Sparkling

Question 1

Franciacorta Brut

Answer 1

Barone Pizzini, ‘Animante’, Lombardy, Italy, 2012 $110

Chardonnay, Pinot Noir, and Pinot Bianco

Talking points: Founded in 1870, one of the oldest wineries in Franciacorta, and the first in the region to promote biodiversity and natural farming methods.

Tasting notes: Fresh and complex, zesty texture with vibrant acidity. Stone fruit, baked pear, and almond.

Question 2

Champagne Brut

Answer 2

Gosset, ‘Grand Reserve’, Champagne, France, NV $130

Chardonnay, Pinot Noir, Pinot Meunier

Talking points: Founded in 1584, oldest wine house in Champagne. Aged slightly longer than typical champagne which adds complexity and richness.

Tasting notes: Bright and mineral driven with a creamy finish. Fresh apple, pear, brioche, and almond.

Question 3

Champagne Ultra Brut

Answer 3

Laurent-Perrier, Brut Nature, Champagne, France, NV $195

Chardonnay and Pinot Noir

Talking points: The grapes selected for this wine have a natural acid to sugar balance, so there is no dosage required even when fermented to complete dryness. Aged on the lees for 4 years before disgorging, and topped off with wine from the same cuvee. No sugar added at any point in the process.

Tasting notes: Bright and citrusy, with crisp, fine, bubbles. Bone-dry and balanced.

Question 4

Champagne Grand Siecle

Answer 4

Laurent-Perrier, Grand Cuvée, Champagne, Franc, NV $332

Chardonnay and Pinot Noir

Talking points: Blending of three outstanding vintages, chosen for their complementary qualities. The concept is to take the best of the best to create something even better.

Tasting notes: Luxurious, rich, and creamy. Full bodied and slightly smoky. Baked apple, fresh pastry, and honey.

Question 5

Champagne Brut Rose

Answer 5

Bruno Michel, ‘Assemblée’, Champagne, France, NV $168

Chardonnay and Pinot Meunier

Talking Points: One of the few certified organic champagne houses. From a family who’s winemaking dates back to the early 1900s.

Tasting Notes: Fresh citrus, brioche, and berries, with a long-lasting minerality.

Question 6

Gamay Piquette

Answer 6

Wild Arc, Finger Lakes, New York, 2020

100% Gamay

Talking points: Small, biodynamic farm in the Hudson Valley founded by a couple from Brooklyn. Sustainable, unfined/unfiltered.

Tasting notes: Red fruits, blueberries, and tarragon. Fresh with a light finish.