Burgundy History Flashcards

1
Q

Who was the Duke who called for Gamay to be ripped out of Burgundy

A

Phillip the bold

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2
Q

In the 1300’s what might have Phillip the bold called Pinot Noir?

A

Vermeil

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3
Q

What was Billie the bolds contributions to viticulture.

A

Rip out vines on flat lands and plant on slopes

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4
Q

Under which unique producer would you find the following wines : Cuvée Nicholas Rolin,” “Cuvée Guigone de Salins,” and “Cuvée Dames de Flandres

A

Hospice de Beaune

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5
Q

What was the first climat to be bottled / earn reputation with the vineyard name on label

A

Chambertin

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6
Q

Who were the 2 individuals that 1st mapped the climats of Burgundy & helped them gain fame?

A

Morelot & Lavalle (1855)

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7
Q

Which Village was the 1st to append their famous grand cru vineyard to its name? what year?

A

Gevrey - Chambertin 1847

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8
Q

Which Village in Burgundy was the 1st to get Phylloxera

A

Meursault

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9
Q

When was AOC law put into place in Burgundy?

A

1919 (20th century)

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10
Q

What does term Coupage mean?

A

Blending

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11
Q

Domaine Leflaive makes a 1er Cru wine where they spell the vineyard differently than INAO spelling. What is the name?

A

Clavaillon/ Clavoillon

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12
Q

During Burgundy’s fragmentation, owners ruled in Absentia often setting up Fermage or Metayage. What do the terms mean? Can you give a modern example of the each?

A

Fermage- tenant lease (Romanee Conti leases Corton AOP)
Metayage- Sharecropping (Roumier farms Ruchottes-Chambertin owned by Bonnefond- producing wines for both labels

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13
Q

When was Primogeniture ended by Napoleon & new Code implemented for_________________

A
  1. Code to Split between all sons, not just the oldest son
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14
Q

Who is the negociant that owns the most land in the Cote D’or?

A

Bouchard Pere & Fils

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15
Q

What is a micro-negociant?

A

A negociant who may source fruit in small quantities, often released under a different name. Dom. Dujac has Dujac Fils & Pere project

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16
Q

Negociants arose in the 1700’s who was the 1st?

A

Maison Champy

17
Q

Negotiants began to rule the industry until the 1900’s (20th century) when a few producers began bottling as a “Domaine”. Name the producers who spearheaded the movement

A

Marquis D’Angerville
Tollot-Beaut
Henri Gouges
Etienne Grivot
Armand Rousseau

18
Q

When did phylloxera hit Burgundy?

A

1874 Morgon, 1878 Meursault, 1887 Chablis

19
Q

What did they do to combat Phylloxera

A

Flood vineyards, carbon disulfide (insecticide) treatments, Beaujolais adopted American Rootstock early but Cote D’or did not

20
Q

When did Romanee Conti finally replant with American Route stock?

21
Q

What vine training method would you find in the Cote D’or?

A

Single Guyot

22
Q

What training method would you find in Chablis?

A

Double Guyot

23
Q

A cane pruned method know as Taille Chablis is frequently found in Chablis. True or False?

A

False, its adopted by Champagne

24
Q

Most vines are rowed in East West fashion. Clos de tart, Clos de Lambrays & La Romanee are no different. True of False

A

False, North south

25
Q

In Chablis, how many plants per hectare are required?

26
Q

What is common plant spacing in Modern Burgundy vineyards?

27
Q

Before legal limits changed in 2004, what was the common vine density/ plants per hectare in Beaujolais?

A

8000-12000