South Africa Wines Checked Flashcards
SA Cabernet Sauvignon
Most widely planted - Small berries
Used as a varietal or Bordeaux Blends blend with Merlot & Cabernet Franc
Deep Color, Medium Full Body, Tannic Early Drinking
Ripe Red & Black Fruit, Blackcurrant, Cedar from Oak
SA Merlot
Early Flowering & Ripening (in SA)
Full Bodied
Plummy Wines similar to Pomerol
SA Hot Climate Syrah
v
Cooler Syrah
Widely Planted, Rich, Full Body, High Alcohol
Late budding but doesnt ripen too late
Ripe Black Fruit, Earthy or Meaty Character
v
Less Full Body, Elegant & Peppery
Pinotage
Pinot Noir X Cinsault
Range of Style - rarely grown anywhere else
Cape Blend - with international varieties 30-70% Pinotage
- Light, Fruity, Red Berry
- Full Body (old bush vines) Rich, Spiced Berry fruit
- When used fermented or aged with Heavily Toasted Oak Staves = Intense coffee and chocolate aromas when fermented and/or stored with heavily toasted oak staves
SA Chenin Blanc (Steen) - Complex
World’s most versatile grape - Early budding, Later rippening
Old vines
High Acidity (susceptible to Noble Rot), Apple, Floral, Honey
From Barrel Ageing - Concentrated & Complex flavors, Fuller Texture - Extra Body & Toast Oak flavors
SA Chenin Blanc - Basic
Most Widely Planted - Early bud / Late ripen
Dry & Sweet
High Natural Acidity
Simple Stone Fruit
SA Colombard
2nd most widely planted
Production of Brandy
SA Sauvignon Blanc
Herbaceous
Planted in Coolest Site - Buds Early / Ripens Early
Vigourous vine (use low vigor root stock + canopy managemnt)
Very Pure Citrus & Green Fruit, Grass, Elderflower
Keep High Acidity by picking early in warmer sites
SA Chardonnay
Can be exceptional at cooler sites (Walker Bay)
Burgandian style such as lees & Oak Barrel fermentation for complexity
Base for Cap Classique sparkling wines
SA Muscat of Alexandria (Hanepoot)
Called Hanepoot - not widely planted
Late Harvest Desert Wine
Floral & Intense Honey
Use Late Harvest and sometime Noble Rot
SA Viognier
Increased plantings
Rich, perfumed whites with a hint of toasty oak
Swartland Blended Wines (Coastal Region)
Emerging as High Quality blends
Known for old Vine Chenin Blanc
Dry Farmed without Irrigation
Blends - Chenin Blanc and Rhône varieties such as Marsanne, Rousanne, Grenache Blanc and Viognier
Stellenbosch Blends (Coastal Region)
Bordeaux Style - Cabernet Sauvignon + Merlot
Red Blends Style - Cabernet Sauvignon + Syrah
White varietirs in Higher altitudes make high quality Sauvignon Blanc & Chardonnay
Vin de Constance
Late-harvested Muscat in Constantia
Eastern Table Mountain
Oldest vines
Cooled by Cape Doctor
Worcester Wine (Breed River Valley)
Hot & Dry with irrigation from river + fertile soils produces a significant proportion of SA annual production
Mostly white Chenin Blanc & Colombard (mostly distilled)
Also reliable source for High Volume, Branded Red & White