Found Flashcards

1
Q

YUKI-TSUBAKI

A

GLASS: SLING
ICE: CUBED/CRUSHED CAP
METHOD: SHAKE AND STRAIN

ROKU GIN: 1 1/2
BRIOTTET FIGUE: 1/2
FRANGELICO: 1/4
MONIN HAZELNUT: 1/2
LEMON JUICE: 1/2
GINGER ALE: TOP

GARNISH: GYPSOPHILIA AND GINGER SLICES

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2
Q

KISS ME, HARDY

A

GLASS: JAR
ICE: CUBED/CRUSHED CAP
METHOD: SHAKE AND STRAIN

SAILOR JERRY: 1 1/2
BRIOTTET POIRE WILLIAM: 3/4
APPLE JUICE: 1
MONIN SALTED CARAMEL: 1/2
LIME JUICE: 1/4

GARNISH: ROSEMARY, RED APPLE

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3
Q

BRIDGETOWN BERRY

A

GLASS: COUPE
ICE: N/A
METHOD: SHAKE, DBL STRAIN

STAR ANISE AND CHILLI INFUSED ABSOLUT KURRANT: 1 1/2
VELVET FALERNUM: 1/2
MONIN CINNAMON: 1/2
LEMON JUICE: 1/2
CRANBERRY JUICE: 1

GARNISH: LEMON WHEEL, PADRON PEPPER

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4
Q

THE HONEYBEE

A

GLASS: COUPE
ICE: N/A
METHOD: SHAKE, DRY SHAKE, DBL STRAIN

HONEYCOMB INFUSED ABSOLUT CITRON: 1 1/2
LIMONCELLO: 1/2
ST GERMAIN: 1/4
ORANGE JUICE: 2
LEMON JUICE: 1/2
MIRACLE FOAMER: DASH

GARNISH: DEHYDRATED LEMON WHEEL, LOOSE LEAF EARL GREY SPRINKLED ON WHEEL

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5
Q

KNOCK KNOCK GINGER

A

GLASS: CUT ROCKS
ICE: CUBED/CRUSHED CAP
METHOD: STIR

BUFFALO TRACE: 1 1/2
BRIOTTET CREME DE BANANE: 3/4
MAPLE SYRUP: 1/4
GINGER SYRUP: 1/4
CHAI TEA: 3/4
AZTEC CHOCOLATE BITTERS: DASH

GARNISH: 2 CHOCOLATE COATED PECANS

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6
Q

NASSUA PUNCH

A

GLASS: CUT ROCKS
ICE: CUBED/CRUSHED CAP
METHOD: SHAKE AND STRAIN

LIMONCELLO: 1
BANANA CHIP INFUSED WRAY NEPHEW: 3/4
PINEAPPLE JUICE: 1
ORANGE JUICE: 1
GOMME: 1/2
LIME JUICE: 1/2
ANGOSTURA BITTERS: DASH

GARNISH: 2 BANANA LEAF, BANANA CHIPS, DEHYDRATED DRAGONFRUIT

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7
Q

PUMPKIN HARVEST PUNCH

A

GLASS: BALLOON
ICE: CUBED CRUSHED CAP
METHOD: SHAKE AND STRAIN

BOMBAY SAPPHIRE: 1
MARTINI ROSSO: 1
PUMPKIN PUREE: 1/2
LEMON JUICE: 1/2
APPLE JUICE: 2
ANGOSTURA BITTERS: DASH

GARNISH: HALVED DEHYDRATED ORANGE, MINT SPRIG

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8
Q

MORTIANNA’S GARDEN

A

GLASS: COUPE
ICE: N/A
METHOD: SHAKE, DBL STRAIN

ST GERMAIN: 1
SIPSMITH SLOE GIN: 1/2
BRIOTTET LYCHEE: 1/2
APPLE JUICE: 2
LEMON JUICE: 1/2
MIRACLE FOAMER: DASH

GARNISH: PEACH BITTERS SPRAYED OVER THE TOP, EDIBLE PAPER PATTERN

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