Specialities Flashcards
ESC Fried Rice
50 - Choice of Ribeye or Fried fish, bean sprouts, napa cabbage, black fungus, peppers, onions, scallions, farm egg, seasoned with fish sauce, rice vinegar, sriracha, garnish with cilantro, bonito flake, and fish caramel (fish sauce, sugar, lemon, scallion, sambal)
*redfish battered with coconut milk
Allergy: Fish, Gluten** - only for fish option
Off menu - Pork, Shrimp, Chicken, Tofu for veggie option
Singapore Noodles
51 - rice stick noodles stir fried tossed with roasted pork shoulder, shrimp, peppers, onion, farm egg, seasoned with madras yellow curry powder, fish sauce, rice vinegar, sriracha, and pork fat. Garnish with watercress & lime.
Allergy: Fish & Shellfish
Pork & Shrimp Crepe
52 - Coconut milk, rice flour, tumeric batter cooked on crepe pan until crispy, filled with bean sprouts, scallions, pork and shrimp served with letturce and herb set up. Nuoc cham.
Allergy: Fish
Red Curry Dan Dan Noodle
53 - Baby bok choy, spice brined chicken, egg noodles, bean sprouts, carrots, cilantro, basil, and topped with crispy shallots
Allergy: Gluten
Banh Cuon
54 - Steamed rice paper wrap (rice flour, tapioca starch, water, salt) filled with stir fry (twice cooked pork, woodear mushrooms, sugar, fish sauce sriracha) topped with herb and sprout salad (basil, cilantro, mint, bean sprouts) and crispy shallots- Nuoc cham on side.
Allergy: Fish
Chicken Laap
55 - Ground chicken seasoned with garlic, chili flake, ginger, lemongrass & green onion. Cooked with water chestnuts, bean sprouts, napa cabbage, shallots, gochujaru chili powder, and kaffir lime. Served with lettuce wraps and sticky rice.
Allergy: FIsh
Black Angus Short Rib
56 - Black angus beef ribs are braised in an aromatic broth with a small amount of soy. Beef rib is then crisped on the flat top and topped with roated chili & nuac mam sauce. Vietnamese herb salad of thai basil, mint, cilantro, bean sprout & jalapeno. Garnished with crispy shallots & lime.
Allergy: Shellfish & Fish
Cha Ca Red Fish
57 - Tumeric and coconut marinated red fish, vermecellli noodles, grilled scallions, fresno chilis, toasted chili paste, garnished with fresh dill
Bun Bo Hue
Spicy lemongrass broth (white soy, beef, pork, tomato, onion, garlic) contains pork belly, pork meatballs, tendon, brisket, garnish of hot chile oil and white onion, scallion, cilantro. Served with pho set.
Allergy: Fish, gluten & Soy