Special senses Flashcards
what are papillae
raised structures on tongue
4 types of papillae
filiform, fungiform, circumvallates, foliate
filiform location and characteristic
Anterior 2/3rds of tongue. no taste buds, just gives tongue friction
fungiform location and characteristic
Anterior 2/3rds of tongue. have taste buds
Circumvallates location and characteristic
V-shape dividing anterior 2/3rds and posterior 1/3rd. there are 7 to 14 of these, have taste buds
foliate location and characteristic
side of tongue. have tastebuds
3 types of cells making up taste buds
supporting cells (specialised epithelium)
gustatory receptor cells
basal cells
gustatory receptor cell characteristics
NOT neurons. have a hair that sticks out of the taste pore
gustatory basal cells
Base of taste buds have basal epithelial cells essentially stem cells. Will become gustatory receptor cells when prompted by chemicals or damage
5 tastes and their sources
i. Sweet (sugars, alcohol, amino acids)
ii. Sour (acids, H+)
iii. Salty (inorganic salts, NaCl—any positive and negative ion together)
iv. Bitter (bases, nicotine, caffeine, toxins/poisons)
v. Umami (delicious, glutamate)
what must be present for taste to work
solution (saliva)
how do gustatory receptor cells activate
i. Two of the gustatory receptor cell types activate directly through Na+ channels (salty) and H+ channels (sour)
ii. Sweet, bitter, umami utilizes G protein gustducin to turn on ion channels
gustatory innervation and pathways
- Anterior 2/3rds of tongue: glossopharyngeal nerve to medulla -> thalamus -> cortex
- Posterior 1/3rd: facial nerve -> medulla -> thalamus -> cortex
- Taste buds on epiglottis: vagus nerve -> medulla -> thalamus -> cortex
where is the gustatory centre
insula
what two additional brain areas play a role in gustation
frontal cortex (quality discrimination) and hypothalamus (ANS control of rest/digest)
4 influences of taste
i. Smell makes up 70-80% of taste
ii. Thermoreceptors
iii. Mechanoreceptors (pressure, texture)
iv. Nociceptors—spicy
olfactory epithelium vs. resporatory epithelium
- Respiratory epithelium is made up of ciliated pseudostratified columnar epithelium and covers our respiratory tract. Present in the nasal conchae and meatuses
- Olfactory epithelium is found at the top of the nasal cavity. Present here are olfactory sensory cells (1st order neurons) with non motile cilia that bind to odorants. They are buried in mucus which acts like flypaper for odorants
olfactory basal cells
olfactory stem cells: become olfactory sensory neurons, replaced every 1-2 months. One of very few areas of nervous system with cell regeneration
olfactory glands
Bowman’s glands/olfactory glands manufactures mucus
how many smells do we smell and how
i. We can smell ≈10,000 different smells, way more than tastes
ii. We have 400-1,000 smell genes which make proteins (olfactory receptors). Each protein can bind to 2-3 types of odorants, and odorants can bind to 2-3 different proteins. The overlap combinations creates lots of different smells.
olfactory transduction
G proteins open up Na+ channels for stimulatory EPSP or open Ca+ channels which cause IPSP and causes adaptation
olfactory pathway
olfactory sensory cells (bipolar 1st order neurons) travel up through tiny holes in the cribriform plate of ethmoid bone, these holes are called olfactory foramina.
• Superior to foramina they synapse with second order neurons called mitral cells. The axons of mitral cells make up the olfactory cranial nerve.
• Processes from olfactory receptor cells and processes from mitral cells come together and form balls called glomeruli. Similar odorants are processed in the same glomerulus.
• Olfactory nerve bypasses the thalamus and goes to olfactory cortex, then to frontal cortex and hypothalamus and amygdala (limbic system)
another word for eyelid
palpebra
fissure
the opening between eyelids when open
commisures (canthus)
outer edges of eye lids
infected gland at bottom of eyelash
sty
chalazion
infected tarsal/meibomian gland
tarsal/meibomian gland
gland in eye lid
eye lid muscles
- Levator palpebrae superioris controls upper eye lid
* Orbicularis oculi: goes around eye, causes squinting
conjuntiva
• The conjunctiva is a mucus membrane, starts on inside of eyelid, doubles over on itself and covers the sclera that is visible up to the base of the cornea
divisions of conjunctiva
palpebral conjunctiva: lines the eye lids
bulbar conjunctiva: on the visible anterior sclera
conjunctival sac: the dip between the inside of the eyelid and the surface of the eye
lacrimal gland function & location
produces tears, located superiolaterally to eye
tear drainage path
• Tears drain across eye to lacrimal sac in medial corner through lacrimal punctum (tiny holes), then down lacrimal canaliculus to nasolacrimal duct & sac, to inferior meatus of nasal cavity.
extrinsic eye muscles & innervation
- 4 rectus muscles & 2 obliques
- Oculomotor: superior, medial & inferior rectus + inferior oblique
- Trochlear: superior oblique
- Abducens: lateral rectus
3 layers of eyeball
fibrous tunic
vascular tunic
sensory tunic
2 parts of fibrous tunic
sclera and cornea
cornea cell types and function
o Cornea is covered by stratified epithelium for protection
o Inside of cornea is simple squamous epithelium with Na+ pumps to keep water content low. this area is innervated but avascular
sclera
white layer surrounding everything: extension of dura mater
3 parts of vascular tunic
choroid (pigment)
ciliary body
iris
choroid (pigment) function
absorbs excess light to avoid unnecessary activation of photoreceptors
ciliary body structures
made up of ciliary muscles and processes. Processes have extensions referred to as suspensory ligaments/zonules, arranged sphincter-like around the lens
iris muscles controlling pupil size
o Sphincter pupillae: decrease pupil size (parasympatheric)
o Dilator pupillae: increase size (sympathetic)
2 layers of sensory tunic
pigmented layer, neural layer
which sensory tunic layer has photo receptors
neural layer
rods and cones sensory characteristics
cones do sharp color (blue, green, red) and focus. not very sensitive light.
Rods are responsible for seeing things in dim light, not a lot of color or sharp images/borders, peripheral vision
fundus
posterior wall of eye ball
optic disk
blind spot: this is the place where the optic nerve leaves so no photoreceptors are present
Macula lutea (fovea)
The fovea contains only cones, the macula contains mostly cones, and from the edge of the macula toward the retina periphery, cone density declines gradually