Bahn Mi Flashcards
House Speciality
20 - Chicken liver mousse (w/ shallot, thyme & cognac butter) country style pork pate (w/ginger thyme, garlic) and house roasted pork - mayo, cucumber, daikon, carrot, cilantro, jalapeno, sambal
Grilled Marinated Pork
21 - 3 oz. twice cooked pork - mayo, cucumber, daikon, carrot, cilantro, jalapeno, sambal
Allergy: Fish
Spicy Pork Meatballs
22 - meatballs (garlic, shallot, fish sauce, lemon, ginger, thyme chili flake) cooked in bun bo hue broth - mayo, cucumber, daikon, carrot, cilantro, jalapeno, sambal
Allergy: Fish
Fried Egg
23 - Fried egg, avocado, crispy pork belly, mint. cilantro jalapeno, sambal, mayo
Allergy: Egg
Flank Steak
24 - 3 oz. grilled - mayo, cucumber, daikon, carrot, cilantro, jalapeno, sambal
Allergy: Fish
Short Rib & Housemade Kimchee
25 - Short Rib meat & kimchi, cilantro & sambal mayo
*very spicy
Allergy: Fish
Chicken Thigh
26 - Chicken thigh - mayo, cucumber, daikon, carrot, cilantro, jalapeno, sambal
Allergy: Fish
Kaffir Lime Fried Chicken
27 - Boneless thigh deep fried marinated in batter of coconut milk, flour, kaffir lime salt
Allergy: Gluten b/c it’s fried
Grilled Lemongrass Tofu & Mushrooms
28 - Tofu, mushrooms sauteed in oil with scallion - mayo, cucumber, daikon, carrot, cilantro, jalapeno, sambal
Avocado & Beansprout
29 - Avocado, bean sprouts and extra veg - mayo, cucumber, daikon, carrots, sambal, mayo , cilantro, jalapeno
Shrimp & Egg
OFF MENU - 3 poached shrimp, sliced hard boiled egg salt & pepper - mayo, sambal, daikon, carrot, cucumber, cilantro, jalapeno