandy de Jerez is aged in used american oak, through the solera metthod.

A
  • True
143
Q

What does the mention ‘Stravecchia’ means on a Grappa Botttle ?

A
  • Stravecchia or Riserva: “Very old or reserve.” This is a legal designation denoting grappa that’s been matured in wood for at least 18 months.
144
Q

True or False ? Calvados Domfrontais is always produced by continuous distillation.

A
  • True
  • While Calvados is traditionally distilled twice in a copper pot still and aged for a minimum of two years in oak casks.
  • Calvados Domfrontais the most recent appellation, requires a minimum 30% perry and a minimum three years of aging in cask.
145
Q

Base ingredient of a Rum (classic fashion) ?

A
  • Sugarcane or molasses
  • Mollase = byproduct of processing sugarcane into sugar
146
Q

In the Rum world, where would you find Demerara Rum ?

A
  • Guyana
  • From molasse, light style
147
Q

Where is located Mount Gay Rum ?

A
  • Barbados
148
Q

For what, are known the states of : Guanajuato, Tamaulipas, Nayarit, and Michoacán ?

A
  • Tequila
149
Q

What does words refers to : arroqueño, tobalá, tepeztate, karwinskii ?

A
  • Wild varieties of Agave
150
Q

Country of origin of : Jägermeister

A
  • Germany
151
Q

Country of origin of : Cointreau ?

A
  • France
152
Q

Country of origin of : Maraschino ?

A
  • Croatia
153
Q

Country of origin of : Cherry Heering ?

A
  • Denmark
154
Q

Country of origin of : Malibu ?

A
  • Barbados
  • Coconut (rum based)
155
Q

Country of origin of : Baileys ?

A
  • Ireland
156
Q

Country of origin of : Amarula ?

A
  • South Africa
  • cream, marula fruit
157
Q

Country of origin of : Tia Maria ?

A
  • Jamaica
  • coffee (rum base)
158
Q

Country of origin of : Kahlua ?

A
  • Mexico
  • coffee (rum base)
159
Q

Country of origin of : Godiva ?

A
  • Belgium
  • chocolate
160
Q

Country of origin of : Frangelico ?

A
  • Italy
  • Hazelnut
161
Q

Country of origin of : Amareto ?

A
  • Italy
  • Apricot, Almond
162
Q

Country of origin of : Souhern Comfort ?

A
  • American Whiskey based
  • Peach, Orange, spice
163
Q

Who was the first producer of commercial Vermouth in 1785 ?

A
  • Carpano
164
Q

Henri Bardouin, André Micollier, and Anilou are producers of what style of spirit ?

A
  • Pastis
165
Q

True or False ? Armagnac may be distilled twice in a Charentais pot still, but approximately 95% of the brandy from this region undergoes only one distillation in a copper continuous still.

A
  • True
166
Q

What is the most common grape used for the production of Peruvian Pisco ?

A
  • Quebranta
167
Q

True or False ? Peruvian Pisco Acholado is made from a single grape variety.

A
  • False
  • Acholado: Distillation from a blend of aromatic and/or non
  • Mosto Verde: Distillation of fresh must prior to fermentationaromatic grape varieties
  • Puro: Distillation exclusively from a single grape variety, mostly Quebranta
  • Mosto Verde (Green Must), distilled from partially fermented must, this must be distilled before the fermentation process has completely transformed sugars into alcohol.
168
Q

True or False ? Peruvian Pisco does authorize additives of any kind.

A
  • False
169
Q

Name the two authorized Chilean PIsco region.

A
  • Atacama
  • Coquimbo
170
Q

Brandy de Jerez Solera Reserva is produced from a solera of what minimum average age ?

A
  • 3 years
171
Q

What is the minimum proof of British Navy Strength rum ?

A
  • 114 (or 57 % ABV)
172
Q

True or False ? In German eau-de-vie production, the suffix “–geist” suggests a spirit whose flavor is achieved through maceration and distillation.

A
  • True
173
Q

True or False ? Bourgone is authorized to produce AOC Brandy ?

