Professor

Question 1

MS HETTIE G WATSON

Answer 1

GLASS: COUPE
ICE: N/A
METHOD: DRY SHAKE, FINE STRAIN

MARTIN MILLERS: 1 1/2
BRIOTTET PAMPLEMOUSSE: 3/4
MONIN LAVENDER: 1/4
LEMON JUICE: 1/4
GOMME: 1/2
MIRACLE FOAMER: DASH
ROSEWATER: DASH

GARNISH: LOOSE LEAF EARL GREY, EDIBLE FLOWER

Question 2

EMILY B KINGSLEY

Answer 2

GLASS: BALLOON
ICE: CUBED
METHOD: BUILD AND TOP

KOKORO GIN: 1
LANIQUE ROSE: 1
BRIOTETT RHUBARB: 1/2
LEMON JUICE: 3/4
FRANKLINS TONIC: TOP

GARNISH: WHOLE BLACK PEPPERCORNS AND HIBISCUS FLOWER

Question 3

ELIZABETH E LIGHTFOOT

Answer 3

GLASS: COUPE
ICE: N/A
METHOD: STIR AND FINE STRAIN

GOSLINGS: 1 1/2
YELLOW CHARTREUSE: 1/2
BRIOTTET MURE: 1/2
BLACK COLOURED MONIN ORGEAT: 1/2
CRANBERRY JUICE: 1/2
LEMON JUICE: 1/2
LIQUID HICKORY SMOKE: 2 DASH
EDIBLE GLITTER: PINCH

GARNISH: BURNING SAGE STICK

Question 4

PICTURE PERFECT

Answer 4

GLASS: COUPE
ICE: N/A
METHOD: SHAKE AND FINE STRAIN

ABSOLUT PEAR: 1
LICOR 43: 1
MONIN ORGEAT: 1/2
LEMON JUICE: 1/2
APPLE JUICE: 2

GARNISH: POLAROID PICTURE, PEGGED ONTO GLASS

Question 5

VIRGINIA K STEVENSON

Answer 5

GLASS: BALLOON
ICE: CUBED/CRUSHED CAP
METHOD: SHAKE, STRAIN, TOP

SIPSMITH LONDON CUP: 2
BRIOTTET BERGAMOT: 3/4
MONIN ELDERFLOWER: 1/2
LEMON JUICE: 1/2
TEAPOT BITTERS: DASH
FEVERTREE SICILIAN LEMONADE: TOP

GARNISH: CUCUMBER RIBBON WRAPPED AROUND STRAW, GYPSOPHILIA

Question 6

PROF. BENEDICT PIKE

Answer 6

GLASS: CUT ROCKS/AMBER BOTTLE
ICE:CUBED
METHOD: STIR STRAIN SMOKE SERVE

COFFEE INFUSED MAKERS MARK: 2
ANTICA FORMULA: 1/2
XOCOLATYL BITTERS: 2 DASH
AZTEC CHOCOLATE BITTERS: DASH
BROWN SUGAR CUBE: 1
ORANGE PEEL

GARNISH: PINEAPPLE LEAVES, EDIBLE FLOWERS, CHOC SHARD, AZTEC STICK, DEHYDRATED ORANGE, MEZCAL SPRAY

Question 7

VICTORIA B DARCY

Answer 7

GLASS: DARCY GLASS
ICE: CUBED
METHOD: DRY SHAKE AND STRAIN

LUXARDO MARASCHINO: 1
COINTREAU: 3/4
JASMINE TEA SYRUP: 3/4
APPLE JUICE: 1
LEMON JUICE: 1/2
BLOSSOM BITTERS: DASH
MIRACLE FOAMER: DASH

GARNISH: THYME RING, DRIED ROSE PETALS