Spec. Cocktail 6-22

Question 1

Appletini

Answer 1

1 1/2 oz Absolut ELYX
1/4 oz Calvados
3/4 oz Nana Mae’s Apple Juice
1/2 oz lemon juice
1/2 oz fennel simple syrup

Measure ingredients into a pint mixing glass. Fill w ice and shake well.
Strain into a chilled martini glass.
Garnish w skewered apple slice

Question 2

Banana Bread old-fashioned

Answer 2

1 1/2 oz Woodford Reserve
1/2 oz Giffard Banana Liqueur
2 dashes Black Walnut bitters
2 drops maple syrup

Measure ingredients into a pint mixing glass.
Fill 3/4 w ice and stir.
Strain over a big rock.
Garnish w orange peel. Express over drink, wipe rim w peel and add to drink

Question 3

Bees Knees

Answer 3

1 oz Hendricks
1 oz Absolut ELYX
1/2 oz lemon juice
3/4 oz Lillet infused honey syrup

Measure ingredients into a pint mixing glass. Fill w ice and shake well.
Strain over large rock.
Garnish w largw lemon peel and pansie

Question 4

Mission Margarita

Answer 4

1 1/2 oz Casamigos Blanco
3/4 oz lime juice
1/2 oz Cointreau
1/2 oz agave
Jalapeño slices

Measure ingredients into a pint mixing glass. Fill w ice and shake well.
Strain over rocks.
Garnish w lime wedge and 2 skewered slices jalapeño

Question 5

Peach Whiskey Sour

Answer 5

1 1/2 oz Knob Creek Rye
1 oz lemon juice
1 oz Peach De le Vigne
1 egg white/gin spritz

Measure ingredients except egg white into a pint mixing glass. Fill w ice and shake.
Strain into a second mixing glass and add egg white. Dry shake vigorously.
Pour over rocks. Spritz w gin.
Garnish lemon wedge and 2 brandied cherries

Question 6

Madeira Manhattan

Answer 6

2 oz Argonaut Brandy
1 oz Madeira
.75 oz dry vermouth
.25 simple syrup

Measure ingredients into a pint mixing glass.
Fill w ice and stir vigorously.
Strain over large cube.
Garnish w skewered large orange peel.

Question 7

Paper Plane

Answer 7

3/4 oz Woodford Reserve
3/4 oz Aperol
3/4 oz Amaro Montenegro
3/4 oz lime juice

Measure ingredients into a pint mixing glass. Fill w ice and shake vigorously.
Strain into a cocktail glass
Garnish w “lemon wings” peel on pick

Question 8

Sonoma Scribe Cooler

Answer 8

3 oz rose wine
3 oz Grapefruit sparkling soda
1 oz Giffard Grapefruit Liqueur

Measure ingredients into a large wine glass. Add ice slowly. Stir carefully to incorporate.
Garnish w grapefruit chunk

Question 9

The Very Last Word

Answer 9

3/4 oz Botanist Gin
3/4 oz Luxardo Liqueur
3/4 oz lime juice
3/4 oz Chartreuse VEP Verte

Measure ingredients into a pint mixing glass. Fill w ice and shake vigorously.
Strain into a cocktail glass.
Garnish w one skewered brandied cherry dropped into drink.

Question 10

Veuve 75

Answer 10

1 1/2 ox Hennessy VS
1/2 oz lemon juice
1/2 oz simple syrup
Top w Veuve

Measure Hennessey, lemon juice and simple syrup in a mixing glass. Add ice and shake vigorously.
Strain into flute. Top w Veuve
Garnish with large lemon peel.

Question 11

Virgin Negroni

Answer 11

1 oz Damrak VirGin
1 oz Giffard Sirop Aperitif
1 oz Lyres Aperitif Rosso

Measure ingredients into a pint mixing glass. Fill w ice and stir.
Strain into a cocktail glass.
Garnish w orange peel

Question 12

Pineapple VirGin & Tonic

Answer 12

1 1/2 oz Damark VirGin
1/2 oz pineapple juice
Top w Tonic

Measure gin and pineapple into a Collins glass. Add ice and top w tonic
Garnish w lime and rosemary sprig

Question 13

Free Spirits Old-Fashioned
(Virgin)

Answer 13

2 oz Free Spirits Bourbon
1/2 oz Aperitif Rosso
3 drops Virgin Aromatic Bitters

Measure ingredients into a pint mixing glass.
Fill 3/4 w ice and stir
Strain over fresh ice into a rocks glass.
Garnish w orange peel

Question 14

Garden Fresh Martini

Answer 14

1.5 ounces Hansons Plain Vodka
1.5 ounces white Jardesca (in wine fridge)
.5 ounces Elderflower
.25 lime juice
2 cucumber slices

Shake all ingredients. Serve up. Garnish with slapped mint leaf.

Question 15

Berry Bramble

Answer 15

1.5 oz Cruzan Rum
.75 oz lime juice
.75 oz berry puree
.5 oz Agave

Measure ingredients into mixing glass. Add ice shake vigorously. Strain over rocks.
Garnish with lime wheel and one berry.

Question 16

Strawberry Smoke

Answer 16

2 strawberry
1.5 oz La Luna Mezcal
.75 oz lime juice
.75 oz Lofi Amaro (fridge)
2 Dash rhubarb bitters

Muddle strawberries. Add ingredients and ice. Shake vigorously. Strain over rocks into rocks glass.
Garnish w lime and strawberry

Question 17

Spiced Pear Sour

Answer 17

1.5 oz Templeton Rye
1 oz lemon juice
1 oz St. George spiced Pear liquor
1 egg white or Gin spritz

Add ingredients except egg white to mixing glass. Add ice, shake. Strain into second mixing glass, add egg white, dry shake vigorously. Strain over rocks into Collins glass. Spritz w Gin. Garnish w lemon wedge and brandied cherry.