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French Wine Scholar SC > South-West/Sud-Ouest > Flashcards

South-West/Sud-Ouest Flashcards

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1
Q

Vineyard location for South-West

A

The majority of South-West vineyards are located on the rolling hills and river terraces of the Aquitaine Basin

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2
Q

What is the climate of South-West

A

continental

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3
Q

The majority of the South-West’s vineyards lie in the Aquitaine Basin. Some of the eastern vineyard areas are outside this. On which geographical feature do you find these vineyards?


A

Massif Central

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4
Q

What has the South West region be called in the past?

A

known as Gallia Aquitania (roman) and Aquitaine – as well as Gascony (middle ages)

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5
Q

Who established the vineyards in South West?

A

Roman, and viticulutre was est before bordeaux.

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6
Q

Where was South West wines traded out of orgininally?

A

Bordeaux ports to England. Once Bordeaux wine region grew, it saw SW as a competition and revoked trade from their ports until all of Bordeaux wines were sold.

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7
Q

Who is D’Artagnan from SW?

A

famous hereo from the Three Musketeers.

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8
Q

what foods is Gascony and the Dordogne known for in SW?

A

truffle, fois gras, chestnuts, goose, duck, armagnac.

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9
Q

Which of the three South-West sub-regions is the most spread out?

A

Garonne, Tarn and Lot

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10
Q

Cab Franc + Magdeleine Noire Des Charentes made what?

A

Merlot

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11
Q

Prunelard/Prunelart + Magdeleine Noire Des Charentes made what?

A

Malbec

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12
Q

Cab Franc + Gros Cabernet made what?

A

Carmenere

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13
Q

Great achievement from the SW?

A

Micro-Oxygenation (also called Mox, or Micro Bullage) which soften tannis and elimates reduction issues.

One of the greatest recent advancements in red wine production – micro-oxygenation – originated in South-West France in Madiran AOC by Patrick Ducournau in 91, for Tannat’s famous hard Tannins.

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14
Q

Where is Dordogne / Bergerac?

A

Northern most area of SW, by Bordeaux. And Dorodgne River flows by it. Sits on massif central.

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15
Q

What is the Dordogne / Bergerac soil?

A

Clay/Limestone

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16
Q

What is the climate of Dordogne / Bergerac?

A

continental with more sunnier days then Bordeaux.

17
Q

White grapes of Dordogne / Bergerac

A

Sauv B and Semillon.

Semillion used for sweeter wines especially in Monbazillac.

18
Q

Rose Grapes of Dordogne / Bergerac?

A

Sauv Gris

19
Q

Red Grapes of Dordogne / Bergerac

A

Cab Sauv, Cab Franc, Merlot and Cot.

20
Q

Bergerac AOC

A

must be a blend of two varieties and contain 50% of Primary grape.

White grapes (p): Sauv B, Semillon, Muscadelle. other: ugni blanc, chenin blanc, Ondenc.

Rose: Sauvignon Gris

Red grape (p): Cab sauv, merlot, cab franc, cot. other grapes: Fer Servadou and Merille.

21
Q

Cotes de Bergerac AOC

A

Makes red and semi sweet to sweet wines.

White grapes (p): Sauv B, Semillon, Muscadelle. other: ugni blanc, chenin blanc, Ondenc.

Rose: Sauvignon Gris

Red grape (p): Cab sauv, merlot, cab franc, cot.

Whites can be made in wide range of sweetness levels. can not be dry.

reds are blend of at least 2, and must be aged in oak barrels. higher alocohol than Bergerac AOc.

22
Q

Monbazillac AOC

A

white sweet wines and selection de grains Nobles/SGN wines.

White grapes (p): Sauv B, Semillon, Muscadelle. other: ugni blanc, chenin blanc, Ondenc.

Rose: Sauvignon Gris

Largest dessert wines within France. Wines are sweeter then Sauternes. hand harvest, usually made from Botrytized grapes. 80% P and abv minimum of 12%

23
Q

Saussignac AOc

A

sweet white wines, small AOC, similar to Monbazillac. Late harvest and/or noble. P grapes must be made in a blend.

White grapes (p): Sauv B, Semillon, Muscadelle. other: ugni blanc, chenin blanc, Ondenc.

