Spec Pop Final Flashcards
Which of the following strategies would be helpful for an elder who has perceptual difficulties?
A. Instruct the elder to put the fork or spoon down between bites to pace the amount of food entering the mouth.
B. Limit conversation while eating to prevent aspiration.
C. Alternate food textures during the meal, order foods that are easy to chew, or have six small meals per day instead of three.
D. Use hand-over-hand guiding to provide tactile cueing while bringing food to the mouth.
D. Use hand-over-hand guiding to provide tactile cueing while bringing food to the mouth.
Which of the following is a safe swallowing technique during the pharyngeal phase of swallowing for elders with dysphagia?
A. Elders with hemiplegia should be given less time between bites to swallow.
B. Check for voice clarity after swallowing to make sure no food was left on the vocal folds.
C. Limit swallowing to one or two swallows after taking a bite of food.
D. Elders with hemiplegia can tilt their heads backward to prevent aspiration.
B. Check for voice clarity after swallowing to make sure no food was left on the vocal folds.
Which of the following strategies would be useful to the elder who is on a ventilator or has difficulty breathing?
A. Instruct the elder to put the fork or spoon down between bites to pace the amount of food entering the mouth.
B. Limit conversation while eating.
C. Alternate food textures during the meal, order foods that are easy to chew, or have six small meals per day instead of three.
D. Use hand-over-hand guiding to provide tactile cueing while bringing food to the mouth.
B. Limit conversation while eating.
Which elder would benefit from the use of an assistive device for self-feeding?
A. An elder with slight tremors of both hands and history of a stroke in the dominant arm
B. An elder with severe dementia who only has a sucking reflex
C. An elder with no grasp in the dominant arm
D. All of the above
D. All of the above
You are considering making a few suggestions for improving the dining experience for elders in an assisted living facility. Which of the following would you recommend as an environmental change to improve social interaction during mealtimes?
A. Take food items off the serving tray and place them directly on the table.
B. Provide natural light without glare or soft, diffused overhead lighting.
C. Turn off the TV during the meals and use age-appropriate soft music.
D. Serve the meals soon after the elders arrive at the table.
C. Turn off the TV during the meals and use age-appropriate soft music.
You are preparing to feed a frail 70-year-old resident at breakfast in a long-term care facility. Which of the following would you do first?
A. Collect information about the elder such as presence of dysphagia, any recent medical or medication changes, and the current diet order.
B. Create an environment that is positive and conducive to eating.
C. Position the elder in a dining room chair with armrests.
D. Check the food tray to make sure it is the correct diet and any assistive equipment is present.
A. Collect information about the elder such as presence of dysphagia, any recent medical or medication changes, and the current diet order.
Select the phase of swallowing where the bolus passes enters the pharynx and the soft palate elevates to seal the entrance to the nose and the vocal folds close.
A. Oral preparatory phase
B. Oral phase
C. Pharyngeal phase
D. Esophageal phase
C. Pharyngeal phase
Select the phase of swallowing where the bolus is prepared and formed by the tongue and then propelled by the tongue to the back of the mouth and over the base of the tongue.
A. Oral preparatory phase
B. Oral phase
C. Pharyngeal phase
D. Esophageal phase
B. Oral phase
In frail elders, which age-related swallowing change would you expect to see in the pharyngeal phase?
A. Decreased strength in the lips and tongue and jaw muscles may result in drooling, decreased chewing, and problems moving the bolus in the mouth.
B. Food content may reflux from the stomach and reenter the esophagus and pharynx.
C. Cognitive impairment, missing teeth, or poor-fitting dentures may result in slow eating.
D. The time of passage of the bolus increases, increasing the risk of aspiration.
D. The time of passage of the bolus increases, increasing the risk of aspiration.
Alex is a COTA who is completing a self-feeding treatment session during breakfast when they notice that another resident across the table loses a great deal of food out of the front of his mouth during feeding. Alex concludes that this resident may have deficits in which phase of the swallow?
A. Oral preparatory
B. Oral
C. Pharyngeal
D. Esophageal
A. Oral preparatory
What is the preferred seating method for an elder during mealtime?
A. Geriatric chair
B. Wheelchair
C. Dining room chair with armrests
D. Geriatric chair with armrests
C. Dining room chair with armrests
Which of the following activities would be appropriate for an entry-level COTA?
A. Videofluoroscopic swallow studies
B. Correct Meal preparation
C. Assist tracheostomized elder with self-feeding
D. All of the above
B. Correct Meal preparation
What is least likely a compensation that elders may make spontaneously to assist themselves in eating safely and efficiently?
A. Smaller bites
B. Longer chewing time
C. Softer food
D. Thicker drinks
D. Thicker drinks
In healthy elders, which age-related swallowing change would you expect to see?
A. Muscle tone decreases in the lips, tongue, and esophagus.
B. Cognitive impairments distract elders from eating all of their food.
C. Reflux of stomach contents occurs into the esophagus and pharynx.
D. Decreased endurance in eating limits the amount of time spent eating.
A. Muscle tone decreases in the lips, tongue, and esophagus.
When feeding an elder, how would you know when they are ready to take another spoonful or bite of food?
A. It is impossible to know when a person is ready for another bite or spoonful of food, and just raising the spoon to their mouth will trigger the elder to open their mouth.
B. When the COTA is ready to provide the next spoonful or bite of food and a sip of fluids
C. When a few minutes go by and it is time to give another spoonful or bite of food
D. When they have swallowed the last bite of food and signals that they are ready for the next bite of food
D. When they have swallowed the last bite of food and signals that they are ready for the next bite of food
Clive was referred for an occupational therapy evaluation for weakness and deconditioning. When reviewing the electronic medical record (EMR), the COTA notices that the he has lost weight over the last 3 months, and she begins to wonder if Clive has dysphagia which is contributing to the weight loss. What information in the EMR might indicate dysphagia or aspiration?
A. Diagnosis of cardiovascular disease
B. Recurrent pneumonias
C. Type II diabetes
D. Previous joint replacement
B. Recurrent pneumonias