Coddy 1

Question 1

Aperol spritz

Answer 1

2 oz Aperol
3 oz Prosecco
1 oz soda water
Garnish- 1/2 orange wheel, skewered brandied cherry

Add ice to large wine glass
Measure in Aperol, top w soda and Prosecco.
Quick stir to incorporate. Drop in garnish.

Question 2

Aviation

Answer 2

2 oz Beefeater or Plymouth Gin
1/2 oz Maraschino cherry liqueur
3/4 oz lemon juice
1/4 oz Crème De violette
Garnish: brandied cherry on a pick

Measure ingredients into a pint mixing glass
Fill with ice and shake. Strain into Coupe glass.
Garnish.

Question 3

Bay Breeze

Answer 3

1 1/2 oz Absolute Vodka
2 1/2 oz cranberry juice
2 1/2 oz pineapple juice
Garnish: pineapple wedge, line wedge.

Add ice to Collins glass
Measure in spirit and juices and fill w ice.
Garnish

Question 4

Bees Knees

Answer 4

2 oz Plymouth Gin
3/4 oz lemon juice
1/2 oz honey syrup
Garnish: lemon wheel, flower

Measure ingredients into a pint mixing glass.
Fill w ice and shake. Strain into a coupe glass.
Garnish

Question 5

Bellini

Answer 5

3/4 oz peach puree
1/4 oz simple syrup
4 oz Moet & Chandon champagne

Measure puree and champagne into a pint mixing glass. Fill 3/4 w ice.
Lightly roll drink to incorporate but not lose bubbles.
Strain into champagne flute

Question 6

Boulevardier

Answer 6

Ask bouron or rye
1 oz Maker's Mark Bourbon or Old Overholt Rye
1 oz Campari
1 oz Noilly Prat sweet vermouth
Garnish: orange peel

Measure spirits into a pint mixing glass.
Fill 3/4 w ice and stir.
Strain into a double old fashioned glass over a large cube or 3/4 full cubed ice.
Express orange peel over drink twist and add.

Question 7

Champagne cocktail

Answer 7

Sugar cube or 1/2 oz simple syrup
2 dashes Angostura bitters
5 oz Chandon Brut
Garnish: lemon twist

In a champagne flute add sugar and bitters. Top off slowly w champagne.
Garnish

Question 8

Collins
Tom=Gin
John=Whiskey

Answer 8

1 1/2 oz Gin, Vodka, or Whiskey
3/4 oz lemon juice 
3/4 oz simple syrup
1-2 oz soda water
Garnish: lemon wedge

Measure spirit, lemon juice and simple syrup into a pint mixing glass. Fill w ice and shake.
Add soda water to tin and pour into Collins glass

Question 9

Cosmopolitan

Answer 9

1 1/2 oz Citron Vodka
1 oz Cointreau
1/2 oz lime juice
1/2 oz cranberry juice
Garnish: orange zest

Measure ingredients into a pint mixing glass. Fill w ice and shake. Strain into a coupe glass.
Garnish

Question 10

Daiquiri

Answer 10

2 oz Bacardi superior (or dark rum if preferred)
3/4 oz lime juice
3/4 oz simple syrup
Garnish: lime wheel

Measure ingredients into a pint mixing glass. Fill w ice and shake.
Strain into a coupe glass
Garnish

Question 11

Dark and Stormy

Answer 11

2 oz Dark Rum
4 oz Ginger Beer
Garnish: lime wedge on a pick

Measure rum and ginger beer into a Collins glass. Add ice to fill. Garnish

Question 12

French 75

Answer 12

(Ask Gin or Cognac)
1 1/2 oz Beefeater Gin or Hennessy VS Cognac
3/4 oz lemon juice
3/4 oz simple syrup
3 oz Champagne-FLOAT
Garnish: lemon twist

Measure spirit, syrup and juice into a.pint mixing glass. Fill w ice and shake. Strain into champagne flute. Top w champagne.
Garnish

Question 13

Gibson

Answer 13

2 1/2 oz Beefeater Gin
1/2 oz Noilly Prat Dry Vermouth
Garnish: 2 cocktail onions on a pick

Measure ingredients into a pint mixing glass. Fill w ice amd shake. (Or stir upon guest preference)
Strain into a a coupe glass.
Garnish

Question 14

Gimlet

Answer 14

2 oz Plymouth Gin or Finlandia Vodka
1 ox Roses lime juice
Garnish: lime wedge on a pick.

Measure ingredients into a pint mixing glass. Fill w ice and shake.
Strain into a coupe glass.
Garnish.

