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Cocktails Flashcards

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1
Q

4h Regimen Cocktail ?

A
  • 1 ounce rye whiskey
  • 1 ounce sweet vermouth
  • 1 dash each orange bitters, Peychaud’s bitters, and celery bitters
  • Preparation: Shake all ingredients with ice and strain into a cocktail coupe.
  • Presentation: Lemon peel
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2
Q

Adonis Cocktail ?

A
  • 2 ounces Fino Sherry
  • 1 ounce sweet vermouth
  • 2 dashes orange bitters
  • Preparation: Stir all ingredients briefly in a mixing glass with ice and strain.
  • Presentation: Cocktail coupe, garnished with orange twist
  • History: This cocktail is named for the burlesque show Adonis (1884), considered the first Broadway musical. Created at the Waldorf Astoria, it is the sweet vermouth counterpart to the Bamboo.
  • Preparations & Variations: Like the Bamboo, the Adonis provides a foundation for bartenders to build a variety of Sherry-based cocktails.
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3
Q

Brandy Alexander Cocktail ?

A
  • 3/4 ounce VS Cognac
  • 3/4 ounce white crème de cacao
  • 3/4 ounce cream
  • Preparation: Shake all ingredients with ice and strain.
  • Presentation: Cocktail coupe, garnished with grated nutmeg
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4
Q

Americano cocktail ?

A
  • 1 ounce Campari
  • 1 ounce sweet vermouth
  • Soda water
  • Preparation: Serve over ice.
  • Presentation: Glass dependent on amount of soda water, garnish with orange slice
  • History: The first Americano was served at Caffé Campari in the 1860s under the name Milano-Torino, to identify the origin of the Campari and sweet vermouth. Gaspare Campari’s creation was later renamed the Americano for Primo Carnera, the Italian boxer who was the first non-American to win the US heavyweight boxing championship.
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5
Q

Aviation cockail ?

A
  • 1 1/2 ounces London Dry Gin
  • 3/4 ounce lemon juice
  • 2 dashes Maraschino liqueur
  • 2 dashes Crème Yvette
  • Preparation: Combine all ingredients in a cocktail shaker. Add ice and shake to chill. Strain into a chilled cocktail glass.
  • Presentation: Cocktail glass, garnished with cherry or lemon peel
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6
Q

Bamboo Cocktail ?

A
  • 1 1/2 ounces Fino Sherry
  • 1 1/2 ounces dry vermouth
  • 2 dashes Angostura bitters
  • 2 dashes orange bitters
  • Preparation: Combine all ingredients in a mixing glass and stir with ice briefly, to chill. Strain into glass.
  • Presentation: Cocktail coupe, garnished with orange and/or lemon twist
  • History: While the Bamboo was enjoyed in the US as early as 1901, it was created a decade earlier in Yokohama, Japan, at the Grand Hotel. Opened by a few American military officers, the Grand Hotel was an effort to bring a bit of home overseas. The creator of the Bamboo, Louis Eppinger, ran the Grand Hotel bar for over 15 years, until he passed. He had learned bartending under “The Professor” Jerry Thomas in San Francisco. The cocktail grew to such fame that pre-mixed versions were bottled and sold across the US.
  • Preparations & Variations: Many of today’s top bartenders like to add a hint of sugar syrup to add texture, an adjustment credited to Joaquín Simó of Pouring Ribbons in New York. It is important to not over-stir this cocktail; it should be made cold, but not diluted. Chilling both the mixing glass and the serving glass before icing down the ingredients is recommended.
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7
Q

Bee’s Knees cocktail ?

A
  • 1 1/2 ounces gin
  • 3/4 ounce honey (syrup)
  • 3/4 ounce lemon juice
  • Preparation: Shake all ingredients with ice and strain.
  • Presentation: Cocktail glass, garnished with twist of lemon
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8
Q

Bellini Cocktail ?

A
  • 2 parts Prosecco
  • 1 part white peach purée
  • Dash raspberry purée
  • Preparation: Pour Prosecco over purées in glass. Stir gently.
  • Presentation: Champagne flute
  • History: The Bellini was created by Giuseppe Cipriani at his original Cipriani’s in Venice, Italy, sometime before the beginning of WWII but after 1934, when the bar opened. The name is said to be derived from the fact that the color of the cocktail matched that of a saint’s toga in a 15th-century painting by Giovanni Bellini. Ernest Hemingway was known for drinking copious amounts of these, as was Orson Wells. The drink became available year-round at the Cipriani bars in Venice and New York when a smart French businessman started a company to ship fresh white peach purée to both locations.
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9
Q

Bijou Cocktail ?

A
  • 1 ounce gin
  • 1 ounce green Chartreuse
  • 1 ounce sweet vermouth
  • Dash orange bitters
  • Preparation: Stir all ingredients with ice and strain.
  • Presentation: Cocktail coupe, garnished with a twist of lemon
  • The gin (diamond), Chartreuse (emerald), and vermouth (ruby) are traditionally stirred, but when kept separate and layered to show their distinct colors, the cocktail is called an Amber Dream.
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10
Q

Black Russian Cocktail ?

