Spain Eastern coast + Andalusia ✅ Flashcards
Eastern Cost
Date of creation of
🎉 Cava DO
1989
Date of creation of:
🎉 Catalonia DO
Generic Appellation
1999
Name the first sparkling wine produced in Catalonia.
🏠 Crafted by Joseph Raventos I Fatjó
🎉 In 1872
🧭 In San Saturnin d’Anoia
🍇 Grapes used: Xarel-lo, Maccabeo, Parellada
Explain the following term:
Giropalette
🍾 Mecanization of the Riddling in sparkling wines
➙ 🇪🇸 Introduced for the production of Cava
🚜 Can hold 504 Bottles
Bottle holding for:
Giropalette
504 in total
White varieties of:
🍇 Cava DO
- Macabeo: Fruit & structure
- Xarel-lo: Strenght & earthy flavours
- Parellada: Soft acidity & floral aromatics
- Subirat Parent: Aka Malvasia
- Chardonnay
Red varieties of:
🍇 Cava DO
- Garnacha Tinto
- Monastrell
- Pinot Noir
- Trepat ➙ Only allow for rosé wines
Traditionnal trellising system for the production of Cava DO
- En Vaso: Bush Vine
- En Espatllera: Trellis as Guyot or Cordon
Give the new qualification structure for the Cava DO
New rules introduced in 2022
- Espumoso
- Cava de Guarda
- Cava de Guarda Superiore
➙ Reserva
➙ Gran Reserva - Cava de Paratge Qualificat
Sweetness scale for
🍯 Cava DO
- Brut Nature: 0 to 3 g/L
- Extra Brut: 0 to 6 g/L
- Brut: 0 to 12 g/L
- Extra Dry: 12 to 17 g/L
- Dry: 17 to 32 g/L
- Semi Dry: 32 to 50 g/L
- Sweet: 50+ g/L
Based on the Champagne scale
Aging rules for
🍾 Cava de la Guarda
9 months on the lees minimum
Aging rules for
🍾 Cava de Guarda Superiore Reserva
15 months on the lees minimum
Aging rules for:
🍾 Cava de Guarda Superiore Gran Reserva
30 months on the lees minimum
Aging rules for:
🍾 Cava Paraje Calificado
36 months on the lees minimum
➙ 🤲🏻 Must be hand harvested
First introduced with the 2014 vintage
🧭 Name the Autonomias where Cava can be produced
- Catalonia
- Valencia
- La Rioja
- Navarra
- Aragon
- Pais Vasco
- Estremadura
True or False
Reserva & Gran Reserva Cava must be Vintage dated
True
Is mandatory by laws
Name the grape only allowed for the production of rosé wines in Cava DO?
Trepat
➙ Mostly grown inland in Catalonia, near Conca de Barberà DO
Name the 2 Cava de Paraje of:
Alta Alella
-
Mirgin Exeo
➙ 🍇 60% Chardonnay + Pansa Blanca
➙ 🍾 36 months aging -
Mirgin Opus
➙ 🍇 60% Pansa Blanca +Chardonnay
➙ 🍾 36 to 48 months aging
Name the producer & DO of:
Mirgin Exeo
Alta Alella
➙ DO Cava de Paraje
➙ 🍇 60% Chardonnay + Pansa Blanca
➙ 🍾 36 months aging
Name the producer & DO of:
Mirgin Opus
Alta Alella
➙ DO Cava de Paraje
➙ 🍇 60% Pansa Blanca +Chardonnay
➙ 🍾 36 to 48 months aging
Name the 3 Cava de Paraje of:
Cordoniu
-
La Fideura
➙ 🍇 100% Xarel-lo
➙ 🍾 90 months aging -
La Peta
➙ 🍇 100% Chardonnay
➙ 🍾 90 months aging -
El Trou Nou
➙ 🍇 100% Pinot Noir
➙ 🍾 90 months aging
Name the producer & DO of:
La Fideura
Corduniu
➙ DO Cava de Paraje
➙ 🍇 100% Xarel-lo
➙ 🍾 90 months aging
Name the producer & DO of
La Pleta
Corduniu
➙ DO Cava de Paraje
➙ 🍇 100% Pinot Noir
➙ 🍾 90 months aging
