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Spirits + Beer + Saké + etc > Obscure Spirits, Liquors > Flashcards

Obscure Spirits, Liquors Flashcards

You may prefer our related Brainscape-certified flashcards:
WSET ® Level 2 Spirits flashcards WSET ® Level 1 Spirits flashcards WSET ® Level 3 Spirits flashcards WSET ® Level 1 Beer flashcards WSET ® Level 2 Beer flashcards
1
Q

What is Piloncillo ?

A
  • Raw form of pure cane sugar that is commonly used in Mexican cooking and is sometimes referred to as Mexican brown sugar.
  • Authorized in Charand DO, mexico, for a sugarcane based-spirit
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2
Q

Where can we find Raicilla DO ?

A
  • Jalisco, Mexico
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3
Q

What is Sotol, where is it from ?

A
  • Mexico
  • Not from Agave, but another succulent = Dasylirion wheeleri
  • Sotol may include up to 49% of sugars from other sources.
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4
Q

What is ‘Schrik’ ?

A
  • Kirsch, diluted with water and a maceration of fir buds.
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5
Q

Country of origin of : Averna ?

A
  • Italy
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6
Q

Country of origin of : Cynar ?

A
  • Italy
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7
Q

Country of origin of : Amer Picon ?

A
  • France
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8
Q

Country of origin of : Boonekamp ?

A
  • Germany
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9
Q

Country of origin of : Unicum (Zwack) ?

A
  • Hungary
  • Herbal Liqueur
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10
Q

Country of origin of : Van der Hum ?

A
  • South Africa
  • Tangerine Liqueur
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11
Q

Country of origin of : Pisang Ambon ?

A
  • Netherlands
  • Banana Liqueur
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12
Q

Country of origin of : Midori ?

A
  • Japan
  • Melon
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13
Q

Country of origin of : Advocaat ?

A
  • Netherlands
  • sweetened egg
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14
Q

Country of origin of : Licor 43 ?

A
  • Spain
  • Vanilla, herbs, spice
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15
Q

Country of origin of : Drambuie ?

A
  • Scotland
  • Honey, herbs
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16
Q

Country of origin of : Kümmel ?

A
  • Denmark
  • Caraway
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17
Q

Country of origin of : Strega ?

A
  • Italy
  • Saffron, herbs, spices
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18
Q

Country of origin of : Krupnik ?

A
  • Poland
  • Honey
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19
Q

What berry is used in the production of Patxaran ?

A
  • Sloeberrie
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20
Q

From where is Becherovka ?

A
  • Czech Republic
  • Herbal bitter, often drunk as a digestif
21
Q

From where is Gammel Dansk ?

A
  • Denmark
  • Herbal bitter
22
Q

From where is Zucca ?

A
  • Italy
  • Rhubard aperitif
23
Q

What is Arrack. where is it from ?

A
  • Distilled alcoholic drink typically produced in India, Sri Lanka and Southeast Asia
  • Made from the fermented sap of coconut flowers or sugarcane, and also with grain (e.g. red rice) or fruit depending upon the country of origin
  • It is not to be confused with the anise-flavored distilled spirit called arak or araq.
24
Q

What is Araqi. where is it from ?

A
  • A date-liquor distilled in Sudan
25
Q

What is Passoã ?

A
  • France
  • Passionfruit liqueur
26
Q

What is Umeshu ?

A
  • Japan
  • Liqueur of Ume plum in liquor and sugar
27
Q

What is RumChata ?

A
  • A cream liqueur manufactured in Wisconsin, USA
  • Includes rum, dairy cream, cinnamon, vanilla, sugar, and other flavorings.
  • Its name is a portmanteau of rum and horchata (flavored milk) ; the liqueur was designed to taste like a mixture of the two
28
Q

From where is Herbsaint ?

A
  • New Orleans, USA
  • Anise Flavored-Liqueur
29
Q

From where is Goldschläger ?

A
  • Switzerland
  • Swiss cinammon schnappps with gold leaf floating
30
Q

What is Kümmel ?

A
  • Sweet, colourless liqueur flavoured with caraway, cumin and fennel
  • Russia
  • Germany
31
Q

What is Ratafia ?

A
  • 2 type :
  • Ialian Fruit-nuts-herb-liqueur
  • Ratafia de Champagne = mistelle of marc and unfermened grape juice
32
Q

From where is Killepitsch ?