A
  • 1 1/2 ounces vodka
  • 3/4 ounce Kahlùa liqueur
  • Preparation: Pour ingredients over ice.
  • Presentation: Lowball glass
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11
Q

Blood and Sand Cocktail ?

A
  • 3/4 ounce Scotch whisky
  • 3/4 ounce sweet vermouth
  • 3/4 ounce Cherry Heering
  • 3/4 ounce orange juice
  • Preparation: Shake all ingredients with ice and strain.
  • Presentation: Cocktail glass, garnished with orange twist (flamed)
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12
Q

Bloody Mary Cocktail ?

A
  • 1 1/2 ounces vodka
  • 4 ounces tomato juice
  • 1/2 ounce lemon juice
  • 1/2 teaspoon horseradish
  • 3 dashes Tabasco sauce
  • 3 dashes Worcestershire sauce
  • Salt, to taste
  • Cracked black pepper, to taste
  • Celery salt, to taste
  • Preparation: Build the drink in a mixing glass and roll with ice to mix and chill.
  • Presentation: Highball glass. The celery stick is mandatory, but everything else is optional.
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13
Q

Boulevardier Cockail ?

A
  • 1 ounce bourbon
  • 1 ounce sweet vermouth
  • 1 ounce Campari
  • Preparation: Stir all ingredients with ice and strain.
  • Presentation: Cocktail glass, garnished with orange twist
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14
Q

Bronx Cocktail ?

A
  • 1 ounce gin
  • 1/2 ounce sweet vermouth
  • 1/2 ounce dry vermouth
  • 1/2 ounce orange juice
  • Preparation: Shake all ingredients with ice and strain.
  • Presentation: Cocktail glass, garnished with orange slice (optional)
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15
Q

Caipirinha Cocktail ?

A
  • 2 ounces cachaça
  • Juice of two lime quarters
  • 2 teaspoons sugar
  • Preparation: Muddle sugar and lime quarters until sugar is dissolved. Add crushed ice and cachaça.
  • Presentation: Lowball glass, garnished with lime wedge
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16
Q

Cape Codder Cockail ?

A
  • 1 1/2 ounces vodka
  • 4 ounces cranberry juice
  • 1/4 ounce lime juice
  • Preparation: Pour ingredients over ice.
  • Presentation: Highball glass, garnished with lime wedge
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17
Q

Champagne Cocktail ?

A
  • Champagne or other sparkling wine
  • Angostura bitters
  • Sugar cube
  • Preparation: Build in glass
  • Presentation: Champagne flute, garnished with lemon peel (discarded)

** classic recipe has 10ml of Cognac

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18
Q

Champs Élysée Cockail ?

A
  • 1 1/2 ounces Cognac
  • 1/2 ounce lemon juice
  • 1/2 ounce green Chartreuse
  • 1/2 ounce simple syrup
  • Dash of Angostura bitters
  • Preparation: Shake all ingredients with ice and strain.
  • Presentation: Cocktail glass, garnished with lemon twist
  • Substituting yellow Chartreuse can be interesting; a slightly larger amount can be used.
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19
Q

Clover Club ?

A
  • 1 1/2 ounces gin
  • 3/4 ounce lemon juice
  • 3/4 ounce raspberry syrup
  • 1 egg white
  • Preparation: Shake and strain into the glass. Double shaking or a dry shake may be used to create better texture.
  • Presentation: Cocktail coupe
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20
Q

Collins Cocktail ?

A
  • 2 ounces bourbon or gin
  • 3/4 ounce lemon juice
  • 3/4 ounce simple syrup
  • Chilled club soda
  • Preparation: Shake the spirit, lemon juice, and syrup with ice and strain into an ice-filled glass. Top with club soda.
  • Presentation: Highball or Collins glass, garnished with orange slice or cherry
  • Today, a John Collins is often served with bourbon or another American whiskey. The cocktail originally used genever, and when Old Tom Gin was introduced, the Tom Collins was born. It would be correct to only make a Tom Collins with Old Tom Gin, and to make a John Collins with any other type of gin or American whiskey. The best course of action, however, is to make what the guest wants.
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21
Q

Cosmopolitan Cocktail ?

A
  • 1 1/2 ounce vodka
  • 1/2 ounce Triple Sec
  • 1/2 ounce cranberry juice
  • 1/2 ounce lime juice
  • Preparation: Shake all ingredients with ice and strain into a cocktail glass.
  • Presentation: Cocktail glass, garnished with lime twist
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22
Q

Daiquiri Cocktail ?

A
  • 2 ounces rum (white Bacardi)
  • 3/4 ounce lime juice
  • 3/4 ounce simple syrup
  • Preparation: Shake all ingredients with ice and strain.
  • Presentation: Cocktail glass, garnished with lime wedge/wheel
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23
Q

Dark N’ Stormy Cocktail ?

