Sparkling Wine Method Flashcards

1
Q

Tank method

A

Page 36

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2
Q

Ancestral Method

A

Page 36

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3
Q

Traditional Method

A

Page 39

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4
Q

Cava

A

From, Flavor profile, Method, Aging, price. Page 41

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5
Q

Prosecco

A

From, Flavor profile, Method, Aging, price. Page 41

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6
Q

Lambrusco

A

From, Flavor profile, Method, Aging, price. Page 41

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7
Q

Sparkling wine

A

From, Flavor profile, Method, Aging, price. Page 41

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8
Q

Petnat

A

From, Flavor profile, Method, Aging, price. Page 41

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9
Q

Champagne

A

From, Flavor profile, Method, Aging, price. Page 41

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10
Q

Brut Nature

A

Rs per liter
Example
Page 40

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11
Q

Extra Brut

A

Rs per liter
Example
Page 40

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12
Q

Brut

A

Rs per liter
Example
Page 40

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13
Q

Natural wine

A

Farming technique,
Types of organic listings,
Sulfites,
Fining agents

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14
Q

Biodynamic

A

Explain

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15
Q

Pino Grigio

A

Flavor
Descriptors
Major growing regions
Other names (France, Germany)
Page 51

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16
Q

Sauvignon Blanc

A

Flavor
Descriptors
Major growing regions
Other names
Page 52

17
Q

Chardonnay

A

Flavor
Descriptors
Major growing regions
Other names
Page 54

18
Q

Barolo

A

Grape name
Page 57

19
Q

Beaujolais

A

Grape name
Page 57

20
Q

Bordeaux

A

Grape name
Page 57

21
Q

Bourgogne blanc

A

Grape name
Page 57

22
Q

Chablis

A

Grape name
Page 57

23
Q

Pouilly fuisse

A

Grape name
Page 57

24
Q

Chianti

A

Grape name
Page 57

25
Chinon
Grape name Page 57
26
Cotes du rhone
Grape name Page 57
27
Saint Joseph
Grape name Page 57
28
Pouilly fume
Grape name Page 57
29
Sancerre
Grape name Page 57
30
Soave
Grape name Page 57
31
Chenin Blanc
Flavor Descriptors Major growing regions Other names Page 58
32
Riesling
Flavor Descriptors Major growing regions Other names Page 60