A
  • True
  • Fine de Bourgogne AOC
174
Q

What is the ABV of an American proof gallon ?

A
  • 50
175
Q

Where is Rhum Barbancourt produced ?

A
  • Haïti
176
Q

From where is Flor de Cana Rum ?

A
  • Nicaragua
177
Q

How many herbs in Chartreuse ?

A
  • 130
178
Q

What is interesting about Esprit de Cognac AOC ?

A
  • Distillation Procedures: product of a third distillation from a Alambic Charentais.
  • Additional: This product is exclusively destined for the production of sparkling wines
179
Q

True or False ? Kirsch de Fouguerolle sees only one distillation.

A
  • False
  • Double distillation occurs in a copper pot still
180
Q

Name a french AOP for a spirit made of distillated fermented cherry juice and pit ?

A
  • Kirsch de Fougerolles AOP
181
Q

Where can we find both AOP of Kirsch : Zuger Kirsch – Rigi Kirsch ?

A
  • Switzerland
182
Q

Name some French mistelle.

A
  • Pineau des Charentes
  • Floc de Gascogne
  • Macvin du Jura
  • Clairette du Languedoc
183
Q

True or False ? Martinique authorizes additives in Agricole Rhum.

A
  • True
  • Sugar, Caramel, and Oak Chips may be used for final adjustment and coloring

-Distilled and de-mineralized water may be added to reduce alcohol prior to bottling

184
Q

What Pechuga refer to when speaking about Mezcal?

A
  • raw chicken breast has been add in the still during distillation
185
Q

Chartreuse was produced in Tarragona during which period?

A
  • from 1903 to 1989
186
Q

How the yellow Chartreuse obtain this color?

A
  • Saffron
187
Q

How Chartreuse verte obtain this color?

A
  • Chlorophylle from a secret herb
188
Q

What Puro means on a Peruvian Pisco label?

A
  • Distillation exclusively from a single grape variety
189
Q

What Acholado means on a Peruvian Pisco label?

A
  • Blend of aromatic and non-aromatic grape variety
190
Q

What Mosto Verde means on a Peruvian Pisco label?

A
  • Distillation of fresh must prior to fermentation
191
Q

Name a French Vermouth

A
  • Dolin
  • Noilly Prat
  • Boissiere
  • Maurin
192
Q

Where is coming Connemara whisky?

A

Ireland
(Peated style of irish whisky)

193
Q

What is Moutwjn?

A
  • Dutch malt-wine, used for Genever
194
Q

What is the boiling point of ethanol?

A
  • 78 celcius
195
Q

Where is coming the Cherry Heering liquor? Which cocktail need it?

A
  • Denmark
  • Blood and sand
196
Q

What is the sole Spanish appellation for gin?

A
  • Xoriguer Gin or Gin de Mahón on Menorca island
  • grape spirit based
197
Q

Portuguese appellation for spirit?

A
  • Lourinha DOP
198
Q

What is the flavour of Southern Comfort? Where is it coming from?

A
  • Peach, whisky based
  • USA, New Orleans
199
Q

Which classic cocktails has been created in New Orleans?

A
  • Sazerac
  • Vieux Carré
  • Ramos Gin Fizz
200
Q

What is Bonne Chauffe?

A
  • Second distillation for Cognac
201
Q

What’s in a B & B bottle?

A
  • Bénédictine and Brandy
202
Q

In the Mezcal world, what is Tahona?

A
  • The tahona is a huge, heavy stone wheel used to crush agave. It is often pulled by a horse, donkey, mule, or multiple animals. Occasionally a tahona will be pulled by a motor
203
Q

Where is produced Poli Gran Bassano vermouth?

A
  • Bassano, Veneto
204
Q

Define the official category of the base Cognac used to produce Gran Marnier Quintessence

A
  • XXO
205
Q

True or False? Single-Barrel Bourbon is not a legal term in USA.

A
  • True
  • No legal definition by the TTB
206
Q

What is pictured here?