Rose: Sauvignon Gris

24
Q

Garonne, Tarn and Lot

A

The Tarn and Lot rivers are tributaries of the Garonne. Each of these rivers has vineyards along their banks and as a consequence this is the most spread-out sub-region of the South-West from bordeaux to central massif

25
Q

What are the white grapes of Garonne, Tarn and Lot

A

Len de l’El/Loin de l’Oeil dry and sweet wines in Gaillac. Mauzac Blanc is important to Gaillac, especially sparkling, others are Saint Come and Fel, by the Lot river area.

26
Q

What are the rose grapes of Garonne, Tarn and Lot

A

Mauzac rose is in Gaillac for dry and sweet wines and sparkling by methode ancestrale and methode traditionnelle.

27
Q

What are the red grapes of Garonne, Tarn and Lot

A

Cot throughout.

Fer SErvadou is red for Gaillac and is known as Braucol.

Negrette is for Fronton.

28
Q

Fronton AOC

A

known for Negrette but alos uses Cab Sauv, Cab Franc Cot, Fer Servadou, Cinsaut, Gamay, Syrah and Merille. All wines must be 40% Negrette.

Soils are clay and boulbenes.

29
Q

Gaillac AOc

A

Produces a range from white, rose, red, sweet whites, vendanges tardives, sparkling.

white - Len de l’El/Loin de l”oeil, Mauzac blanc, muscadelle and others are sauv blanc and ondenc.

reds are Duras, Syrah, Fer Servadou, plus Cab Franc, Merlot, Prunelard, Gamay.

30
Q

Cahors AOC

A

known for Cot. Plus Merlot and Tannat. Cot locally is known as Auxerrois.

vines are on limestone platueas, causses or gravelly sloes and river terrace.

Black wines of Cahor.

31
Q

Gaillac Wine Stlyes

A

Gaillac Blanc Sec: Dry Mauzac, Mauzac Rose, Muscadelle and Len de l’El/Loin de l’Oeil

Gaillac Rose: Two varieties at least: Duras, Syrah, Fer Servadou. direct press or saignee.

Gaillac Rouge: Two varieties at least: Duras, Syrah, Fer Servadou. These must be the majority.

Gaillac Blanc Sec Perle - prickly, made by carbon dioxide, malolactic conversion (before or after CO2). Dry Mauzac, Mauzac Rose, Muscadelle and Len de l’El/Loin de l’Oeil

Gaillac Sparkling Methode Traditionnellel: primary: Len de l’El/Loin de l’Oeil, 9 months on less.

Gaillac Ancestral Method: Mauzac Blanc and or Mauzac Rose. Brut, demi sec, doux depending on sugar levels.

Gaillac Doux: Very Ripe or overripe grapes. Len de l’El/Loin de l’Oeil, Mauzac Muscadelle.

Gaillac Vendanges Tardives: Len de l’El/Loin de l’Oeil - passerillage or noble rot. hand harvest with lots of passes.

Gaillac Primeur:
- Red is semi carbonic from Gamay and is released third thursday of nov.
- white is Dry Mauzac, Mauzac Rose, Muscadelle and Len de l’El/Loin de l’Oeil

32
Q

Which rivers flow either side of Fronton AOC?

A

Tarn and Garonne

33
Q

Pyrenees is named by

A

the mountains there, all AOCS are in their foothills. firm dry winds over the mountains chase away humidity.

34
Q

What white grapes of the Pyrenees

A

Gros Manseng - for Jurancon, Saint Mont and Pacherenc du Vic Bilh.

Petit Manseng - high sugar levels. used in sweet wines for Jurancon and Pacherenc du Vic Bilh

35
Q

What red grapes of the Pyrenees

A

Tannat - Madiran and Saint Mont

Cab franc and cab sauv are used as blending.

lesser used local grapes are Manseng Noir and Courbu Noir.

36
Q

Madiran AOc

A

red only - Tannat primary (50% of blend), and cab franc, cab sauv and Fer Servadou.

Fer Servadou is known locally as Pinenc and cab franc as Bouchy.

Bearn AOC wines are also made in the territory of Madiran AOC.

soils are pebble studded limestone rich clay

37
Q

Pacherenc du Vic Bilh AOC

A

dry whites and sweet whites same geography as Madiran AOC.

grapes: Gros Manseng, Petit Manseng, Courbu, Petit Courbu. others are Arrufiac, Sauv Blanc.

must contain at least two grapes.

Bearn AOC wines are also made in the territory of Pacherenc du Vic Bilh AOC

38
Q
A

French Wine Scholar SC (12 decks)

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