Food Pairing Flashcards
1
Q
Pino Grigio
A
Food pair
Page 251
2
Q
Riesling
A
Food pair
Page 251
3
Q
Sauvignon Blanc
A
Food pair
Page 251
4
Q
Gruner vetliner
A
Food pair
Page 251
5
Q
Chardonnay
A
Food pair
Page 251
6
Q
Pino noir
A
Food pair
Page 251
7
Q
Merlot
A
Food pair
Page 251
8
Q
Cabernet Sauvignon
A
Food pair
Page 251
9
Q
Syrah
A
Food pair
Page 251
10
Q
Steak
A
Page 252
11
Q
Chicken
A
Page 252
12
Q
Lamb
A
Page 252
13
Q
Pork
A
Page 252
14
Q
Burgers
A
Page 252
15
Q
Marinara
A
Page 252
16
Q
Meat sauce
A
Page 252
17
Q
Seafood
A
Page 252
18
Q
Salmon
A
Page 253
19
Q
Scallop
A
Page 252
20
Q
Trout
A
Page 253
21
Q
Tuna
A
Page 253
22
Q
Shrimp
A
Page 253
23
Q
Raw seafood
A
Page 253
24
Q
Classic
A
Steak
Truffle Pasta
Oysters
Burgers
Lobster
Fish Stew
Dover Sole
25
Trickiest
Raw Tomato
Cucumber
Chilies
Egg
Green Bell Peppers
26
Fresh/herbaceous
Page 254
27
Woody/herbaceous
Page 254
28
Spicy
Page 254
29
Buttery/creamy
Page 254
30
Fatty/heavy
Page 254
31
Smoky
Page 254
32
Funky/fermented
Page 254
33
Cheesy
Page 254
34
Earthy/mushroomy
Page 254
35
Bitter
Page 255
36
Garlicky(raw)
Page 255
37
Sweet and sour
Page 255
38
Nutty
Page 255
39
Coconutty
Page 255
40
Lemony/tart/acidic
Page 255
41
Oceanic/seaweed
Page 255
42
Soy/salty
Page 255
43
Briny
Page 255
