Alsace Flashcards

1
Q

What climate is Alsace?

A

Alsace has a cool to moderate continental climate.

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2
Q

Which mountain range protects Alsace from westerly rain bearing winds?

A

The Vosges Mountains.

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3
Q

The lack of clouds in Alsace lead to sunny summers and dry autumns, what do these conditions mean for sugar ripeness in grapes?

A

The conditions ensure that grapes can achieve high levels of sugar ripeness. (In dry years drought can be an issue).

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4
Q

Where will you find the best vineyard sites?

A

On steep slopes facing East and South East.

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5
Q

Where will you find lesser vineyard sites?

A

In the plains from the foothills of the Vosges Mountain range and the Rhine. Here grapes are often grown for Cremant.

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6
Q

What type of viticulture is widely practiced in Alsace?

A

Organic and Biodynamic practices. This is possible due to the dry sunny conditions, reducing disease pressure.

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7
Q

What months does harvest happen in Alsace?

A

Between Middle of September to the beginning on December. This is because varieities are growing and ripening at different times, prolonging the harvets period.

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8
Q

The Alsace appellation system for still wines is very simple, what are the 2 principal appellations?

A

Alsace and Alsace Grand Cru.

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9
Q

There are 2 classifications in Alsace that depend on sugar must levels, what are they?

A

Vendanges Tardives and Selection de Grains Nobles.

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10
Q

How many Grand Cru vineyards exist in Alsace? Name the 4 single noble grape varieties they must use.

A

Over 50 Grand Cru sites, they must use Riesling, Muscat, Gewurtztraminer and Pinot Gris. Single varietal wines produced only.

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11
Q

Vendanges Tardives translates to what in English?

A

Late Harvest.

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12
Q

Selection de Grains Nobles has higher or lower minimum sugar ripeness levels compared to Vendanges Tardives?

A

Higher. Not produced every year and only ever in small quantities, commonly achieved using noble rot.

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13
Q

If you saw Edelzwicker or Gentil on the label of an Alsace wine, what would this indicate?

A

That the wine may be blended, and poorer quality than single varietal wines. There are some high quality blends, but these are rare.

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14
Q

Traditional wine makers in Alsace might use what type of oak?

A

Large barrels that are often over 100 years old. This is because of the tartrate deposit stops the influence of oak aromas.

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15
Q

Modern wine makers in Alsace are likely to use stainless steel vats in their wine making, what are they trying to achieve?

A

To retain as much aromatic quality and freshness as possible from the noble varieties.

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16
Q

What is the most widely planted grape variety in Alsace?

A

Riesling.

17
Q

Give a description of a typical Gewurtztraminer.

A

Full bodied, low to medium acidity, high alcohol, pungent aromatic spicy nose, lychees, baking spices and rose.

18
Q

Name the following grape variety: Rich, full bodied, high alcohol, medium acidity, pronounced flavour intensity, fresh and dried fruits with honeyed character.

A

Pinot Gris.

19
Q

There are two types of Muscat in Alsace, why is Muscat Ottonel more widely planted than Muscat a Petit Grains?

A

Despite being less aromatic than Muscat a Petit Grains, Muscat Ottonel is more planted due to its reliability.

20
Q

Name 3 other white grape varieties grown in Alsace outside of the Noble Varieties. What is the only permitted black grape variety?

A

Pinot Blanc, Auxerrois and Slyvaner. Pinot Noir is the only black grape variety.