Appetizers Flashcards
BBQ Pork Spring Rolls
10A - Grilled marinated pork, shredded carrot, daikon radish, basil, mint - vermicelli noodles, rice paper shredded lettuce
Allergy - Fish (pork marinade)
Shrimp/Avocado Spring Rolls
10B - Poached shrimp, avocado, bean sprouts, lettuce cilantro, jalapeno - vermicelli noodles, rice paper shredded lettuce
Allergy - Shellfish
Ginger Marinated Tofu Spring Rolls
10C - Marinated tofu, radish, Thai basil, serrano - vermicelli noodles, rice paper shredded lettuce
Allergy - Soy
Spicy Tuna Spring Rolls
10D - Diced ahi tuna mixed with sambal, mayo & lemon soy rolled with glass noodles, avocado, jicama, Fresno chilis, Thai basil & cilantro
Allergy - Fish, Egg (in mayo)
Seared McAllen Flank Steak
10E - Grilled flank stank cucumbers, lettuce, jalapenos, cilantro - vermicelli noodles, rice paper shredded lettuce
Allergy - Fish (In flank marinade)
Vietnamese Wonton Soup
11 - Chicken broth, 3 handmade chicken wontons (chicken thigh, fish sauce, sugar, scallion, chili flake) garnish of jalapenos, white onion, scallion, cilantro
Allergy: Fish & Gluten
Ginger-Chili Oil Dumplings
12 - 6 pork, shrimp & water chestnut dumplings dressed with red chili oil, ginger sauce, garnished with cilantro chopped scallions and crispy shallots, serrano, and lemon
Allergy: Shellfish, fish, gluten, soy
Fried Spring Rolls
13 - 3 rice paper/napa wrapped rolls stuffed with ginger pork sausage deep fried served with lettuce wraps (red leaf, iceburg, cilantro, thai basil, mint) and nuoc cham
Allergy: fish (gluten free but deep fried with other items containing gluten)
Texas Beef Carpaccio
14 - Thinly sliced akuashi eye of round, dressed with lemon, tamari, black pepper, extra virgin olive oil, topped with hon shimeji mushrooms seared shishito peppers, chopped cilantro, and thai basil, watercress, crispy shallots,
Allergy: Soy & Fish
Niman Ranch Pork Belly Steamed Buns
15 - 2 wheat flour steamed buns (made in house) w/ slice of pork belly, cucumber, scallion, hoisin, sriracha, mint and cilantro
Allergy: Gluten Diary
Green Mango & Cucumber Salad
16 - shredded mango, cucumber, jicama, carrot, thai chile, basil mint, cilantro tossed in rice wine vinaigrette topped with dried eye of round, spicy fried dried shrimp and agave nectar
Allery: Shellfish, fish ** Can be made veggie
Shrimp Steamed rice Roll
17 - Gulf shrimp in a rice and tapioca noodle. Served in a pool of ponzu suace. Topped with chili oil and a crispy mix of puffed rice, spice dried shrimp, seaweed, sesame & shallots. Finished with chiffonade basil & cilantro.
Allergy: Seaweed, Sesame, Soy, Shellfish
Fried Shrimp & Yam Fritters
18 - 4 shrimp chopped & mixed with shredded sweet potato, scallion, tempura batter (w/Sapporo beer), made into small cakes and fried, served with lettuce herb set and nuoc cham
Allergy: Shellfish, gluten
Broiled Escargot
19 - 6 snails broiled in butter with yellow curry topped with herb salad served with french baguette
Allergy: dairy
Chicken & Rice Soup
porridge style soup; chicken pho stock and sticky rice chicken thigh or breast garnished with jalapeno, white onion & scallion