South Africa Paul Flashcards

1
Q

What is the name of the current that cools vineyards and brings coastal fogs?

A

The Bengeula Current that flows from the North.

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2
Q

What is The Cape Doctor?

A

The Cape Doctor is a south-easterly wind during spring and summer which helps to keep fungal diseases at bay. It can damage leaves and severely affect flowering and fruit set

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3
Q

The top 8 grape varieties account for 80% of total production in South Africa. There are 4 key reds and 4 key whites, what are they?

A

Reds:

  • Cabernet Sauvignon
  • Syrah
  • Pinotage
  • Merlot

Whites:

  • Chenin Blanc
  • Colombard
  • Sauvignon Blanc
  • Chardonnay
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4
Q

Viral diseases such as fanleaf and leafroll have been a problem in South Africa viticulture. What is being done to counter act this problem?

A

The viral diseases are being eliminated by replanting of virus free vines.

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5
Q

Pinotage is a crossing of which two grape varieties?

A

Pinot Noir and Cinsault.

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6
Q

What level are the following characteristics for Chenin Blanc:

Intensity:
Acidity:
Body:
Fruit Aromas:
Oak Aromas:
A
Intensity: Medium to pronounced
Acidity: High
Body: Medium
Fruit Aromas: Yellow apple, peach and tropical notes
Oak Aromas: Vanilla and toast
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7
Q

What grape varieties typically make up a white Cape Blend?

What grape varieties typically make up a red Cape Blend?

A

White Cape blends –typically Chenin-dominant blends but with white Rhône varieties, Chardonnay, Semillon or Sauvignon Blanc.

Red Cape blends –this is a broader category for blends with a significant proportion of Pinotage and/or black Rhône varieties.

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8
Q

Explain what the term ‘Ward’ means in South African wine law?

A

A Ward is a defined area within a district, an example is: Simonsberg-Stellenbosch. (Stellenbosch being the district).

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9
Q

Production areas are defined through an official Wine of Origin scheme, what are the 4 levels?

A
  • Geographical unit –very large areas, e.g. Western Cape
  • Region –large areas named after major feature, e.g. Coastal Region
  • District: e.g. Stellenbosch or Walker Bay
  • Ward: defined area within a district, e.g. Simonsberg-Stellenbosch.
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10
Q

What style of wine is Vin de Constance, and which Ward does it come from?

A

It is a sweet dessert wine made from dried muscat, produced in the Ward of Constantia.

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11
Q

Ward zones Constantia and Durbanville are found within which District?

A

Cape Town District. Cape Town have 4 wards, Constantia and Durbanville are most important.

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12
Q

Which grape variety dominates Durbanville?

A

Sauvignon Blanc, it is planted on cooler exposed sites producing greener styles.

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13
Q

What environmental factors help to cool the Stellenbosch District?

A

Cool Mountain slopes and breezes from the False Bay.

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14
Q

What is the Benguela Current?

A

The cold north-flowing Benguela current tempers many viticultural regions, and brings coastal fogs and cooling breezes.

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15
Q

The Coastal Region accounts for what percentage of land under vine, and percentage of total production?

A

45% of Area under vine, and 25% of total production

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16
Q

Which region produces riper/fuller styles, Paarl or Stellenbosch? Why is this?

A

Paarl. It is located North of Stellenbosch, and has a hotter climate.

17
Q

Explain what shale soil types offer

A

Shale is rich in nutrients and has good water retaining qualities. You can find them in Swartlands old vine growing areas.

18
Q

What viticulture practice is necessary in Swartland for many growers to achieve ‘normal’ yields?

A

Drip irrigation, Swartland is a dry region with only 500mm annual rainfall.

19
Q

Generally speaking, what style of wine can you expect from the Breede River Valley Region?

A

High yielding whites, Colombard, Chenin and Chardonnay, Sauvignon, Viognier

20
Q

Name the 3 Districts in Breede River Valley Region

A

Worcester, Robertson and Breedekloof.

21
Q

The Cape South Coast Region only produces 3% of total output. What grape varieties is it known for?

A

Region developed from 1990s onwards and produces premium Sauvignon Blanc, Chardonnay and Pinot Noir