A
  • Blantons Bourbon bottle top
  • Each letter represent a stage of the horse race
  • Horse stopper ‘S’, represent the jockey at the finish line of the race, fist-pumping
  • The second ‘N’ is marked ‘N:’
207
Q

Name a Rum brand from La Réunion

A
  • Isautier (oldest)
  • Savanna
  • Rivière du Mât
208
Q

What was the first internationally recognized DO outside Europe?

A
  • Tequila, 1974
209
Q

What the Consejo Regulador del Tequila (CRT) developed to help counteract fraud?

A
  • The four-digit NOM identification number now appears on all tequila bottles to ensure production within Mexico and trace them to their distillers
210
Q

What the term mixtos refers to on a Tequila bottle?

A
  • It is not made from 100% blue agave, must be made from 51% blue agave.
211
Q

What are the states who allowed Tequila production?

A
  • Jalisco
  • Guanajuato
  • Michoacán
  • Nayarit
  • Tamaulipas
212
Q

Tequila classification; how long is aged a Blanco?

A
  • Max 2 months
213
Q

Tequila classification; how long is aged a Reposado?

A
  • Min 2 months, up to one year in oak, either French or American casks or barrels that were typically already used to age bourbon, wine, or brandy
214
Q

Tequila classification; how long is aged a Añejo?

A
  • Min 12 months
215
Q

Tequila classification; how long is aged a Extra Añejo?

A
  • Min 36 months
216
Q

Tequila classification; what is a Cristalino?

A
  • Sometimes labeled “Añejo Claro,” this is añejo tequila that has been filtered through charcoal to remove any color or flavor from time in barrel
217
Q

Which state you can produced both Tequila and Mezcal?

A
  • Tamaulipas
  • Michoacán
  • Guanajuato
218
Q

Which state produced Mezcal?

A
  • Durango
  • Guanajuato
  • Guerrero
  • Michoacán
  • Oaxaca
  • Puebla
  • San Luis Potosí
  • Sinaloa
  • Tamaulipas
  • Zacatecas
219
Q

How much distillation Mezcal required?

A
  • Two
  • In a clay pot or a copper pot still
220
Q

What is the regulation regards to Mezcal labelling?

A
  • A mezcal bottle must include the name of the agave variety or species
  • name of the maestro mezcalero
  • place of origin
  • Norma Oficial Mexicana number, which links it to the distillery where it was made.
  • Labels must state either “100% Maguey” or “100% Agave,” as well as “Made in Mexico.”
221
Q

What is the difference between a Ancestral and a Artesanal Mezcal?

A
  • For a Artesanal, the fermentation requirements are the same as those for ancestral without the inclusion of fibers, and distillation may occur in clay pots or copper stills with or without the fibers (only clay pot for Ancestral)
222
Q

What is gusano in a Mezcal bottle?

A
  • a worm
223
Q

Is it possible to find production of Sotol outside Mexico?

A
  • Technically, not supposed to, but the sotol designation, was not part of the most recent NAFTA agreement that honors the designations of origins for tequila and mezcal.
    As a result, Desert Door Distillery, in Driftwood, Texas, makes sotols that it labels as such from plants wild-harvested on ranches across Texas.
224
Q

Hacienda de Chihuahua is a large producer of..?

A
  • Sotol, the largest one
225
Q

What is the new DO in Jalisco since 2019?

A
  • Raicilla, it is essentially a mezcal from Jalisco
226
Q

What refers to the term Juniperus communis L. and Juniperus oxicedrus L.?

A
  • The two allowed species of Juniper by the EU regulations for gin production
227
Q

Explain the difference between Oude, Jonge, Korenwjn

A
  • Jonge (“young”)
    a “younger” style developed in the early 1900s. It must contain less than 15% malted spirits and less than 10 grams per liter of sugar.
  • Oude (“old”)
    Must have more than 15% malted spirits and less than 20 grams per liter of sugar
  • Korenwijn (“corn wine”).
    It must be 51% to 70% malted spirit, with less than 20 grams per liter of sugar.
228
Q

Which countries can legally labelled Genever?

