North American Wines Checked Flashcards

1
Q

Niagra Riesling

A

Fresh, fruity, dry and off-dry whites

The finest Icewines

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2
Q

Vidal

A

A hardy hybrid with little character as a dry wine but makes good Icewines (though without the acid structure or aromatic complexity of Riesling)

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3
Q

Niagra Chardonnay

A

Good quality
Dry
Pure fruit and restrained oak

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4
Q

Williamette Pinot Noir

A

High levels of acidity
Ripe red fruit flavours
Hint of cinnamon spice

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5
Q

Oregon Pinot Gris

A

Fruity, Dry Style

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6
Q

Washington State Chardonnay

A

Fruity wines with some Toasty notes from Oak

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7
Q

Washington Riesling

A

Dry Style with Ripe Stone Fruits

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8
Q

Finger Lakes Riesling

A

Perfumed

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9
Q

White Zinfandel

A

Fruity

Pale in Color

Medium-Sweet

Low Alcohol

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10
Q

Monterey, Napa, Sonoma Merlot

A

Luscious body, Deeply Coloured, Soft, Velvety Tannins, High alcohol

Classic varietal flavours of Blackberry and Plum

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11
Q

CA Merlot

A

Approachable wines with Soft Tannins & Ripe Black Fruit

Central Valley - simple and inexpensive

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12
Q

CA Chardonnay - Basic

A

Fruity
Low to Medium acidity
Sometimes a toasty note from oak staves or chips

Central Valley

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13
Q

CA Sauvignon Blanc - Basic

A

High Acid & Ripe Cirtus

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14
Q

Fumé Blanc

A

An oaked style of Sauvignon Blanc,

Mostly produced Bordeaux style with partial or Full fermentation in Oak

But some producers use this term for unoaked wines

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15
Q

Russian River Valley

A

High Quality Chardonnay and Pinot Noir

Elegant Sparkling made from Chardonnay and Pinot Noir

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16
Q

Alexander Valley CabSav

A

Soft-textured, full-bodied

Fleshier & full-bodied

17
Q

Mendocino WInes

A

Full-bodied with soft tannins

Often made from Cabernet Sauvignon, Zinfandel and Syrah

18
Q

Santa Lucia Highlands Chardonnay

A

High Quality, Citrus & Tropical fruit

Balanced Acidity

19
Q

Anderson Valley AVA

A

Aromatic white wines Riesling, Gewurtztraminer

Also Sparkling

20
Q

Mendocino AVA

A

Much warmer, Drier Conditions

Protected behind coast hills 900m

Full Body, Soft Tannins made with CabSav, Zinfandel & Syrah

21
Q

Zinfandel

A

Zinfandel from CA produce Red/Rose and ripen UNEVENLY thin skin

COMPLETE FERMENTATION with skins in contact with juice the entire fermentation

DRY, FULL body, MED-HIGH acid, MED-HIGH tannin, HIGH ALCOHOL with PRONOUNCED Blackberry, Black Plum with DRIED FRUIT (raisin, prune)