A
  • 2 ounces Gosling’s Black Seal Rum
  • 1/2 ounce lime juice (optional)
  • Ginger beer
  • Preparation: Build the drink over ice.
  • Presentation: Highball glass, garnished with lime wedge
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24
Q

Dubonnet Cocktail ?

A
  • 1 1/2 ounces gin
  • 1 1/2 ounces Dubonnet Rouge
  • Dash of bitters
  • Preparation: Stir all of the ingredients with ice and strain.
  • Presentation: Cocktail glass, garnished with lemon twist
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25
Q

El Presidente Cocktail ?

A
  • 1 1/2 ounce rum
  • 3/4 ounce dry vermouth
    1/2 ounce Curaçao liqueur
    1 barspoon grenadine
    Preparation: Stir with ice and strain.

Presentation: Cocktail glass, garnished with orange peel

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26
Q

French 75 Cocktail ?

A
  • 1 1/2 ounces gin
  • 3/4 ounce lemon juice
  • 1/2 ounce simple syrup
  • Champagne
  • Preparation: Shake gin, lemon juice, and simple syrup with ice and strain into ice-filled glass or chilled flute. Top with Champagne.
  • Presentation: Highball glass or flute, garnished with lemon twist
  • The original drink was identical to a Tom Collins except for the substitution of Champagne for soda water. Thus, many argue for the highball or collins glass as most traditional, and for serving the drink on the rocks. Nonetheless, it more often appears in a Champagne flute. Cognac can be substituted for the gin.
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27
Q

French Martini Cocktail ?

A
  • 2 ounces vodka
  • 1/2 ounce Chambord
  • 2 1/2 ounces pineapple juice
  • Preparation: Shake all ingredients with ice and strain into a cocktail glass.
  • Presentation: Cocktail glass, garnished with lemon twist
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28
Q

Gibson Cocktail ?

A
  • 2 1/2 ounces gin
  • 1/2 ounce dry vermouth
  • Preparation: Stir ingredients with ice and strain.
  • Presentation: Cocktail glass, garnished with pearl onion
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29
Q

Gimlet Cocktail ?

A
  • 2 ounces Plymouth Gin
  • 3/4 ounce lime juice
  • 3/4 ounce simple syrup
  • Preparation: Shake all ingredients with ice and strain.
  • Presentation: Cocktail glass, garnished with wedge of lime
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30
Q

Gin Fizz Cocktail ?

A
  • 2 ounces gin
  • 3/4 ounces lemon juice
  • 3/4 ounces simple syrup
  • Soda water
  • Preparation: Combine the gin, lemon, and syrup in a cocktail shaker with ice. Shake and strain into a Collins glass, without ice. Top with soda water.
  • Presentation: Collins glass
  • The fundamental difference between a fizz and a Collins is whether or not ice is used. Additionally, a Collins is built directly in the glass, while the fizz is shaken. Some variations on the Collins include the Silver Fizz (use of an egg white), the Golden Fizz (use of an egg yolk), the Royal Fizz (use of the whole egg), and the Diamond Fizz (substitute sparkling wine for soda water).
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31
Q

Gin Gin Mule Cocktail ?

A
  • 1 1/2 ounce London Dry Gin
  • 1/2 ounce simple syrup
  • 1/2 ounce lime juice
  • Ginger beer
  • 10 mint leaves
  • Preparation: Lightly muddle the mint in the base of a shaker. Add all of the liquid ingredients except the ginger beer. Add ice, shake, and strain into an ice-filled glass. Top with ginger beer.
  • Presentation: Highball glass, garnished with mint sprig, lime wedge, or slice of candied ginger
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32
Q

Gin Rickey Cocktail ?

A
  • 2 ounces London Dry Gin
    -1 ounce lime juice
  • Soda water
  • Preparation: Build the ingredients in an ice-filled glass.
  • Presentation: Highball glass, garnished with lime rind
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33
Q

God Father Cocktail ?

A
  • 1 1/2 ounce Scotch whisky
  • 3/4 ounce amaretto
  • Preparation: Pour ingredients over ice and stir gently to mix.
  • Presentation: Old Fashioned glass
  • The drink can also be made using equal parts if looking for a sweeter version. Substitute vodka for the Scotch to make the Godmother, or use Cognac to make a French Connection.
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34
Q

Grasshopper Cocktail ?

A
  • 1 oz. Green Crème de Menthe
  • 1 oz. White Crème de Cacao
  • 1 oz. Cream
  • Preparation: Shake all ingredients over ice and strain.
  • Presentation: Cocktail Glass
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35
Q

Greyhound Cocktail ?

A
  • 1.5 oz. Gin/Vodka
  • 5 oz. Grapefruit Juice
  • Preparation: Serve over ice.
  • Presentation: Highball Glass
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36
Q

Harvey Wallbanger Cocktail ?