Question 15

Hemingway Daiquiri

Answer 15

1 1/2 oz Bacardi superior
1/4 oz Maraschino liqueur
3/4 oz lime juice
3/4 oz grapefruit juice
1/2 oz simple syrup
Garnish: skewered amarena cherry

Measure ingredients into a pint mixing glass. Fill w ice and shake.
Strain into a coupe glass.
Garnish.

Question 16

Last Word

Answer 16

3/4 oz Beefeater Gin
3/4 oz Green Charteuse
3/4 oz Maraschino liqueur
3/4 oz lime juice

Measure ingredients into a pint mixing glass. Fill w ice and shake.
Strain into Nick & Nora glass.
Garnish.

Question 17

Lemon Drop

Answer 17

2 oz Finlandia Vodka
1/2 oz Cointreau
1 oz lemon juice
1 oz simple syrup
Garnish: superfine sugar rim

Prep Coupe glass w half rim and set aside.
Measure ingredients into a pint mixing glass. Fill w ice and shake.
Strain into prepared sugar rimmed coupe glass.

Question 18

Manhattan

Answer 18

(Ask bourbon or rye preference)
2 oz Woodford Bourbon or Templeton Rye
1 oz Noilly Prat Sweet Vermouth
2 dashes Angostura bitters
Garnish: skewered amarena cherry

In a pint mixing glass measure all ingredients.
Fill mixing glass 3/4 w ice and stir well.
Strain into a Nick & Nora glass over large rock.
Garnish

Question 19

Margarita

Answer 19

1 1/2 oz Blanco Tequila
1 oz Cointreau
3/4 oz lime juice
Garnish: half salt rim if desired and lime wheel

Measure ingredients into a pint mixing glass. Fill w ice and shake.
Strain into old-fashioned glass filled w fresh ice.
Garnish.

Question 20

Dry Martini

Answer 20

2 1/2 oz Gin or Vodka
1/2 oz Noilly Prat Dry Vermouth
1 dash Orange Bitters
Garnish: lemon zest

Measure ingredients into a pint mixing glass.
Fill mixing glass 3/4 w ice and stir.
Strain into a Nick & Nora glass.
Express lemon peel. Garnish.

Question 21

Martini (dirty)

Answer 21

2 1/2 oz Gin or Vodka
1/2 oz Noilly part Dry Vermouth
1/2 oz olive juice
Garnish: olives on a pick

Measure ingredients into a pint mixing glass. Fill w ice and shake.
Strain into a chilled Nick & Nora glass.
Garnish.

Question 22

Martini (wet)

Answer 22

1 1/2 oz Beefeater Gin or Finlandia Vodka
1 1/2 oz Noilly Prat Dry Vermouth
Garnish: lemon twist or olives on a pick per guest preference

Measure ingredients into a pint mixing glass. Fill w ice and shake.
Strain into a chilled shell glass.
Garnish.

Question 23

Martini (accor standard)

Answer 23

Wash Noilly Prat Dry Vermouth
3 oz Gin or Vodka
Garnish: olives on a pick or lemon twist per guest preference

Prepare chilled shell glass w dry vermouth wash. Set aside.
Measure ingredients into a pint mixing glass. Fill w ice and shake well.
Strain into prepared glass.
Garnish.

Question 24

Mimosa

Answer 24

2 oz Orange juice
4 oz Champagne/Sparkling
Garnish: 1/2 orange wheel

Measure juice into champagne flute
Top w sparkling wine
Garnish

Question 25

Mint Julep

Answer 25

2 sprigs fresh mint 2 oz Makers Mark Bourbon 1/4 oz simple syrup Garnish: mint sprig dustes w powdered sugar if available In Julep cup, carefully muddle mint and syrup. Measure in bourbon Stir and fill w crushed ice. Garnish

Question 26

Mojito

Answer 26

``` 3 sprigs fresh mint 2 oz Bacardi superior 3/4 oz lime juice 3/4 oz simple syrup 1 oz soda water Garnish: mint sprig and lime wheel ``` Tear and drop mint into pint mixing glass Measure in rum, lime and simple syrup Fill w ice and shake Uncap shaker and add soda water to tin, strain into a Collins glass over fresh ice

Question 27

Moscow mule

Answer 27

2 oz Vodka 1/2 oz lime juice 4 oz Ginger beer Garnish: lime wheel In a copper mug, measure in ingredients Fill w ice Top w ginger beer Garnish

Question 28

Negroni

Answer 28

1 oz Gin 1 oz Campari 1 oz Sweet Vermouth Garnish: orange peel (Ask guest up or on the rocks) In a pint mixing glass, measure in spirits Fill glass 3/4 w ice and stir. Strain into rocks glass over ice or chilled shell glass if up

Question 29

Old Fashioned

Answer 29

2 oz Rye or Bourbon 1/4 oz simple syrup 2 dashes Angostura Bitters Garnish: orange peel Measure ingredients into a pint mixing glass. Fill 3/4 w ice and srir. Strain into a rocks glass over large cube. Express orange peel over drink, twist and add to drink

Question 30

Paper Plane

Answer 30

``` 3/4 oz Makers Mark Bourbon 3/4 oz Aperol 3/4 oz Amaro Nonino 3/4 oz lemon juice Garnish: lemon peel ``` Measure ingredients into a pint mixing glass. Fill w ice and shake. Strain into a coupe glass. Express lemon peel over drink, twist and add to drink.

