Bar Menu

Question 1

Shrimp Cocktail

Answer 1

Shrimp cocktail with marie rose sauce and yuzu kosho

Traditional English sauce with garlic aioli, horseradish, tomato paste, lemon juisce, hot sauce and ketchup.

Fermented citrus and chile paste

Question 2

Beef Tartare

Answer 2

Beef tartare with creme fraiche and bone marrow tartar sauce

Grilled sourdough from Parc

Question 3

Chicken Liver Mousse

Answer 3

Chicken liver mousse, apple butter and pickled mustard seeds

Housemade malted brioche

Question 4

Octopus

Answer 4

Roasted octopus with pinto beans and menudo broth

Traditional Mexican soup with tripe

Question 5

Gnocchi

Answer 5

Roasted potato gnocchi with potato tea and burnt cream

Question 6

Smoked Herring Spaghetti

Answer 6

Smoked herring spaghetti with crab

Question 7

Roasted Chicken

Answer 7

Roasted chicken with Peruvian mojo and plantain glaze

Lime zest/juice, garlic, chipotle, cumin, black peppercorn, oregano, evoo

Question 8

Market Fish

Answer 8

(Fish) with grilled leek and coconut