A
  • 1 oz. Vodka
  • 1/2 oz. Galliano
  • 4 oz. Orange Juice
  • Preparation: Pour vodka and orange juice into an ice-filled glass. Float Galliano on top.
  • Presentation: Highball Glass, Orange Slice
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37
Q

Hemingway Daiquiri Cocktail ?

A
  • 2 oz. White Rum
  • 1 oz. Grapefruit Juice
  • 1/2 oz Lime Juice
  • 1/2 oz. Maraschino Liqueur
  • Preparation: Shake all ingredients with ice and strain.
  • Presentation: Cocktail Glass, Lime Wedge/Wheel
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38
Q

Hurricane Cocktail ?

A
  • 2 oz. Dark Jamaican Rum
  • 2 oz white rum
  • 1/2 oz over proof rum
  • 2 oz. Lemon Juice
  • 2 oz. Passion Fruit Syrup
  • Preparation: Shake with ice and pour without straining.
  • Presentation: Hurricane Glass, Lemon Wheel
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39
Q

Irish Coffee Cocktail ?

A
  • 1.5 oz. Irish Whiskey
  • 1 tsp. Brown Sugar
  • 6 oz. Hot Coffee
  • Heavy Cream
  • Preparation: Add whiskey, coffee and sugar to the mug. Top with Cold Cream.
  • Presentation: Coffee Mug
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40
Q

Jack Rose Cocktail ?

A
  • 1 1/2 oz. Applejack or apple brandy
  • 3/4 oz. lime juice
  • 3/4 oz. grenadine
  • Preparation: Shake all ingredients with ice and strain.
  • Presentation: Cocktail Coupe, lime wedge or wheel.
41
Q

Kamikaze Cocktail ?

A
  • 1 oz. Vodka
  • 1 oz. Triple Sec
  • 1 oz. Lime Juice
  • Preparation: Shake all ingredients with ice and strain.
  • Presentation: Cocktail Glass, Lime Slice
42
Q

Last Word Cocktail ?

A
  • 3/4 oz. Gin
  • 3/4 oz. Lime Juice
  • 3/4 oz. Green Chartreuse
  • 3/4 oz. Maraschino Liqueur
  • Preparation: Shake all ingredients with ice and strain.
  • Presentation: Cocktail Glass
43
Q

Long Island Iced Tea Cocktail ?

A
  • 1/2 oz. Vodka
  • 1/2 oz. Tequila
  • 1/2 oz. White Rum
  • 1/2 oz. Triple Sec
  • 1/2 oz. Gin
  • 3/4 oz. Lemon Juice
  • 1 oz. Simple Syrup (can be omitted)
  • 1 oz. Coca-Cola
  • Preparation: Stir all ingredients with ice.
  • Presentation: Highball Glass, Lemon Twist
44
Q

Madras Cocktail ?

A
  • 2 oz. Vodka
  • 2 oz. Cranberry Juice
  • 2 oz. Orange Juice
  • Preparation: Shake all ingredients with ice and strain into glass filled with ice.
  • Presentation: Highball Glass, Orange Slice
45
Q

Mai Tai Cocktail ?

A
  • 1 oz. Dark Jamaican Rum
  • 1 oz. Amber Martinique Rum
  • 1/2 oz. Lime Juice
  • 1/4 oz. Curaçao Liqueur
  • 1/4 oz. Orgeat Syrup
  • Preparation: Shake with ice and strain.
  • Presentation: Old Fashioned Glass filled with crushed ice. Garnish can include mint, limes, pineapples and umbrellas.
46
Q

Manhattan Cocktail ?

A
  • 2 oz. Rye Whiskey
  • 1 oz. Sweet Vermouth
  • 2 dashes Angostura Bitters
  • Preparation: Stir all ingredients with ice and strain.
  • Presentation: Cocktail Glass, Cherry
  • Rob Roy is a variation using Scoth Whiskey and Peychaud Bitters
47
Q

Margarita Cocktail ?

A
  • 2 oz. Tequila
  • 3/4 oz. Cointreau (or Combier)
  • 3/4 oz. Lime Juice
  • Simple Syrup to taste (optional)
  • Preparation: Shake all ingredients with ice and strain into salt-rimmed glass, with or without ice.
  • Presentation: Cocktail Glass, Lime Wedge
  • Tommy’s Margarita is a variation with Agave syrup and no Orange Liqueur
  • Cadillac Margarita is a variation with premium ingredients such as Grand Marnier and high-end Tequila
48
Q

Martinez Cocktail ?

A
  • 1.5 oz. Old Tom Gin
  • 1.5 oz. Sweet Vermouth
  • 0.25 oz. Maraschino Liqueur
  • 2 dashes orange bitters (or Boker’s)
  • Preparation: Stir all ingredients with ice and strain.
  • Presentation: Cocktail Glass, Twist of Lemon or Orange
49
Q

Martini Cocktail ?

A
  • 2.5 oz. Gin
  • 1/2 oz. Dry Vermouth
  • Preparation: Stir ingredients with ice and strain into chilled glass.
  • Presentation: Cocktail Glass, Olives or Lemon Peel
50
Q

Mimosa Cocktail ?