Name the producer & DO of of:
El Trou Nou
Corduniu
➙ DO Cava de Paraje
➙ 🍇 100% Pinot Noir
➙ 🍾 90 months aging
Name the Cava de Paraje of:
Juve e Camps
-
La Capella
➙ 🍇 100% Xarel-lo
➙ 🍾 108 months aging
Name the producer of:
Cava de Paraje La Capella
Juve & Camps
➙ 🍇 100% Xarel-lo
➙ 🍾 108 months aging
Name the Cava de Paraje of
Pere Ventura
Can Bas
➙ 🍇 50% Macabeu + Xarel-lo
➙ 🍾 43 months aging
Name the cava de Paraje of:
Vins el Cep
Can Prats
➙ 🍇 Macabeu, Xarel-lo & Parellada blend
Name the cava de Paraje of
Familia Ferrer
Can Sala
➙ 🍇 50% Xarel-lo + Macabeu
➙ 🍾 108 months aging
Part of the Freixenet holding
Name the 4 main regions for the Cava’s geographic designation DO
-
Comtats de Barcelona: Catalonia
➙ 90% of the production is here - Valle del Ebro: Over Rioja, Navarra & Aragón autonomias
- Viñedos de Almendralejo: Extremadura autonomia
- Levante: Around Valencia
Sub-region of Comtats de Barcelona for Cava DO?
- Valls d’Anoia - Foix
- Serra del Mar
- Conca del Gaià
- Serra de Prades
- Pla de Ponent
Sub-region of Vall del Ebro for Cava DO?
- Alto Ebro
- Valle del Cierzo
Name the sole winery of Cava in:
Venedos de Almendralejo
Extremadura
Bodega Inviosa
Explain the following term:
Corpinnat
Association of producers in Catalonia
Meaning Heart of Penedes
➙ ✅ 100% Organic producers
➙ 🍾 Only sparkling wine production
➙ 🍇 From local varieties: Xarel-lo, Parellada, Macabeo
➙ 🤲🏻 Harvested by hand and vinified within the premises of the winery
Name some Corpinnat producers
- Gramona
- Llopart
- Nadal
- Recaredo
- Finca Sabate y Coca
- Torello
- Can Feixes
- Julia Bernet
- Mas Candi
- Descregut
- Celler Pardas
Name some high end cuvees of
Recaredo
Corpinnat member
- Terrers
- Subtil
- Serral del Vell
- Reserva Particular
Name some high end cuvees of
Nadal
Corpinnat Member
RNG 20
20 years aging on the lees
Name some high end cuvees of
Gramona
Corpinnat Member
- Imperial: 50 months aging
- III Lustro: 80 months aging
- Celler Battle: 110 months aging
Name some high end cuvees of
Llopart
Corpinnat member
- Llopart Original 1887: 108 months aging
- Ex Vite: 98 months aging
- Leopardi: 6 months aging
Name all DO’s of
Catalonia
- Emporta
- Pla de Bages
- Costers del Segre
- Alella
- Conca de Barberà
- Penedes
- Tarragona
- Monsant
- Priorat
- Terra Alta
Northern most DO of Catalonia
Emporta DO
🎉 2006
Bordering Roussillon in France
Sugar content and must weight for:
Moscatell de Emporda DO
Vi Doç Natural
➙ 🍯 270 g/L must weight
➙ 🥃 From 15% to 22%
Main varieties for
🍇 Emporta DO
➙ Blanco:
* Garnatxa Blanca
* Garnatxa Roja
* Macabeu
* Moscatel de Alexandira
➙ Tinto
* Garnatxa Negre
* Samso
* + Spanish & international varieties
Style of wine produced under
Garnatxa de l’Emporda DO
Vi de Licor
➙ Rubi
➙ Ambre
Aging for
Garnatxa de l’Emporda DO
-
Normal
➙ 🪵 12 months in oak -
Crianza
➙ 3 years in total
➙ 🪵 including 12 months in oak -
Reserva
➙ 5 years in total
➙ 🪵 including 4 years in oak -
Gran Reserva
➙ 8 years in total
