Sparkling Wine Method Flashcards

1
Q

Tank method

A

Page 36

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2
Q

Ancestral Method

A

Page 36

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3
Q

Traditional Method

A

Page 39

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4
Q

Cava

A

From, Flavor profile, Method, Aging, price. Page 41

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5
Q

Prosecco

A

From, Flavor profile, Method, Aging, price. Page 41

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6
Q

Lambrusco

A

From, Flavor profile, Method, Aging, price. Page 41

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7
Q

Sparkling wine

A

From, Flavor profile, Method, Aging, price. Page 41

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8
Q

Petnat

A

From, Flavor profile, Method, Aging, price. Page 41

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9
Q

Champagne

A

From, Flavor profile, Method, Aging, price. Page 41

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10
Q

Brut Nature

A

Rs per liter
Example
Page 40

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11
Q

Extra Brut

A

Rs per liter
Example
Page 40

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12
Q

Brut

A

Rs per liter
Example
Page 40

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13
Q

Natural wine

A

Farming technique,
Types of organic listings,
Sulfites,
Fining agents

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14
Q

Biodynamic

A

Explain

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15
Q

Pino Grigio

A

Flavor
Descriptors
Major growing regions
Other names (France, Germany)
Page 51

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16
Q

Sauvignon Blanc

A

Flavor
Descriptors
Major growing regions
Other names
Page 52

17
Q

Chardonnay

A

Flavor
Descriptors
Major growing regions
Other names
Page 54

18
Q

Barolo

A

Grape name
Page 57

19
Q

Beaujolais

A

Grape name
Page 57

20
Q

Bordeaux

A

Grape name
Page 57

21
Q

Bourgogne blanc

A

Grape name
Page 57

22
Q

Chablis

A

Grape name
Page 57

23
Q

Pouilly fuisse

A

Grape name
Page 57

24
Q

Chianti

A

Grape name
Page 57

25
Q

Chinon

A

Grape name
Page 57

26
Q

Cotes du rhone

A

Grape name
Page 57

27
Q

Saint Joseph

A

Grape name
Page 57

28
Q

Pouilly fume

A

Grape name
Page 57

29
Q

Sancerre

A

Grape name
Page 57

30
Q

Soave

A

Grape name
Page 57

31
Q

Chenin Blanc

A

Flavor
Descriptors
Major growing regions
Other names
Page 58

32
Q

Riesling

A

Flavor
Descriptors
Major growing regions
Other names
Page 60