A
  • 4 oz. Brut Champagne
  • 2 oz. Orange Juice
  • 1 barspoon Grand Marnier (optional)
  • Preparation: Build all ingredients in the glass.
  • Presentation: Champagne Flute
51
Q

Mint Julep ?

A
  • 2 oz. Bourbon
  • 10-12 Mint Leaves
  • 1/2 oz. Simple Syrup

-Preparation: Add syrup and mint leaves to the base of the glass and muddle. Add crushed ice and 1 oz. of the bourbon the glass and mix with a bar spoon. Add more crushed ice and the rest of the bourbon to the glass, mixing again. Cap with crushed ice and garnish with two mint sprigs. Arrange the straws next to the mint sprigs.

  • Presentation: Silver or Pewter Julep Mug, Mint
52
Q

Mojito Cocktail ?

A
  • 1.5 oz. White Rum
  • 3/4 oz. Lime Juice
  • 2 tsp. Sugar
  • 8-10 Mint Leaves
  • Soda Water

-Preparation: Muddle mint, lime and sugar, add ice and rum. Shake briefly and pour into a fresh glass.Top with fresh ice before adding the soda water.

  • Presentation: Lowball or Highball Glass, Mint Sprig
53
Q

Moscow Mule ?

A
  • 2 oz. Vodka (originally Smirnoff’s)
  • 1/2 oz. Lime Juice
  • 4 oz. Ginger Beer
  • Preparation: Pour vodka and lime juice into ice-filled mug and top with ginger beer.
  • Presentation: Copper Mug, Lime Wedge
54
Q

Naked & Famous Cocktail ?

A
  • 3/4 oz. Mezcal
  • 3/4 oz. Yellow Chartreuse
  • 3/4 oz. Aperol
  • 3/4 oz. Lime juice
  • Preparation: Shake all ingredients with ice and strain.
  • Presentation: Cocktail Coupe, Lemon Twist (optional)
55
Q

Negroni Cocktail ?

A
  • 1 oz. Gin
  • 1 oz. Sweet Vermouth
  • 1 oz. Campari
  • Preparation: Stir ingredients together with ice.
  • Presentation: Old Fashioned Glass, Orange Peel
  • History: The Negroni’s origins are not considered fact, but many believe that is was first served in Florence at the Caffè Casoni in 1919. Fosco Scarselli, the bartender, was asked by Count Camillo Negroni to strengthen his favorite cocktail, the Americano, by adding gin instead of seltzer.

-The Negroni Sbagliato is a common variation that exchanges the gin for 3-4 oz of prosecco and is served in a flute.

56
Q

New-York Sour Cocktail ?

A
  • 2 oz. Bourbon
  • 3/4 oz. Lemon Juice
  • 3/4 oz. Simple Syrup
  • One Egg White
  • 1 oz. Red Wine (fruit-driven)
  • Preparation: Shake all ingredients except for the wine vigorously and strain into an ice filled glass.
  • Presentation: Old Fashioned Glass. Use the back of a bar spoon to gently layer the red wine on top of the drink. Garnish with a flag(orange/lemon slice with a cherry)
57
Q

Old Cuban Cockail ?

A
  • 1 1/2 oz. Aged Rum
  • 3/4 Fresh Lime Juice
  • 3/4 Simple Syrup
  • 6-8 Mint Leaves
  • 2 oz Sparkling Wine
  • Preparation: Shake all but the sparkling wine with ice and strain. Top with sparkling wine.
  • Presentation: Cocktail Coupe, Mint sprigs and/or lime wheel.
58
Q

Old Fashioned Cocktail ?

A
  • 2 oz. Spirit (Typically US Whiskey)
  • 2 Dashes of Bitters
  • 1 Sugar Cube (simple syrup)
  • Preparation: Add enough water to the sugar cube to dissolve with muddling. Add bitters and Spirits, stir with ice, and strain over fresh ice.
  • Presentation: Thick Bottomed Old Fashioned Glass
59
Q

Old Pal Cocktail ?

A
  • 1 oz. Rye Whiskey
  • 1 oz. Dry Vermouth
  • 1 oz. Campari
  • Preparation: Stir the ingredients over ice. Strain.
  • Presentation: Cocktail Glass, Lemon Twist
60
Q

Paloma Cocktail ?

A
  • 2 oz. Tequila
  • One-half Lime
  • Chilled Grapefruit Soda
  • Preparation: Muddle lime in Highball glass. Rim with salt and add ice. Build the drink over the ice and stir gently.
  • Presentation: Highball Glass, Lime Wedge
61
Q

Paper Plane Cocktail ?

A
  • 3/4 oz. Bourbon
  • 3/4 oz. Aperol
  • 3/4 oz. Amaro Nonino
  • 3/4 oz. Lemon Juice
  • Preparation: Combine in a shaker with ice. Chill and double strain.
  • Presentation: Cocktail Glass, Lemon Twist
62
Q

Pegu Club Cocktail ?

