Sparkling

Question 1

A PENNY FOR THE CAT

Answer 1

GLASS: COUPE
ICE: N/A
METHOD: SHAKE, FINE STRAIN, TOP

HAYMANS OLD TOM: 1
LEMON JUICE: 1/2
MONIN ORGEAT: 3/4
CRANBERRY JUICE: 1
FAVOLA PROSECCO: 2

GARNISH: LEMON TWIST, PEG, EDIBLE FLOWER

Question 2

BLOSSOM FIZZ

Answer 2

GLASS: BALLON
ICE: CUBED
METHOD: BUILD

CHAMBORD: 1 1/2
MONIN HIBISCUS: 1/2
LEMON JUICE: 1/2
BLOSSOM BITTERS: DASH
FAVOLA PROSECCO: TOP

GARNISH: MINT SPRIG, EDIBLE FLOWERS, RASPBERRIES

Question 3

ALL THAT GLITTERS

Answer 3

GLASS: FLUTE
ICE: N/A
METHOD: SHAKE, STRAIN TOP

BELVEDERE VODKA: 1/2
APRICOT: 1/2
LEMON JUICE: 1/2
GOMME: 1/4
CREOLE BITTERS: DASH
MOET: TOP
GOLD EDIBLE GLITTER: PINCH

GARNISH: GRAPEFRUIT TWIST

Question 4

SUNRISE IN HIDALGO

Answer 4

GLASS: COUPE
ICE: N/A
METHOD: SHAKE AND DBL STRAIN TOP

COURVOISIER VS: 3/4
PEDRO XIMENEZ TRIANA: 3/4
MONIN CINNAMON: 1/2
GRAPEFRUIT JUICE: 3/4
MIRACLE FOAMER: DASH
PROSECCO: TOP

GARNISH: HALF DEHYDRATED GRAPEFRUIT WHEEL, CINNAMON ON TOP

Question 5

WATERHOUSE FIZZ

Answer 5

GLASS: FLUTE
ICE: N/A
METHOD: MUDDLE SHAKE STRAIN

MUDDLED RASPBERRIES: 2
WARNER EDWARDS RHUBARD: 1/2
BRIOTTET APRICOT: 1/2
BRIOTTET RHUBARD: 1/2
MONIN ELDERFLOWER: 1/2
LEMON JUICE: 1/2
PROSECCO: TOP

GARNISH: EDIBLE FLOWER