Coddy 2 Flashcards
Air Mail
1 1/2 oz Bacardi superior
3/4 oz lime juice
3/4 oz honey syrup
2-3 oz prosecco
Garnish: lime spiral
Measure ingredients into a pint mixing glass.
Fill w ice and shake.
Strain into coupe glass.
Top w prosecco
Garnish
Americano
1 oz Campari
1 oz Noilly Prat Sweet Vermouth
2 oz soda water
Garnish: lemon peel
In a Collins glass measure in soda water then spirits. Top off w ice, stir to incorporate.
Garnish
Army Navy
2 oz Beefeater or Plymouth Gin
1/2 oz lemon juice
3/4 oz Orgeat
Garnish: lemon zest
Measure ingredients into a pint mixing glass
Fill with ice and shake.
Strain into Coupe glass.
Garnish.
Bijou
1 oz Beefeater Gin
1 oz Green Chartreuse
1 oz Noilly prat sweet vermouth
Garnish: lemon twist
In a pint mixing glass, measure in spirits. Fill 3/4 w ice and stir for 14 seconds.
Strain into martini glass.
Garnish
Black Manhattan
2 oz Templeton Rye
1 oz Averna Amaro
1 dash Angostura
1 dash Regan’s Orange bitters
Garnish: brandied cherry
In a pint mixing glass, measure in spirits. Fill 3/4 w ice and stir for 14 seconds.
Strain into martini glass.
Garnish
Blood & Sand
3/4 oz Famous Grouse Scotch
3/4 oz Noilly prat sweet vermouth
3/4 oz Cherry Herring
3/4 oz orange juice
Garnish: orange peel
Measure ingredients into a pint mixing glass
Fill with ice and shake.
Strain into a martini glass.
Garnish.
Bloody Mary
1 1/2 oz Vodka
1/4 oz lemon juice
2 dashes Worcestershire
2 dashes tobasco
4-5 oz Bloody mix
Garnish: olive, lemon *ask about salted rim
Measure ingredients into a pint mixing glass
Fill with ice and shake.
Pour into a Collins glass.
Garnish.
Bobby Burns
1 oz Chivas Regal Blended Scotch
1/2 oz Benedictine
1oz Noilly Prat sweet vermouth
Garnish: lemon peel
Measure spirits into mixing glass.
Fill 3/4 w ice and stir.
Strain into a martini glass
Garnish
Boulevardier
1 oz Maker’s Mark Bourbon or
Old Overholt Rye
1 oz Campari
1 oz Noilly Prat sweet vermouth
Garnish: orange peel
Measure spirits into mixing glass.
Fill 3/4 w ice and stir.
Strain into double old fashioned glass w large ice cube or 3/4 full ice.
Express orange peel over drink, twist and add.
Bramble
2 oz Beefeater Gin
1 oz lemon juice
1/2 oz simple syrup
—
1/2 oz Cassis or blackberry syrup-FLOAT
Garnish: lemon wedge, blackberry
Measure spirits into mixing glass.
Fill 3/4 w ice and stir.
Strain into double old fashioned glass. Top w crushed ice. Drizzle Cassis on top.
Garnish
Brooklyn
1 1/2 oz Rye
1 1/2 oz Noilly Prat dry vermouth
1/3 oz Maraschino liquor
1/3 oz Ramazzotti Amaro
Garnish: brandied cherry
Measure spirits into pint mixing glass. Fill 3/4 w ice and stir.
Strain into martini glass
Garnish
Brown Derby
1 1/2 oz Maker’s Mark Bourbon
1 oz grapefruit juice
1/2 oz honey syrup
Garnish: grapefruit peel
Measure spirits into pint mixing glass. Fill 3/4 w ice and stir.
Strain into martini glass.
Express peel over drink, twist and add.
Caipirinha
2 oz Cachaca
1-2 bar spoons of fine sugar
1 lime quartered
In a pint mixing glass, muddle fresh limes with sugar. Add Cachaca and ice cubes and shake.
Pour unstrained into tall glass.
Champs-Elysees
1 1/2 oz Hennessy VS
1/2 oz Green Chartreuse
1/4 oz lemon juice
1/4 oz simple syrup
2 dashes Angostura
Garnish: lemon twist
Measure spirits into pint mixing glass. Fill w ice and shake.
Strain into martini glass
Garnish
Clover Club
5 fresh raspberries
1 1/2 oz Gin Beefeater or Sipsmith
1/2 oz dry vermouth
1/2 oz lemon juice
1/2 oz simple syrup
Egg white
Garnish: raspberry on pick
In pint mixing glass add raspberries, measure in spirits.
Fill w ice and shake vigorously to froth egg white.
Strain into martini glass
Garnish