A
  • 2 oz. London Dry Gin
  • 1/2 oz. Curaçao
  • 1/2 oz. Lime Juice
  • 1 dash Angostura Bitters
  • 1 dash Orange Bitters
  • Preparation: Shake all ingredients with ice and strain.
  • Presentation: Cocktail Glass, Lime Wedge
63
Q

Pimm’s Cup Cocktail ?

A
  • 2 oz. Pimm’s No. 1
  • 1/2 oz. Lime Juice
  • 1/2 oz. Lemon Juice
  • 1/2 oz. Simple Syrup
  • 1/2 oz. Gin
  • Soda Water
  • Preparation: Muddle cucumber and simple syrup in tin. Add remaining ingredients, shake with ice, and fine-strain into a glass. Top with soda.
  • Presentation: Highball Glass, Cucumber Slice, Mint Sprig
64
Q

Pink Gin Cocktail ?

A
  • 2 oz. Plymouth Gin
  • 3-4 dashes Angostura bitters
  • Preparation: Stir with ice and strain.
  • Presentation: Cocktail Coupe, Lemon Twist (Optional)
65
Q

Pink Lady Cocktail ?

A
  • 1.5 oz. London Dry Gin
  • 1/4 oz. Grenadine
  • 1 Egg White (or cream)
  • Preparation: Dry shake all ingredients first, then shake with ice and strain.
  • Presentation: Cocktail Glass, Cherry
66
Q

Pisco Sour Cocktail ?

A
  • 2 oz. Pisco
  • 1 oz. Lime or Lemon Juice (or combination of both)
  • 3/4 oz. Simple Syrup
  • 1 Egg White
  • 1 dash Angostura Bitters
  • Preparation: Shake all ingredients except bitters with ice and strain into the glass. Garnish the glass with a dash of bitters.
  • Presentation: Cocktail Glass
  • Bartender Comments: If you want to get really geeky, try seeking out Amargo Chuncho, a brand of Peruvian bitters, for your garnish. Otherwise, Angostura works just fine.
67
Q

Pina Colada Cocktail ?

A
  • 1 oz. White Rum
  • 1 oz. Cream of Coconut
  • 3 oz. Pineapple Juice
  • Preparation: Shake all ingredients with ice or blend until smooth.
  • Presentation: If blended, use a Hurricane glass, if shaken serve in a crushed ice filled mug or old fashioned glass. Garnishes should be creative, and often include an umbrella.
68
Q

Presbytarian Cocktail ?

A
  • 2 oz. Scotch Whisky
  • Ginger Ale
  • Preparation: Pour Scotch over ice and fill with equal parts ginger ale and soda water.
  • Presentation: Highball Glass
69
Q

Ramos Gin Fizz Cocktail ?

A
  • 1.5 oz. Dry Gin
  • 5 drops Orange Flower Water
  • 1/2 oz. Lemon Juice
  • 1/2 oz. Lime Juice
  • 1 Egg White
  • 1 oz. Heavy Cream
  • 1 oz. Simple Syrup
  • Soda Water
  • 2 drops Vanilla Extract (optional)
  • Preparation: Vigorously shake all ingredients except soda water and strain into glass without ice. Top with soda water.
  • Presentation: Highball Glass, Grated Nutmeg
70
Q

Red Lion Cocktail ?

A
  • 1 oz. Gin
  • 1 oz. Grand Marnier
  • 1/2 oz. Lemon Juice
  • 1/2 oz. Orange Juice
  • Preparation: Shake all ingredients with ice and strain.
  • Presentation: Cocktail Coupe with a sugar crusted rim
71
Q

Rob Roy Cocktail ?

A
  • 2 oz. Blended Scotch Whisky
  • 1 oz. Sweet Vermouth
  • 1 dash Angostura Bitters (or Peychaud)
  • Preparation: Stir all ingredients with ice and strain into chilled glass.
  • Presentation: Cocktail Glass, Cherry
72
Q

Russian Spring Punch ?

A
  • 1 oz. Vodka
  • 3/4 oz. Lemon Juice
  • 1/2 oz. Simple Syrup
  • 1/4 oz. Crème de Cassis
  • Sparkling Wine
  • Preparation: Combine first three ingredients in a shaker. Fill with ice and shake. Strain over fresh ice in a highball. Top with bubbles and add the créme de cassia last to create a cascade effect.
  • Presentation: Highball Glass, Lemon Slice (Seasonal Fresh Berries are optional)
73
Q

Rusty Nail Cocktail ?

A
  • 2 oz. Blended Scotch Whisky
  • 1 oz. Drambuie
  • Preparation: Stir with ice and strain into an ice-filled glass.
  • Presentation: Old Fashioned Glass, Lemon Twist
74
Q

Sazerac Cocktail ?

