South Flashcards
0
Q
A green, pod-shaped vegetable that was brought to the U.S. From Africa.
A
Okara
1
Q
A food that combines the food customs of African slaves and the Native American slaves.
A
Soul food
2
Q
Sweet potatoes that have moist, orange flesh.
A
Yams
3
Q
Combines the cooking techniques of the French with ingredients of the Africans, Caribbean’s, Spanish, and Native.
A
Creole cuisine
4
Q
A flavoring and thickening agent made from sassafras leaves.
A
Filé
5
Q
A soup that reflects variousness cultures of southern Louisiana.
A
Gumbo
6
Q
A traditional Creole rice dish.
A
Jambalaya
7
Q
The hearty fare of rural souther Louisiana.
A
Cajun cuisine
