Egg Chapter Flashcards
0
Q
Soufflés
A
Fluffy baked preparations made with a starch thickened sauce
1
Q
Omletes
A
Beaten egg mixtures that are cooked without mixing and served folded in half.
2
Q
Meringues
A
Fluffy white mixture of beaten egg whites and sugar
3
Q
Weeping
A
The layer of moisture the pat forms between a meringue and a pie