A
  • Belgium
  • the Netherlands
  • Germany
  • France (or portions thereof)
229
Q

What are the classic cocktails based with Old Tom?

A
  • Martinez
  • Tom Collins
230
Q

What is the sugar content regulation of a London dry gin?

A
  • It must be below 0.1 grams per liter
231
Q

What is the regulation about London Gin?

A
  • It cannot include coloring or artificial flavors.
  • Neither can any flavors be added after the distillation process.
  • Minimum allowable alcohol is 37.5% (40% in the US).
232
Q

Does Plymouth gin is a protected geographical indication (PGI)?

A
  • Used to! previously it was only produced in Plymouth, England
233
Q

What is the difference between a Plymouth Original Gin and a Plymouth Navy Strength Gin

A
  • Navy Strenght comes in at 57%
  • 41% for the Original
234
Q

What is the minimum alcohol of a Navy Strength Gin?

A
  • 50%, as opposed to 37%
235
Q

What is the main river of Cognac?

A
  • Charente River
236
Q

What means the unofficial term Premier Cru du Cognac on a label?

A
  • Cognac coming from Grande Champagne
237
Q

In the Cognac world, what is bouilleur de cru and a bouilleur de profession?

A
  • Bouilleur de cru: grower-distiller, is equivalent to a récoltant-manipulant (RM) in Champagne. About one-third of the 4,000 bouilleurs de cru own their own stills, while the rest rely on mobile stills.
  • Bouilleur de profession, or professional distiller, who purchases wine, distills it, and then sells the resulting brandy.
238
Q

Why Cognac producers used Copper alambic?

A
  • a material that is easy to work with
  • an excellent conductor of heat
  • unlikely to be damaged by fire or acidic substances
  • It fixes the fatty acids in the wine, creating a hazy solid that can be filtered out after the first distillation.
239
Q

What is the minimum % of a Vodka in EU?

A
  • 37,5%
240
Q

What is the minimum % of a Scotch Whisky?

A
  • 40 %
241
Q

A cognac is usually a multi-vintage blend, if label by a year designation, what it refers to?

A
  • The youngest of the blend
242
Q

True or False the agave plant is part of the cactus family?

A
  • False - it is part of the lily family (succulent)
243
Q

In the Cognac/Armagnac world, what the term coupage refers to?

A
  • The art of blending several barrels together to produce a specific style
244
Q

In the production of Armagnac, what refer the term petites eaux?

A
  • A mixture of distilled water and Armagnac added to the blend prior to bottling, to achieve the appropriate strength of spirit—a minimum 40% ABV.
245
Q

Vintage bottlings is more common in Cognac or Armagnac?

A
  • Armagnac, min 10 years of aging
246
Q

What is the minimum aging of a Vieux or Réserve Calvados?

A
  • min 3 years old
247
Q

What is the minimum aging of a VO / VSOP / Vieille Réserve Calvados?

A
  • min 4 years old
248
Q

What is the minimum aging of a VS/ ***/ de Luxe/ Grand Choix/ Surchoix Cognac?

A
  • 2 years
249
Q

What is the minimum aging of a Cognac XXO?

A
  • 14 years
250
Q

Explain the benefits of vacuum distillation

A
  • It means boiling at lower temperature which allows for a lighter extraction preserving more delicate flavours
251
Q

What is the difference between green and white absinthe?

A
  • Green has a second infusion of herbs after distillation
252
Q

What year did Chartreuse first release the VEP series?

A
  • 1963
253
Q

On a label, what does ‘Wheated Bourbon’ refers to ?

A
  • Wheat is the second ingredient
  • After min. 51% corn
  • That phrase has no legal status
254
Q

On a label of bourbon, what does ‘high-rye’, or ‘low-rye’, refers to ?

A
  • Over / Under 15% rye as second ingredient
  • That phrase has no legal status
255
Q

True or false ? American Bourbon must be aged in new american white oak ?

A
  • False
  • Any type of oak will do under the regulation

Spirits + Beer + Saké + etc (6 decks)

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