Sake

Question 1

Junmai
Taste and flavor

Answer 1

• Taste: Full-bodied and rich.
• Flavor: Earthy, with notes of rice and sometimes nutty or mushroom-like flavors. Can be dry or slightly sweet.

Question 2

Ginjo
Taste and flavor

Answer 2

• Taste: Light to medium-bodied.
• Flavor: Fragrant and aromatic, often with fruity, floral, and sometimes tropical notes. Can be dry or slightly sweet.

Question 3

Daiginjo
Taste and flavor

Answer 3

• Taste: Very refined and delicate.
• Flavor: Exquisite aromas of fruit, flowers, and often a touch of elegance. Typically dry.

Question 4

Hongojo
Taste and flavor

Answer 4

• Taste: Approachable and well-rounded.
• Flavor: Lighter rice flavors with a hint of fruitiness. Often used for warm sake.

Question 5

Namazake
Taste and flavor

Answer 5

• Taste: Crisp and lively.
• Flavor: Fresh and young, with a vibrant rice taste and a touch of fruitiness. Best served chilled.

Question 6

Nigori
Taste and flavor

Answer 6

• Taste: Creamy and slightly sweet.
• Flavor: Cloudy appearance due to rice sediment, with a sweeter and more rustic profile.

Question 7

Futsushu
Taste and flavor

Answer 7

• Taste: Everyday and versatile.
• Flavor: Simple and straightforward, with a mix of dry and slightly sweet varieties.

Question 8

Tokubetsu
Taste and flavor

Answer 8

• Taste: Special and often more refined.
• Flavor: A range of characteristics, from dry to sweet, with unique flavors depending on the producer

Question 9

Taruzake
Taste and flavor

Answer 9

• Taste: Woody and aromatic.
• Flavor: Aged in cedar barrels, imparting woody and resinous notes to the sake.

Question 10

Koshu
Taste and flavor

Answer 10

• Taste: Aged and complex.
• Flavor: Aged for years, offering deep, rich flavors with hints of dried fruit, nuts, and umami.