A
  • Germany
  • Herbal Liqueur
33
Q

What is Ancho Reyes, where is it from ?

A
  • Mexico
  • made of Ancho Chiles (dried form of ripe poblano peppers)
34
Q

What is Okolehao, where is it from ?

A
  • A Hawaiian traditional alcoholic spirit whose main ingredient was the root of the ti plant
35
Q

What is Basi, where is it from ?

A
  • From Philippines
  • Alcoholic beverage from sugarcane juice
36
Q

What is Singani, where is it from ?

A
  • A Bolivian eau-de-vie or brandy distilled from white Muscat of Alexandria grapes
37
Q

What is Metaxa ?

A
  • Greece
  • Spririt created by Spyros Metaxa in 1888.
  • Made from Muscat wines from Samos and wine distillates, which are aged separately and then combined in Limousin oak casks. Mediterranean botanicals are added as part of the finishing process.
38
Q

What is Clarin?

A
  • a sugarcane spirit (like Rhum) from Haiti
39
Q
  • What is Baiju ?
A
  • China
  • Colorless liquor
  • From fermented sorghum, although other grains may be used
  • Often has a significantly higher alcohol content than Soju (Korea) or Shochu (Japan)
40
Q

What is Soju ?

A
  • Korea
  • Clear and colorless distilled alcoholic beverage
  • Traditionally made from rice, wheat, or barley,
  • Now other starch
41
Q
  • What is Shochu ?
A
  • Japan
  • Rice, barley, sweet potatoes …
  • Around 25 % ABV
42
Q

What is Awamori ?

A
  • indigenous and unique to Okinawa, Japan
  • made from long grain indica rice
  • Distillated, so like Shochu, but higher ABV %
43
Q

What is ‘Pàlinka’, and where is it from ?

A
  • Pálinka is a traditional fruit spirit (or fruit brandy) with origins in Carpathian Mountains (Hungary & Transylvania) more exactly known under several names, and invented in the Middle Ages.
  • Protected as a geographical indication of the European Union, only fruit spirits mashed, distilled, matured and bottled in Hungary and similar apricot spirits from four provinces of Austria can be called “pálinka”
  • “Tótpálinka” refers to wheat-derived beverages.
  • Törkölypálinka (different in legal sense) is a similarly protected pomace spirit that is commonly included with pálinka.
  • Pálinka may be made of any locally grown fruit, the most common ones are plums, apricots, apples, pears, and cherries.
  • A similar product exists in the Czech Republic and Slovakia where it is known as pálenka, and in Romania (Transylvania), Italy, and Greece under the name ‘palincă’.
44
Q

What is ‘Zivania’, from where is it from ?

A
  • Cypriot pomace brandy
  • Produced from the distillation of a mixture of grape pomace (Xynisteri and Mavro)
  • Zivania is colourless and alcoholic with a light aroma of raisins.
45
Q

What is ‘Slivovitz’, and where is it from ?

A
  • Plum eau-de-vie
  • Slivovitz is a fruit spirit (or fruit brandy) made from damson plums
  • Often referred to as plum spirit (or plum brandy)
  • Slivovitz is produced in Central, Eastern and Southern Europe, both commercially and privately.
  • Primary producers include Serbia, Bulgaria, Czech Republic, Greece, Hungary, Italy, North Macedonia, Poland, Romania, Bosnia and Herzegovina, Slovakia, Slovenia, Croatia, and Ukraine.
  • In the Balkans, slivovitz is considered a kind of rakia. In Central Europe it is considered a kind of pálinka (Austria, Czech Republic, Hungary, Poland, Slovakia, Ukraine—pálenka, or Greece, Romania and Italy-pălincă), and similar to Romanian țuică, corresponding to the distilled spirits category.
46
Q
  • Raki is from which country ?
A
  • Turkey
  • Albani + Kosovo + Balkan + Armenia + Middle East
  • Grape eau-de-vie perfumed with anise
47
Q
  • Ouzo is an anisette from which country ?
A
  • Greece
  • Neutral alcohol and anise, then distillated and diluted with water.
48
Q

What is ‘Tuica’, and where is it from ?

A
  • Traditional Romanian spirit
  • Prepared only from plums

Spirits + Beer + Saké + etc (6 decks)

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