Southern Rock ISM'S

Question 1

What is the ism about spuds

Answer 1

they must be cooked at 400 degrees for 1 hour with 15 minute rotations

Question 2

What is the hub spec for spuds

Answer 2

cook them at 425 degrees for 1 hour with thirty minute rotations

Question 3

Why do we cook the spuds the way that we do

Answer 3

for better quality and comes out fluffy, fresh, and not burnt

Question 4

what is a note/reminder about spuds

Answer 4

Mark ovens with 0, 15, thirty, and 45 to ensure proper rotations

Question 5

What is the ism about bacon

Answer 5

cook 4 sleeves of bacon per tray and bacon is placed on top of cheese on spuds

Question 6

what is the hub spec for bacon

Answer 6

5 sleeves of bacon per tray and bacon is placed under cheese on all spuds

Question 7

Why we do it for the bacon

Answer 7

evenly cooked perfect bacon. no burnt or undercooked pieces & looks appealing, guests see the bacon and it gets crispier

Question 8

note/reminder about bacon

Answer 8

cook in the bottom oven at three hundred twenty five degrees

Question 9

how many club crackers are there

Answer 9

86

Question 10

What is the ism about crackers

Answer 10

saltines at condiment station (dine in) and expo (to go)

Question 11

What is the hub spec for crackers

Answer 11

none

Question 12

why we do it for crackers

Answer 12

It saves money without club crackers on every plate

Question 13

what is the ism about kids cookies

Answer 13

for dine in placed on plate, unwrapped for to go wrapped in cling wrap

Question 14

what is the hub spec about kids cookies

Answer 14

to go kids’ cookie placed in a cookie bag

Question 15

why we do it: kids cookies

Answer 15

kids cookie is too small for cookie bag and saves on cookie bags

Question 16

notes/ reminder about kids cookies

Answer 16

do not put label on kids’ cookie

Question 17

what is the ism about wrapping

Answer 17

clubs are boxed (unless not on wheat) 12 inch sandwiches are wrapped

Question 18

what is the hub spec about wrapping

Answer 18

clubs and 12 inch sandwiches are boxed

Question 19

why we do it: wrapping

Answer 19

packaging costs decrease when using paper instead of boxes

Question 20

what is the ism about croutons

Answer 20

they are baked at three hundred 25 degrees for 5 mins in the bottom oven

Question 21

what is the hub spec about croutons

Answer 21

they are used straight from the bag

Question 22

why we do it: croutons

Answer 22

infuses flavors and treats perfectly crunchy croutons

Question 23

what is the ism about silverware

Answer 23

placement of prongs/ends of the utensils will be placed under the food

Question 24

what is the hub spec about silverware

Answer 24

none

Question 25

why we do it: silverware

Answer 25

to prevent the handles we touched from sliding into the guests food

Question 26

what is the standard avocado prep

Answer 26

must be pre cut, half avocado cut into 8 strips, placed in deli paper and sprinkled with salt and pepper

Question 27

why it matters: avocado prep

Answer 27

perfectly cut avocado is more appealing to guests and its makes it look awesome

Question 28

standard pickles

Answer 28

ask every guest if they want one; dine in pickles held in brine, to go pickles; drained, bagged, then wrapped in sandwich paper

Question 29

why it matters; pickles

Answer 29

guest love our pickles, we cant forget to give them one, keeping in brine keeps fresh

Question 30

kids toastie; standard

Answer 30

all kids sandwiches come on sliced wheat bread and cut diagonally

Question 31

why it matters; kids toasties

Answer 31

to ensure consistency

Question 32

to go salad dressings: standard

Answer 32

all dressings must be placed in the salad container

Question 33

why it matters: to go salad dressing

Answer 33

to ensure guests get their dressing