Question 31

Paloma

Answer 31

``` 1 1/2 oz Sauza Hornitos Plata Tequila 1 oz Grapefruit juice 3/4 oz Lime juice 3/4 oz simple syrup 2 oz soda water Garnish: 1/2 grapefruit wheel ``` Measure tequila, syrup and juices into a pint mixing glass. Fill w ice and shake. Add soda water to tin Pour into a Collins glass over fresh ice Garnish.

Question 32

Pimm's Cup

Answer 32

``` 1 1/2 oz Pimm's Cup 3/4 oz lemon juice 3/4 oz simple syrup 2 oz soda water Garnish: cucumber slices, mint sprig, lemon wedge ``` Measure Pimm's, syrup and juice into a pint mixing glass. Fill w ice and shake. Uncap shaker and add soda water to tin Strain into a Collins glass over fresh ice. Garnish.

Question 33

Salty Dog

Answer 33

2 oz Vodka 4 oz Grapefruit juice Garnish: 1/2 salted rim Prepare rocks glass w 1/2 salt rim Measure vodka into prepared glass. Add ice and top w grapefruit juice

Question 34

Sazerac

Answer 34

``` 1/4 oz Pastis or Absinthe 2 oz Rye whiskey 1/2 oz simple syrup 2 dashes Peychaud's Bitters Garnish: lemon peel ``` Rinse chilled old-fashioned glass w Pastis or Absinthe. Set aside In a mixing glass measure in spirit, syrup and bitters. Fill 3/4 w ice and stir swiftly for 20 seconds. Strain into prepared glass w NO ICE. Express lemon peel over drink, twist and add to drink.

Question 35

Sidecar

Answer 35

2 oz Hennessy VS Cognac 1 oz Cointreau 3/4 oz lemon juice Garnish: 1/2 sugared rim, orange peel Prepare chilled shell glass w 1/2 sugared rim Measure ingredients into a pint mixing glass. Fill w ice and shake. Strain into a prepared glass. Express peel over drink, twist and add to drink

Question 36

Singapore Sling

Answer 36

``` 1 oz Plymouth or SipSmith Gin 1/2 oz Cherry Heering 1/4 oz Benadictine 1/4 oz Triple Sec 4 oz Pineapple juice 1/2 oz lime juice 1/4 oz Grenadine 1 dash Angostura Bitters 1 oz soda water Garnish: skewered amarena cherry, 1/2 orange wheel ``` Measure ingredients into a pint mixing glass. Fill w ice and shake. Strain into a Collins glass over fresh ice. Garnish.

Question 37

Tequila Sunrise

Answer 37

1 1/2 oz Blanco Tequila 3 oz orange juice 1/2 oz grenadine Garnish:1/2 orange wheel and skewered amarena cherry Pour tequila and orange juice into a Collins glass over ice. Add the grenadine, which will sink to bottom Stir gently to create sunrise effect. Garnish

Question 38

Tom Collins

Answer 38

``` 11/2 oz Beefeater Gin 3/4 oz lemon juice 3/4 oz simple syrup 1-2 oz soda water Garnish: mint leaf ``` Measure Gin, syrup and lemon juice into a pint mixing glass. Fill w ice and shake. Uncap shaker, add soda water to tin. Strain into a Collins glass over fresh ice. Garnish.

Question 39

Vesper

Answer 39

11/2 oz Beefeater Gin 1/2 oz Finlandia vodka 1/2 oz Lillet Blanc Garnish: lemon peel Measure ingredients into a pint mixing glass. Fill w ice and shake. Strain into a chilled martini glass. Express the lemon peel over drink, twist and add to drink

Question 40

Whiskey Sour

Answer 40

``` 2 oz Jack Daniels 3/4 oz lemon juice 3/4 oz simple syrup 3/4 oz egg white Garnish: lemon wheel and skewered amarena cherry ``` Mix ingredients into pint mi3 glass. Fill w ice and shake. DRY SHAKE method is best w egg white. Strain into rocks glass filled w fresh ice. Garnish