Last Test Indonesia & china Flashcards
Popular Indonesian rice dish
Nasi goreng
Islam is prevalent in what three southeastern Asian countries?
Malaysia Indonesia and southern Philippines
What is a popular noodle dish found that Indonesia
Mei goreng
What is sate and what is it accompanied with
Beef chicken or goatmeat skewered on bamboo sticks it is accompanied by peanut sauce or sweet soy sauce with hot green peppers and shallots
Opor Ayum
Chicken cooked in coconut milk
Why are dairy products rarely used in Indonesia
Because of the lack of refrigeration
The southern Cantonese school of food they focus on
sweet-and-sour dishes
American term for stirfried noodles and vegetables
Chow mein
Cantonese barbecue pork filled bun
Siu bao
What produce item is most popular in the South China
Water chestnuts
What sauce is most common in the South China
Oyster sauce
What is considered a local delicacy in the south of china
Shark fin soup
What authentic Cantonese dish has a popular western version
Sweet and sour pork
What culinary school in China is known for using product from the sea light broths soy sauce stir frying low-calorie steam dishes and paper wrapped food
Eastern Shanghai school
What does red cooking mean
Also known as Chinese stewing red brazing and flavor potting it’s a slow Brasing that imparts a red color to the prepared food
Famous duck dish from Beijing
Peeking duck
A method of preparing a meal by placing a hot stew in the center of the table with an assortment of meats dumplings and vegetables on the side that are to be placed into the stew and cooked at the table
Mongolian hot pot or fire pot
known for incorporating hot peppers complex mixtures of sweet sour and salty many dishes are oily
Western szechwan school
Duck smoked over tea leaves
Tea smoked duck
Broth flavored with pork blood made hot by peppers and sour by vinegar
Hot and sour soup
known for its use of chili peppers in it’s cooking
Western Szechwan school
Known as a pepper flower it is not a pepper at all but reddish-brown fruit
Szechwan pepper
Pork that is first boiled and then stirfried
Twice Cooked pork
