South America

Question 0

Valvida

Answer 0

Captain under Pizarro that led conquest through chile and Peru

Question 1

Spanish Conquistador 1524

Answer 1

Pizarro

Question 2

Cabral

Answer 2

Portuguese explorer who claimed Brazil for Portugal

Question 3

Country famous for meat consumption

Answer 3

Argentina

Question 4

Corn and bean stew famous in the Andes mountain region

Answer 4

Locro

Question 5

A flatbread made of ground maize or cooked flour

Answer 5

Arepas

Question 6

Mixture of beef pork and chicken wrapped in cornmeal dough

Answer 6

Hallacas

Question 7

Roast pig stuffed with rice and vegetables cooked outdoors for ten hours

Answer 7

Lechonas

Question 8

Spanish white coffee beverages

Answer 8

Cafe con leche

Question 9

Palm oil used for cooking

Answer 9

Dende

Question 10

Also known as cassava when ground down it becomes tapioca. Third largest source of carbs in South America it is a shrub

Answer 10

Manioc

Question 11

A stew of beans with beef and pork popular in Brazil

Answer 11

Feijoada Completa

Question 12

Soft delicate cookies made with cornstarch

Answer 12

Alfajores

Question 13

Stuffed bread or pastry

Answer 13

Empanada

Question 14

Peasant soup

Answer 14

Puchero

Question 15

Milk flan desert

Answer 15

Flan de leche

Question 16

Sauce that is spicy from Peru

Answer 16

Aji

Question 17

Chili pepper used most frequently in Brazil

Answer 17

Malagueta

Question 18

Seafood dish made from fresh raw fish marinated in citrus juices

Answer 18

Ceviche

Question 19

Grain like crop frown for its edible seeds

Answer 19

Quinoa