➙ 🪵 including 6 years in oak
Aging rules for:
Garnatxa de l’Emporda DO Crianza
3 Years in total
➙ 🪵 Including 12 months in oak
Aging rules for
Garnatxa de l’Emporda DO Reserva
5 Years in total
➙ 🪵 Including 4 years in oak
Aging rules for:
Garnatxa de l’Emporda DO Gran Reserva
8 Years in total
➙ 🪵 Including 6 years in oak
Aging for
Rancio for any Vi de Licor in Emporda DO
🪵 2 years in oak in oxydative aging
Synonym of:
🍇 Xarel-lo in Alella DO
Pansa Blanca
Synonym of:
🍇 Carignan in Catalonia
- Samsó
- Mazuelo
Allowed varieties for
Alella DO
-
Blanco
➙ Pansa Blanca
➙ Garnatxa Blanca
➙ + Chardonnay, Sauvignon Blanc, Chenin Blanc, Macabeu, Malvasia, Moscatel… -
Tinto
➙ Garnatxa Negre
➙ + Cabernet Sauvignon, Garnatxa Peluda, Merlot, Monastrell Syrah, Samso, Ull de Llebre
Synonym of:
Tempranillo in Catalunia
Ull de Llebre
Aging for:
Vi Rancio in Alella DO
-
Straight:
➙ 🪵 12 months in oak -
Crianza:
➙ 🪵 36 months in oak
True or False
Sparkling wine is allowed under Alella DO
Yes
Traditionnal method
➙ 🍾 9 months aging on the lees minimum
Main traditional soil of:
🪨 Alella
Saulò
➙ Sandy Granite top soil
Aging rules for:
Vino Rancio in Pla de Bages DO
-
Straight:
➙ 🪵 12 months in oak -
Crianza:
➙ 🛢️ 48 months in total
➙ 🪵 Including 36 months in oak
Sub-regions of:
Penedes DO
➙ 3 of them
- Penedès Maritim: Baix Penedès
- Penedès Central: Mitja Penedès
- Penedès Superior: Alt Penedès
Explain the following term
Vino Aguja
Traditional semi-sparkling wine from Catalunia
➙ 🥃 From 9,5% to 12,5% ABV
Minimum must weight for:
Vino Dulce Natural in Penedes DO
240 g/L at harvest
Explain the following:
Classic Penedes DO
Sparkling wine from the Penedès DO
🍾 Traditional method & Ancestral method
🍇 Traditional local and international varieties
⛰️ Often grown in higher altitude vineyards
Aging rules for:
Classic Penedès DO
15 months on the lees minimum in any cases
➙ 🍾 Traditional method can rised up to 15 years on the lees
➙ 🍾 Ancestral method: Can be aged up to 4 years, without disgorgement
Name some producers of:
Classic Penedès DO
- Colet
- AT Roca
- Albet i Noya
Penedès is home to what sub DO’s?
- Tarragona
- Monsant
- Priorat
Subzones of:
Tarragona DO
2 of them
- Camp de Tarragona
- Comarca Ribera d’Ebre
Name the 4 style of fortified wines in Tarragona DO
- Moscatel de Tarragona
- Garnatxa de Tarragona
- Rancio: oxidative blend
- Mistela: White or red, from non fermented grape juice
Explain the following term
Vimblanc
Traditionnal sweet wine from Tarragona DO
🍯 Made by dried, orveripe grapes
🍇 100% Pansa Blanca
➙ Non fortified wine
Name the variety used for
Vimblanc
🇪🇸 Tarragona DO
🍇 Pansa Blanca
➙ Aka Xarel-lo
🍯 Sweet wine made of overipe grapes
➙ Non fortifed
Synonym of
🍇 Monastrell in Tarragona DO
Garrut
➙ Also applied in Valencia
Name the principal red grapes for:
Tarragona DO
- Garnatxa
- Samsó
- Sumoll: Carignan
- Garrut: Monastrell
- Cabernet Sauvignon, Merlot, Syrah, Ull de Llebre (Tempranillo)