A
  • 2 oz. Sazerac Rye Whiskey
  • 5 Dashes Peychaud’s Bitters
  • Splash of Absinthe
  • Half of a Sugar Cube
  • Preparation: Chill the low ball glass with ice water. Muddle the sugar cube and a splash of water in a mixing glass
    Pour the icewater out of the lowball glass and add absinthe to rinse the glass. The residual water in the glass should cause the absinthe to loosh, and therefore become more aromatic. Add whiskey, bitters and the lemon peel to the mixing glass with the muddled sugar and bitters and stir with ice to chill.
    Strain into the absinthe rinsed lowball glass.
  • Presentation: Lowball Glass
  • The original recipe changed after the American Civil War, Rye Whiskey substituted Cognac as it became hard to obtain.
75
Q

Screwdriver Cocktail ?

A
  • 2 oz. Vodka
  • 4 oz. Orange Juice
  • Preparation: Serve over ice.
  • Presentation: Highball Glass, Orange Slice
76
Q

Sea Breeze Cocktail ?

A
  • 2 oz. Vodka
  • 4 oz. Cranberry Juice
  • 2 oz. Grapefruit Juice
  • Preparation: Shake all ingredients with ice and strain into glass filled with ice.
  • Presentation: Highball Glass, Lime Wedge
  • Swapping the Grapefruit juice for pineapple will result in a variant, the Bay Breeze.
77
Q

Sex on the Beach Cocktail ?

A
  • 1 oz. Vodka
  • 1 oz. Peach Schnapps
  • 1 oz. Chambord
  • 2 oz. Pineapple Juice
  • dash Cranberry Juice
  • Preparation: Shake all ingredients with ice and strain into glass filled with ice.
  • Presentation: Highball Glass, Lime Wedge
78
Q

Sherry Cobbler Cocktail ?

A
  • 3 1/2 ounces Amontillado Sherry
  • 1/2 table spoon of sugar
  • 2-3 orange slices
  • Preparation: Muddle the orange slices and sugar at the bottom of the serving glass. Add the sherry on top and cover with crushed (cobbled) ice.
  • Presentation: Cobbler or Old Fashioned glass, various citrus fruits and berries. Always serve with a straw.
79
Q

Singapore Sling Cocktail ?

A
  • 2 oz. Gin
  • 3/4 oz. Cherry Heering
  • 2 tsp. Benedictine
  • 2 tsp. Cointreau
  • 2 oz. Pineapple Juice
  • 3/4 oz. Lime Juice
  • 2 dashes Grenadine
  • 1 dash Angostura Bitters
  • Soda Water
  • Preparation: Shake all ingredients except soda water with ice and strain into glass filled with ice. Top with Soda Water.
  • Presentation: Hurricane Glass, Cherry, Pineapple Slice, and Orange
80
Q

Southside Cocktail ?

A
  • 2 oz. Dry Gin
  • 3/4 oz. Lemon Juice
  • 3/4 oz. Simple Syrup
  • 10 Mint Leaves
  • Preparation: Muddle the mint in a shaker with the liquid ingredients. Add ice and shake, strain.
  • Presentation: Cocktail Glass, Mint Sprig
81
Q

Stinger Cocktail ?

A
  • 2 oz. Brandy
  • 1 oz. white créme de menthe
  • Preparation: Stir with ice in a mixing glass and strain.
  • Presentation: Cocktail coupe
82
Q

Tequila Sunrise Cocktail ?

A
  • 1.5 oz. Tequila
  • 3 oz. Orange Juice
  • 1/2 oz. Grenadine
  • Preparation: Pour tequila and orange juice into an ice-filled glass. Add grenadine but do not stir to create the “sunrise” effect.
  • Presentation: Highball Glass, Orange Slice and Cherry
83
Q

Bramble Cocktail ?

A
  • 2 oz. Gin
  • 3/4 oz. Lemon Juice
  • 1/2 oz. Simple Syrup
  • 3/4 oz. Creme de Mure (float)
  • Preparation: Combine all ingredients (except Creme de Mure) in a tin. Shake and strain over a crushed ice-filled Old Fashioned glass. Top with 3/4 oz Creme de Mure float.
  • Presentation: Old Fashioned glass, Lemon Wedge (Blackberry is optional)
84
Q

Toddy Cocktail ?

A
  • Scotch Whisky
  • Water
  • Lump of Sugar
  • Preparation: Serve warm or cold. This is a cocktail made to be tinkered with.
  • Presentation: Mug, or glass with a handle if served hot, old fashioned glass if served at room temp.
85
Q

Vesper Cocktail ?

A
  • 3 measures London Dry Gin
  • 1 measure Vodka (preferably grain)
  • 1/2 measure Lillet Blanc
  • Preparation: Shake all ingredients with ice and strain into chilled glass.
  • Presentation: Cocktail Glass, Lemon Peel
86
Q

Vieux-Carré Cocktail ?

