Species diversity and trophic structure Flashcards
Diversity
number of species within a community
Benefits of biodiversity
- Stability (better able to
withstand disturbances
and invasive species) - Higher productivity
Trophic structure:
The structure and dynamics of a community
are shaped by the feeding relationships between organisms
Energy in the form of food flows through…
food chains
* From Primary Producers
* To Primary Consumers
* To Primary Carnivores
* To Secondary Carnivores
- … and Decomposers
- … and Bacteria, fungi, protists
Food chains
- Are useful for simplifying/
modelling natural situations - In the real world there are
multiple links across trophic levels
Food webs
the common model of trophic structure
Highly complex - animal diets vary in space and time
‘Rewiring’
Very few, if any, natural systems have been fully
described
How to study food webs - identify what animals eat
- Direct observation
- Regurgitates
- Pellets
- Gut contents
(kill or stomach pump) - Stable Isotopes - N15 has
higher retention in animal
tissues than N14. N15
accumulates at increasing
trophic levels
Studying food webs - mathematical modelling
- Very important in the study of food
webs - Enables us to examine a numbers of
ecological scenarios (e.g. what happens
if different species are removed or
added to a community) - Often requires advanced maths and
high levels of computing power to
model whole communities
Diversity-stability paradox/debate – empirical evidence says more diverse, more
stable
Energetic hypothesis
Only around 10% of the energy
stored in organic matter of each
trophic level…
… is converted into organic matter
at the next trophic level
Prediction: food chains should be longer in habitats of higher primary productivity
Amount of energy at the bottom of the food chain is greater
More energy is available to be transferred to higher
trophic levels
Dynamic stability hypothesis
Long food chains are less
stable than short food chains
* Population fluctuations at
lower trophic levels are magnified at higher trophic levels
Prediction: food chains should be
shorter in unpredictable environments
Environmental fluctuations
reduce population sizes at low trophic levels
As a result high trophic levels become extinct
Most of the data collected so far support the energetic hypothesis
Other factors limiting length of food chains
SIZE MATTERS
Animals at higher trophic levels are usually larger than animals at lower trophic levels
* The size of an animal and its feeding mechanism limit the size of food it consumes
* Generally large carnivores cannot survive by feeding on small animals
* High energetic cost of finding/catching/consuming ‘small’ organisms
* Upper size limit
Exceptions to size matters
Some animals can feed on very large numbers of smaller animals
Baleen whales, Basking sharks et al.