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Adv. Somm Exam > Spain > Flashcards

Spain Flashcards

1
Q

What are Crianza aging requirements? (Spain)

A

Red: 1yr Wood,
2yr Total
Wht/ Ros: 6mo wood
1.5yr Total

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2
Q

What is Reserva aging requirements (Spain)

A

Red: 1yr Wood,
3yr Total
Wht/ Ros: 6mo wood
2yr Total

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3
Q

What is Gran Reserva aging requirements (Spain)

A

Red: 1.5yr wood,
5yr Total
Wht/ Ros: 6mo wod
4yr Total

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4
Q

What is Rioja Crianza Aging Requirements?

A

Red: 1yr wood,
2 yr total
Wht/ Ros: 6mo wood,
1.5yr total

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5
Q

What is Rioja Reserva Aging Requirement?

A

Red: 1yr wood,
6mo bottle,
3 yr total
Wht/ Ros: 6mo wood,
1.5 yr total

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6
Q

What is Rioja Gran Reserva Aging Requirement?

A

Red: 2yr wood,
2 yr bottle,
5yr total
Wht/ Ros: 6mo wood,
4yr total

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7
Q

What is Rib. Del Duero Crianza Aging Requirement?

A

Red: 1yr wood,
2yr total
Wht/ Ros: 6mo wood,
1.5yr total

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8
Q

What is Rib. Del Duero Crianza Aging Requirement?

A

Red: 1yr wood,
2yr total
Wht/ Ros: 6mo wood,
1.5yr total

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9
Q

What is Rib. Del Duero Reserva Aging Requirement?

A

Red: 1yr wood,
3 yr total
Wht/ Ros: 6mo wood,
2yr total

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10
Q

What is Rib. Del Duero Gran Reserva Aging Requirement?

A

Red: 2yr wood,
5yr total
Wht/ Ros: 2yr wood,
4yr total

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11
Q

What is Brunello Normale & Riserva aging requirements

A

Normale: 1yr wood,
4mo bottle, 5yr total
Riserva: 6mo bottle,
6yr total

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12
Q

What is Barbaresco Normale & Riserva aging requirements?

A

Normale: 9mo wood,
2yr total
(+2mo 26mo total)
Riserva: 9mo wood,
4yr total
(+2mo 50 mo total)

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13
Q

What is Barolo Normale & Riserva aging requirement?

A

Normale: 1.5yr wood,
3yr total
(+2mo 38mo total)
Riserva: 1.5yr wood,
5yr total
(+2mo 62 mo total)

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14
Q

Cepage meaning

A

Grape Variety

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15
Q

Elevage

A

Aging
literally breeding/ rearing

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16
Q

Jupone

A

look of mushroom shape champagne cork when expanded

17
Q

Chene

18
Q

Taille

19
Q

Rendement

20
Q

Palissage

A

Training vines

21
Q

Greffage

22
Q

Ebourgeonnage

A

Bud thinning

23
Q

Debourrement

24
Q

Soutirage

25
Q

Recolte

26
Q

Pigeage

A

Punch down

27
Q

Levure

28
Q

Fut

A

Barrel, ferment or age

29
Q

Cuvaison

A

red wine in contact with skins

30
Q

Muselet

31
Q

Remuage

32
Q

Liqueur de Tirage

A

Wine, Sugar + Yeast adding for 2nd fermentation (adds pressure like a TIRE)

33
Q

Liqueur de Expedition

A

Dosage: Final sugar/ wine added before bottling (adds for “expedition” to the market). Defines sweetness & alcohol level

Adv. Somm Exam (10 decks)

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