A
  • 1 oz. Rye Whiskey
  • 1 oz. Cognac
  • 1 oz. Sweet Vermouth
  • 1/4 oz. Bénédictine
  • 2 dashes Peychaud’s Bitters
  • 2 dashes Angostura Bitters
  • Preparation: Stir ingredients with ice and strain.
  • Presentation: Old Fashioned Glass, Lemon Peel
87
Q

Ward 8 Cocktail ?

A
  • 2 oz. Rye Whiskey
  • 1/2 oz. Lemon Juice
  • 1/2 oz. Orange Juice
  • 1/4 oz. Grenadine
  • Preparation: Shake and strain into an ice-filled glass.
  • Presentation: Old Fashioned Glass, Cherry
88
Q

Whiskey Sour Cocktail ?

A
  • 2 oz. Bourbon or Rye Whiskey
  • 3/4 oz. Lemon Juice
  • 3/4 oz. Simple Syrup
  • Preparation: Shake and strain into an ice-filled glass.
  • Presentation: Old Fashioned Glass, Cherry, Half Orange Wheel
89
Q

White Lady Cocktail ?

A
  • 1 oz. Gin
  • 1 oz. Cointreau
  • 1 oz. Lemon Juice
  • Preparation: Shake all ingredients and strain.
  • Presentation: Cocktail Glass, Cherry

***Variation with Simple Syrup + Egg white + Lemon zest

90
Q

Zombie Cocktail ?

A
  • 1.5 oz. Gold Puerto Rican Rum
  • 1.5 oz. Aged Jamaican Rum
  • 1 oz. Lemon Hart 151
  • 3/4 oz. Lime Juice
  • 1/2 oz. Don’s mix*
  • 1/2 oz. Falernum
  • 1 tsp. Grenadine
  • 1 dash Pernod
  • 1 dash Angostura Bitters
  • Preparation: Shake with Ice and strain into an ice filled glass. Crushed Ice may be used.
  • Presentation: Highball glass, or decorative zombie mug creatively garnished with fruit, umbrellas, sparklers or anything else that makes sense for the mood.
  • Don’s Mix = two parts white grapefruit juice, combined with one part cinnamon infused syrup
91
Q

Corpse Reviver No 2 Cocktail ?

A
  • 3/4 ounce gin
  • 3/4 ounce Cointreau
  • 3/4 ounce Lillet Blanc
  • 3/4 ounce lemon juice
  • 1 dash absinthe
  • Preparation: Shake all ingredients with ice and strain into the glass.
  • Presentation: Cocktail glass, garnished with cherry; the absinthe can be withheld and used to rinse glass
92
Q

Sidecar Cocktail ?

A
  • 1 1/2 oz Cognac
  • 1 oz Triple Sec
  • 1/2 Lemon juice
  • Preparation ; Shake all ingredients with ic and fine strain in a coupette
  • Presentation : Lemon zest + sugar rim (optional)
93
Q

Tuxedo Cocktail ?

A
  • 1 1/2 oz Old Tom Gin
  • 1 1/2 oz Dry Vermouth
  • 1 dash Luxardo maraschino
  • 1 dash Absinthe
  • 2 dash Oranhe bitters
  • 2 dash Angostura
  • Preparation : Shake all ingredients with ice and fine strain
  • Presentation : Lemon zest + Cherry
94
Q

Cuba Libre Cocktail ?

A
  • 1 1/2 oz White Rum
  • Coca-Cola
  • 1/4 oz Lime juice
  • Preparation : Build all ingredients in a highball glass filled with ice.
  • Presentation : Lime wedge
95
Q

French Connection Cocktail ?

A
  • 1 oz Cognac
  • 1 oz Amaretto
  • Preparation : Pour all ingredients directly into an old fashioned glass filled with ice cubes. Stir gently.
96
Q

Horse’s Neck Cocktail ?

A
  • 2 oz. Bourbon
  • 2-3 dashes Angostura Bitters
  • Ginger Ale
  • Preparation: Build the ingredients in an ice-filled glass.
  • Presentation: Highball Glass, Lemon
  • The garnish is really its defining characteristic: the easy way to create the “horse’s neck” is to use a channel knife to make an extra long lemon twist
97
Q

Penicillin Cocktail ?

A
  • 2 oz Blended Scotch Whisky
  • 1/8 oz Peated Scotch Whisky
  • 3/4 oz Lemon juice
  • 3/4 oz Honey Syrup
  • 3 slice of ginger
  • Preparation : Muddle fresh ginger in a shaker and add the remaining ingredients, except for the Islay single malt whiskey. Fill the shaker with ice and shake. Double-strain into a chilled old fashioned glass with ice. Float the single malt whisky on top.
  • Presentation : Candied Ginger or Lemon zest
98
Q

Perfect Martini

A

1 1/2 Dry gin
3/4 dry vermouth
3/4 sweet vermouth
1 dash bitter

99
Q

Vesper Martini

A
  • 1 1/2 Gin (Tanqueray)
  • 1/2 Vodka (Stolichnaya)
  • 1/4 Lillet Blanc
  • Shaken
  • Lemon peel

Spirits + Beer + Saké + etc (6 decks)

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