Last Test Indonesia & china Flashcards

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0
Q

Popular Indonesian rice dish

A

Nasi goreng

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1
Q

Islam is prevalent in what three southeastern Asian countries?

A

Malaysia Indonesia and southern Philippines

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2
Q

What is a popular noodle dish found that Indonesia

A

Mei goreng

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3
Q

What is sate and what is it accompanied with

A

Beef chicken or goatmeat skewered on bamboo sticks it is accompanied by peanut sauce or sweet soy sauce with hot green peppers and shallots

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4
Q

Opor Ayum

A

Chicken cooked in coconut milk

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5
Q

Why are dairy products rarely used in Indonesia

A

Because of the lack of refrigeration

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6
Q

The southern Cantonese school of food they focus on

A

sweet-and-sour dishes

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7
Q

American term for stirfried noodles and vegetables

A

Chow mein

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8
Q

Cantonese barbecue pork filled bun

A

Siu bao

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9
Q

What produce item is most popular in the South China

A

Water chestnuts

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10
Q

What sauce is most common in the South China

A

Oyster sauce

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11
Q

What is considered a local delicacy in the south of china

A

Shark fin soup

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12
Q

What authentic Cantonese dish has a popular western version

A

Sweet and sour pork

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13
Q

What culinary school in China is known for using product from the sea light broths soy sauce stir frying low-calorie steam dishes and paper wrapped food

A

Eastern Shanghai school

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14
Q

What does red cooking mean

A

Also known as Chinese stewing red brazing and flavor potting it’s a slow Brasing that imparts a red color to the prepared food

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15
Q

Famous duck dish from Beijing

A

Peeking duck

16
Q

A method of preparing a meal by placing a hot stew in the center of the table with an assortment of meats dumplings and vegetables on the side that are to be placed into the stew and cooked at the table

A

Mongolian hot pot or fire pot

17
Q

known for incorporating hot peppers complex mixtures of sweet sour and salty many dishes are oily

A

Western szechwan school

18
Q

Duck smoked over tea leaves

A

Tea smoked duck

19
Q

Broth flavored with pork blood made hot by peppers and sour by vinegar

A

Hot and sour soup

20
Q

known for its use of chili peppers in it’s cooking

A

Western Szechwan school

21
Q

Known as a pepper flower it is not a pepper at all but reddish-brown fruit

A

Szechwan pepper

22
Q

Pork that is first boiled and then stirfried

A

Twice Cooked pork